Nutrition for stomach lining inflammation - which foods are suitable when dealing with stomach inflammation?
Oliwia Kaczmarek
2026-03-18
6 min. read
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In recent years, there has been an increase in the number of individuals affected by digestive system disorders. Notably, inflammation of the mucous membranes in the mouth, stomach, and intestines has become more prevalent, frequently accompanied by other, less distinctive clinical symptoms.
Inflammation of the mucous membrane of the stomach
By the term gastric mucous membrane inflammation, we mean all diseases of the stomach, i.e. those in which there are significant inflammatory changes in the histopathological study (infectious, immunological inflammation) as well as those where there is damage to the mucosal membrane of the gastrointestinal tract itself (gastropathy: hemorrhagic and jaundice). Gastric inflammation is manifested by a complex of so-called dyspeptic symptoms (abdominal pain, feeling of nausea, feeling fullness over the abdomen, diarrhoea), which are one of the main causes of bacterial infection in first-contact patients.
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