NUTRITION PLAN DAY

Day 28

May 06, 2025

Protein Balance – A Month-Long, 2000 kcal High-Protein Plan for Energy and Lasting Wellbeing
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
12:00 - Breakfast II
12:00 - Breakfast II
Toast with ham and mozzarella

Ingredients are part of the recipe

Toast with Ham and Mozzarella
  • 2 x Slice of bread ( 60 g )
  • 4 x Slice ( 60 g )
  • 4 x Slice ( 60 g )
  • 3 x Slice ( 90 g )
  • 10 x Slice ( 20 g )
  • 4 x Piece ( 80 g )

Preparation time: 10 Minutes

1.

Preheat the oven, put the slices of bread in to toast for about 5 minutes. You can also toast the bread in a toaster or in a pan.

2.

Place the ham and mozzarella on the bread.

Bake in the oven until the mozzarella melts.

You can also use a pan with a lid and bake on low heat covered until the mozzarella melts.

3.

Cut the tomato into slices and place on the toast,

Cut the pepper into strips, cut the cucumber into slices and eat in sandwiches.

Proteins 30.37%
33.18g / 165.9 g
Fats 33.84%
16.43g / 36.51 g
Carbohydrates 35.79%
39.1g / 86.89 g
Kcal
436.99Kcal / 2000 Kcal
Acidity
0.32g
Alcohol
0.8g
Alpha Linolenic Acid
0.01g / 1600 g
Ash
6.68g
Beta-carotene
428.55µg
Boron
0.04mg / 1 mg
Calcium
339.3mg / 1000 mg
Carbohydrate
39.1g / 250 g
Chloride
1198mg / 2300 mg
Cholesterol
82.3mg / 300 mg
Chromium
0.94µg / 35 µg
Citric acid
0.32mg
Cobalt
0.38µg
Copper
0.38mg / 1.5 mg
Erythritol
0.8g
Fat
16.43g / 150 g
Fatty acids
0.16g
Fatty monounsaturated
4.27g
Fatty polyunsaturated
1.78g / 10 g
Fatty saturated
8.32g / 20 g
Fatty trans
1.11g
Fiber
9.25g / 30 g
Fiber insoluble
5.74g / 25 g
Fiber soluble
2.31g / 10 g
Fluoride
6.8mg / 3.5 mg
Fructose
3.71g / 40 g
Galactose
0.04g
Glucose
3.34g
Inulin
0.08g
Iodine
18.4µg / 150 µg
Iron
3.04mg / 15 mg
KJ
1837.86kJ / 8400 kJ
Kcal
439.3kcal / 2000 kcal
Lactose
2g
Lignin
0.98g
Linoleic Acid
0.06g / 12 g
Lutein + zeaxanthin
103.03mg / 6000 mg
Lycopene
2058.4µg
Magnesium
99.8mg / 350 mg
Malic acid
0.08g
Maltose
0.8g
Manganese
1.45mg / 2.3 mg
Molybdenum
9.2µg / 100 µg
Nickel
Nitrogen
0.02g
Oleic Acid
0.02g
Omega 3
0.19g / 2.5 g
Omega 6
1.62g / 12 g
Oxalic acid
4.4mg
Pantothenic acid
0.16mg / 5 mg
Phosphorus
517.6mg / 700 mg
Phytoene
120µg
Phytofluene
80µg
Potassium
856.6mg / 4000 mg
Protein
33.18g / 100 g
Protein Animal
26.02g / 50 g
Protein Plant
0.6g / 50 g
Quinic acid
0.02g
Salt
2.79g / 1500 g
Selenium
24.81µg / 70 µg
Sodium
1112mg / 1500 mg
Sorbitol
0.8g
Starch
24.68g
Sucrose
1.27g / 50 g
Sugar
10.88g / 50 g
Sugar added
1.4g / 50 g
Sulfur
132mg
Taurine
0.08mg
Total Carbohydrates
4.32g / 275 g
Total Fat
14.16g / 70 g
Total Protein
26.74g / 50 g
Total sugar alcohols
0.8g
Vitamin A
296.1µg / 800 µg
Vitamin B1 (Thiamin)
0.28mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.96µg / 4 µg
Vitamin B2 (Riboflavin)
0.31mg / 1.4 mg
Vitamin B3 (Niacin)
9.24mg / 15 mg
Vitamin B4 (Choline)
4.8mg / 400 mg
Vitamin B5 (Pantothenic acid)
1.22mg / 5 mg
Vitamin B6 (Pyridoxine)
0.87mg / 1.6 mg
Vitamin B7 (Biotin)
0.5mg / 60 mg
Vitamin B9 (Folate)
78.8µg / 300 µg
Vitamin C (Ascorbic acid)
134.9mg / 110 mg
Vitamin D
2.32µg / 600 µg
Vitamin D3
0.8µg / 20 µg
Vitamin E
3.25mg / 14 mg
Vitamin K
18.93µg / 70 µg
Water
274.64g / 2700 g
Witamine B8 (Inositol)
2.4mg / 60 mg
Xylitol
0.8g
Zinc
2.95mg / 10 mg