Day 28
May 06, 2025
|
Preparation time: 2 Minutes
1.
Blend chia seeds (remember to grind them) with yogurt, nuts and banana. Transfer to a small bowl and sprinkle with oat flakes. |
| Alanine |
|
| Alpha Linolenic Acid |
|
| Arginine |
|
| Ash |
|
| Beta-Glucan |
|
| Beta-sitosterol |
|
| Boron |
|
| Calcium |
|
| Carbohydrate |
|
| Carotene Beta |
|
| Chloride |
|
| Cholesterol |
|
| Chromium |
|
| Cobalt |
|
| Complete Protein |
|
| Copper |
|
| Cystine |
|
| Fat |
|
| Fatty monounsaturated |
|
| Fatty polyunsaturated |
|
| Fatty saturated |
|
| Fatty trans |
|
| Fiber |
|
| Fiber insoluble |
|
| Fiber soluble |
|
| Fluoride |
|
| Fructose |
|
| Galactose |
|
| Glucose |
|
| Glutamic acid |
|
| Glycine |
|
| Histidine |
|
| Inulin |
|
| Iron |
|
| Isoleucine |
|
| KJ |
|
| Kcal |
|
| Lactose |
|
| Leucine |
|
| Lignin |
|
| Linoleic Acid |
|
| Lutein + zeaxanthin |
|
| Lysine |
|
| Magnesium |
|
| Maltose |
|
| Manganese |
|
| Methionine |
|
| Molybdenum |
|
| Oleic Acid |
|
| Omega 3 |
|
| Omega 6 |
|
| Oxalic acid |
|
| Phenylalanine |
|
| Phosphorus |
|
| Phytosterols |
|
| Potassium |
|
| Proline |
|
| Protein |
|
| Salt |
|
| Selenium |
|
| Serine |
|
| Silica |
|
| Sodium |
|
| Starch |
|
| Sucrose |
|
| Sugar |
|
| Sugar added |
|
| Sulfur |
|
| Threonine |
|
| Total Carbohydrates |
|
| Total Fat |
|
| Total Protein |
|
| Tryptophan |
|
| Tyrosine |
|
| Valine |
|
| Vitamin A |
|
| Vitamin B1 (Thiamin) |
|
| Vitamin B12 (Cobalamin) |
|
| Vitamin B2 (Riboflavin) |
|
| Vitamin B3 (Niacin) |
|
| Vitamin B4 (Choline) |
|
| Vitamin B5 (Pantothenic acid) |
|
| Vitamin B6 (Pyridoxine) |
|
| Vitamin B9 (Folate) |
|
| Vitamin C (Ascorbic acid) |
|
| Vitamin D |
|
| Vitamin E |
|
| Vitamin K |
|
| Water |
|
| Zinc |
|