Day 28
May 06, 2025
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Preparation time: 10 Minutes
1.
Preheat the oven, put the slices of bread in to toast for about 5 minutes. You can also toast the bread in a toaster or in a pan.
2.
Place the ham and mozzarella on the bread. Bake in the oven until the mozzarella melts. You can also use a pan with a lid and bake on low heat covered until the mozzarella melts.
3.
Cut the tomato into slices and place on the toast, Cut the pepper into strips, cut the cucumber into slices and eat in sandwiches. |
| Acidity |
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| Alcohol |
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| Alpha Linolenic Acid |
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| Ash |
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| Beta-carotene |
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| Boron |
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| Calcium |
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| Carbohydrate |
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| Chloride |
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| Cholesterol |
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| Chromium |
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| Citric acid |
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| Cobalt |
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| Copper |
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| Erythritol |
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| Fat |
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| Fatty acids |
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| Fatty monounsaturated |
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| Fatty polyunsaturated |
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| Fatty saturated |
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| Fatty trans |
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| Fiber |
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| Fiber insoluble |
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| Fiber soluble |
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| Fluoride |
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| Fructose |
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| Galactose |
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| Glucose |
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| Inulin |
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| Iodine |
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| Iron |
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| KJ |
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| Kcal |
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| Lactose |
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| Lignin |
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| Linoleic Acid |
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| Lutein + zeaxanthin |
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| Lycopene |
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| Magnesium |
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| Malic acid |
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| Maltose |
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| Manganese |
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| Molybdenum |
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| Nickel |
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| Nitrogen |
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| Oleic Acid |
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| Omega 3 |
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| Omega 6 |
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| Oxalic acid |
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| Pantothenic acid |
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| Phosphorus |
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| Phytoene |
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| Phytofluene |
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| Potassium |
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| Protein |
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| Protein Animal |
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| Protein Plant |
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| Quinic acid |
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| Salt |
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| Selenium |
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| Sodium |
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| Sorbitol |
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| Starch |
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| Sucrose |
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| Sugar |
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| Sugar added |
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| Sulfur |
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| Taurine |
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| Total Carbohydrates |
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| Total Fat |
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| Total Protein |
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| Total sugar alcohols |
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| Vitamin A |
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| Vitamin B1 (Thiamin) |
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| Vitamin B12 (Cobalamin) |
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| Vitamin B2 (Riboflavin) |
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| Vitamin B3 (Niacin) |
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| Vitamin B4 (Choline) |
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| Vitamin B5 (Pantothenic acid) |
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| Vitamin B6 (Pyridoxine) |
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| Vitamin B7 (Biotin) |
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| Vitamin B9 (Folate) |
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| Vitamin C (Ascorbic acid) |
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| Vitamin D |
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| Vitamin D3 |
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| Vitamin E |
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| Vitamin K |
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| Water |
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| Witamine B8 (Inositol) |
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| Xylitol |
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| Zinc |
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