Day 3
June 19, 2025
Preparation time: 40 Minutes
1.
Put the spinach in a bowl with the cream cheese, paprika powder, salt and pepper. Mix everything together well.
2.
Season the meat in the pan with salt and pepper. Reduce the heat. Pour 50ml of water into the pan, cover with a lid and cook for 25-30 minutes. Check from time to time whether there is still water in the pan (add more if necessary) so that the meat does not burn but cooks nicely. |
Calcium |
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Carbohydrate |
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Cholesterol |
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Copper |
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Fat |
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Fatty monounsaturated |
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Fatty polyunsaturated |
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Fatty saturated |
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Fiber |
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Iron |
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Lactose |
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Magnesium |
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Manganese |
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Phosphorus |
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Potassium |
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Protein |
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Selenium |
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Sodium |
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Sucrose |
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Vitamin A |
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Vitamin B1 (Thiamin) |
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Vitamin B12 (Cobalamin) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin) |
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Vitamin B5 (Pantothenic acid) |
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Vitamin B6 (Pyridoxine) |
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Vitamin B9 (Folate) |
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Vitamin C (Ascorbic acid) |
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Vitamin D |
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Vitamin E |
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Vitamin K |
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Zinc |
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