What is the Calorie Content in Pizza? What Nutritional Components is it Made of?
David Janitzek
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Diets Premium Expert • 23.03.2026
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Scientifically reviewed by a clinical dietitian:
This article has been peer-reviewed for adherence to IŻŻ, WHO, and PTGiP clinical nutritional standards.
| Diets Premium Expert David Janitzek | min read 4 min | Scientifically reviewed by a clinical dietitian 23.03.2026 |
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Key Takeaways
Pizza, an Italian delight that has captured the hearts of people worldwide, is a yeast dough with tomato sauce and various additives that typically contains a considerable amount of fat and empty calories. Is there a possibility to devise a healthier version of this delicious dish?
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Nutritional value of mushroom and cheese pizza
Approximately 300 kcal can be found in 100 g of pizza with mushrooms and cheese. This dish provides nutrients such as protein, carbohydrates, and fats. Additives like mushrooms and cheese contain varying amounts of dietary fiber – averaging about 1.9 g per 100 g. The pizza contains a large amount of sodium and is also a good source of potassium, phosphorus, calcium, iron and zinc, as well as vitamin E, A and niacin. The nutritional value in 100 g of the product is: Calories: 296 kcal, Protein: 13.3 g, Fat: 13.1 g, Carbohydrates: 32.1 g, Fiber: 1.9 g. Macro- and micronutrients: Sodium: 375 mg, Potassium: 300 mg, Calcium: 315 mg, Phosphorus: 275 mg, Magnesium: 28 mg, Iron: 1.9 mg, Zinc: 1.08 mg, Copper: 0,18 mg, Manganese: 0.23 mg. Vitamins: Vitamin A: 110 µg, Vitamin D: 0.43 µg, Vitamin E: 2.42 µg, Thiamin: 0.081 µg, Riboflavin: 0.287 µg, Niacin: 2 µg, Vitamin B6: 0.1 µg, Folic acid: 29.4 µg, Vitamin B12: 0.31 µg, Vitamin C: 1.5 mg.
Unhealthy fats present in pizzas
Pizza contains ingredients such as cheese (yellow, mozzarella or feta), olive oil, rapeseed oil, or palm oil, as well as fatty varieties of meat and processed meats. Mayonnaise is often added as well. All these ingredients make pizza a very calorie-dense food. However, it is important to note that not all of the mentioned fats are unhealthy. Olive oil and rapeseed oil are rich in unsaturated fatty acids, but during baking, they can undergo oxidation, which can increase their carcinogenicity. The fats found in cheese and processed meats belong to the group of saturated fatty acids, which can increase the risk of heart and circulatory system diseases. Therefore, it is recommended to limit these ingredients to a minimum and instead add more vegetables.
Nutritional constituents in pizza: vitamins and minerals
The nutritional components present in pizza are reliant on the ingredients utilized. If it is abundant in vegetables, premium fats, and cheeses, it will constitute a superior source of vitamins, macro- and micronutrients. Calcium and phosphorus exert a positive impact on the nervous system and the condition of bones and teeth. Moreover, iron contributes to the creation of blood cells, and zinc improves memory processes. Pizza contains considerable amounts of Vitamin E, which influences the functioning of the reproductive system, as well as Vitamin A, which favorably affects the state of the skin, vision, and the immune system.
Beware of Additions
In accordance with tradition, pizza should be served with the highest quality olive oil. However, in Poland, it has become customary to serve it with fatty sauces based on mayonnaise. To ensure a tastier and more nutritious pizza, it is worth considering replacing the standard sauce with a healthier alternative, such as oil rich in unsaturated fatty acids. Research has shown that these fatty acids have a positive impact on the cardiovascular system, reduce inflammation, and improve brain function. Furthermore, pizza with meat toppings can contain up to twice as much sodium as its meatless counterpart, which can increase the risk of certain diseases such as stomach cancer, obesity, or kidney stones.
A healthy alternative
In certain eateries, healthier versions of pizza have emerged on the menu. The base of this dish has been crafted from whole grain flour, which provides valuable sources of dietary fiber. This can contribute to improved digestive system function and a reduced risk of cardiovascular diseases. It's also worth occasionally selecting the meatless option to vary daily vegetable consumption.
Application
Typically, pizza is prepared with tomato-based sauce with herbs, cheese, meat additives, and vegetables. Sometimes fish or seafood are added. There are also sweet versions of this dish available in stores, with a chocolate base and fruit. However, it should be noted that such baked goods are high in sugar and should not be consumed in large quantities. 1 serving of pizza with meat (100 g) = 334 kcal, 1 serving of vegetarian pizza (100 g) = 188 kcal, 1 whole medium-sized pizza (700 g) = 2338 kcal, 1 serving of chocolate pizza (70 g) = 222 kcal.
mgr David Janitzek
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