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DIET DAY

Day 3

June 19, 2025

Low Carb Challenge - 1600 kcal low-carb diet - 4 weeks of a lighter figure
08:00 - Breakfast 13:00 - Lunch 18:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Low Carb Chicken Breast Stuffed with Spinach

Ingredients are part of the recipe

Low Carb Chicken Breast Stuffed with Spinach
  • 400 x Gram ( 400 g )
  • 50 x Gram ( 50 g )
  • 1 x Piece ( 140 g )
  • 1 x Tablespoon ( 10 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )
  • 50 x Mililiter ( 50 g )

Preparation time: 40 Minutes

1.

Put the spinach in a bowl with the cream cheese, paprika powder, salt and pepper.

Mix everything together well.

2.

Season the meat in the pan with salt and pepper.

Reduce the heat.

Pour 50ml of water into the pan, cover with a lid and cook for 25-30 minutes.

Check from time to time whether there is still water in the pan (add more if necessary) so that the meat does not burn but cooks nicely.

Proteins 47.1%
49.03g / 196.12 g
Fats 39.55%
18.3g / 32.53 g
Carbohydrates 13.35%
13.9g / 24.71 g
Kcal
416.42Kcal / 1600 Kcal
Calcium
450.75mg / 1000 mg
Carbohydrate
13.9g / 120 g
Cholesterol
92.7mg
Copper
0.47mg / 1.5 mg
Fat
18.3g / 160 g
Fatty monounsaturated
9.16g
Fatty polyunsaturated
2.58g
Fatty saturated
5.01g
Fiber
8.85g / 30 g
Iron
11.66mg / 15 mg
Lactose
1.45g
Magnesium
371.82mg / 350 mg
Manganese
1.09mg / 2.3 mg
Phosphorus
540.84mg / 700 mg
Potassium
2799.06mg / 4000 mg
Protein
49.03g / 120 g
Selenium
Sodium
1188.84mg / 1500 mg
Sucrose
0.8g
Vitamin A
2877.95µg / 800 µg
Vitamin B1 (Thiamin)
0.46mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.76µg / 4 µg
Vitamin B2 (Riboflavin)
1.14mg / 1.4 mg
Vitamin B3 (Niacin)
18.81mg / 15 mg
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
1.51mg / 1.6 mg
Vitamin B9 (Folate)
776.03µg / 300 µg
Vitamin C (Ascorbic acid)
112.44mg / 110 mg
Vitamin D
0.1µg / 100 µg
Vitamin E
9.19mg / 14 mg
Vitamin K
0.33µg / 70 µg
Zinc
3.95mg / 10 mg