NUTRITION PLAN DAY

Day 28

May 06, 2025

Protein Balance – A Month-Long, 2000 kcal High-Protein Plan for Energy and Lasting Wellbeing
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
08:00 - Breakfast I
08:00 - Breakfast I
Mushroom scrambled eggs

Ingredients are part of the recipe

Mushroom Scrambled Eggs
  • 3 x Piece ( 153 g )
  • 2 x Slice of bread ( 60 g )
  • 5 x Piece ( 100 g )
  • 1 x Tablespoon ( 10 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 10 Minutes

1.

Set the pan to heat up.

Wash the mushrooms, cut into strips, pour a little oil into the pan and fry the mushrooms.

When the water has evaporated, add the eggs and reduce the heat completely.

Scramble the eggs to your liking.

2.

Pour the scrambled eggs onto the bread.

Season with a little salt and pepper.

Proteins 22.61%
27.34g / 136.7 g
Fats 50.59%
27.18g / 60.4 g
Carbohydrates 26.8%
32.4g / 72 g
Kcal
483.58Kcal / 2000 Kcal
Alanine
0.92g
Alpha Linolenic Acid
0.14g / 1600 g
Arginine
1.22g
Ash
3.38g
Aspartic acid
1.84g
Beta-carotene
1.53µg
Beta-sitosterol
14.3mg
Calcium
112.25mg / 1000 mg
Carbohydrate
32.4g / 250 g
Chloride
59.5mg / 2300 mg
Chlorine
281.8mg / 2300 mg
Cholesterol
552.5mg / 300 mg
Chromium
Cobalt
Copper
15.98mg / 1.5 mg
Cysteine
0.46g / 0.5 g
Fat
27.18g / 150 g
Fatty monounsaturated
14.16g
Fatty polyunsaturated
4.33g / 10 g
Fatty saturated
6.45g / 20 g
Fatty trans
1.16g
Fiber
8.76g / 30 g
Fiber insoluble
4.9g / 25 g
Fiber soluble
2.2g / 10 g
Fluoride
Folate
17µg / 400 µg
Fructose
2.47g / 40 g
Glucose
1.51g
Glutamic acid
2.45g
Glycine
0.61g
Histidine
0.46g / 1.5 g
Iodine
Iron
5.31mg / 15 mg
Isoleucine
1.07g / 2 g
KJ
2053.8kJ / 8400 kJ
Kcal
490.96kcal / 2000 kcal
Lactose
1.53g
Leucine
1.68g / 4.2 g
Lignin
0.18g
Linoleic Acid
2.82g / 12 g
Lutein + zeaxanthin
0.61mg / 6000 mg
Lysine
1.38g / 3 g
Magnesium
72.92mg / 350 mg
Manganese
1.38mg / 2.3 mg
Methionine
0.61g / 1.3 g
Molybdenum
Oleic Acid
13.23g
Omega 3
0.26g / 2.5 g
Omega 6
3.96g / 12 g
Palmitic Acid
4.72g
Phenylalanine
0.92g / 3.3 g
Phosphorus
597.39mg / 700 mg
Phytosterols
22mg / 2 mg
Potassium
631.93mg / 4000 mg
Proline
0.77g
Protein
27.34g / 100 g
Protein Animal
19.13g / 50 g
Protein Plant
1.53g / 50 g
Retinol
413.1µg / 900 µg
Salt
101.47g / 1500 g
Selenium
63.47µg / 70 µg
Serine
1.22g
Sodium
620.7mg / 1500 mg
Starch
24g
Stearic Acid
1.3g
Sucrose
2.59g / 50 g
Sugar
6.96g / 50 g
Sulfur
34mg
Threonine
0.77g / 1.7 g
Tryptophan
0.31g / 280 g
Tyrosine
0.77g
Valine
1.07g / 2.3 g
Vitamin A
415.23µg / 800 µg
Vitamin B1 (Thiamin)
0.29mg / 1.1 mg
Vitamin B12 (Cobalamin)
3.55µg / 4 µg
Vitamin B2 (Riboflavin)
1.45mg / 1.4 mg
Vitamin B3 (Niacin)
5.45mg / 15 mg
Vitamin B4 (Choline)
448.29mg / 400 mg
Vitamin B5 (Pantothenic acid)
4mg / 5 mg
Vitamin B6 (Pyridoxine)
0.43mg / 1.6 mg
Vitamin B9 (Folate)
87.03µg / 300 µg
Vitamin C (Ascorbic acid)
5.12mg / 110 mg
Vitamin D
5.1µg / 600 µg
Vitamin D3
3.06µg / 20 µg
Vitamin E
2.95mg / 14 mg
Vitamin K
13.78µg / 70 µg
Water
230.3g / 2700 g
Zinc
3.35mg / 10 mg