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Artisan Spinach Pesto
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Artisan Spinach Pesto

Tofurky
Tofurky
Specification & Key Parameters
4 parameter
Parameter Value Parameter Value
KCAL / 100g
270 KCAL
Protein
29.2g
Fat
12.1g
Carbs
0g
Artisan Spinach Pesto
Bio-Analysis Dietary Supplement

Artisan Spinach Pesto

270 kcal B: 29.2g T: 12.1g W: 0g 3g fib.
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout

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Nutrients

Nutritional Profile & Bioactivity

Nutrients

Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)

Calculate for portions:
(100 g)
Macronutrient Distribution 100 g
270 kcal
Protein
29.2g
Fat
12.1g
Carbs
0g
Artisan Spinach Pesto
Bio-Analysis Dietary Supplement

Artisan Spinach Pesto

270 kcal B: 29.2g T: 12.1g W: 0g 3g fib.
Glycemic Load
Balanced
Balanced
Workout Window
30-60 min
Pre-workout
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diet.schema.glucose_curve.title

Calculate for portions:
(100 g)
Chart series:
Time horizon:
180 90 160 74 140 57 120 41 100 25 80 8 140 mg/dL 0 min 15 min 30 min 45 min 60 min 90 min 120 min 150 min 180 min 6 µU/mL 9 µU/mL 12 µU/mL 13 µU/mL 11 µU/mL 9 µU/mL 8 µU/mL 7 µU/mL 6 µU/mL 86 mg/dL 88 mg/dL 90 mg/dL 90 mg/dL 89 mg/dL 88 mg/dL 87 mg/dL 86 mg/dL 86 mg/dL 90 mg/dL
Clinical Insight (Glycemic Model) Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.
Glycemic Load (GL) Low
0 GL pts

Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.

Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts

Index (GI)
0
Glucose peak
90
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (29.2 g), fat (12.1 g), and dietary fiber (3 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible) 0 g
Simple sugars: 4 g Slowing fiber: 3 g

Ingredients

VITAL WHEAT GLUTEN, WATER, ORGANIC TOFU (WATER, ORGANIC SOYBEANS, MAGNESIUM CHLORIDE, CALCIUM CHLORIDE), EXPELLER PRESSED NON-GMO CANOLA OIL, ORGANIC SOY FLOUR, SPINACH, WHEAT BERRIES, SHOYU SOY SAUCE (WATER, NON-GMO SOYBEANS, WHEAT, SALT, CULTURE), BASIL, NATURAL VEGAN FLAVORS, MALTODEXTRIN, GARLIC PUREE, LACTIC ACID (DERIVED FROM SUGAR), SALT, ONION POWDER, POTASSIUM CHLORIDE, OAT FIBER, GRANULATED GARLIC, PAPRIKA, SPICES.

Details

Brand
Tofurky
Company
Tofurky
Country
EN
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