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Srinivasan K., Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review, „Critical Reviews in Food Science and Nutrition” 2016, 56(9), 1488–1500.
Zhang S.S. et al., Capsaicin enhances the antitumor activity of sorafenib in hepatocellular carcinoma cells and mouse xenograft tumors through increased ERK signaling, „Acta Pharmacologica Sinica” 2018, 39(3), 438–448.
Adami E.R. et al., Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro, „Carbohydrate Polymers” 2018, 201, 280–292.
Xue Y. et al., Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study, „British Journal of Nutrition” 2017, 118(2), 144–153.
Zheng J. et al., Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications, „Bioscience Reports” 2017, 37(3).
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.
Srinivasan K., Biological Activities of Red Pepper (Capsicum annuum) and Its Pungent Principle Capsaicin: A Review, „Critical Reviews in Food Science and Nutrition” 2016, 56(9), 1488–1500.
Zhang S.S. et al., Capsaicin enhances the antitumor activity of sorafenib in hepatocellular carcinoma cells and mouse xenograft tumors through increased ERK signaling, „Acta Pharmacologica Sinica” 2018, 39(3), 438–448.
Adami E.R. et al., Antineoplastic effect of pectic polysaccharides from green sweet pepper (Capsicum annuum) on mammary tumor cells in vivo and in vitro, „Carbohydrate Polymers” 2018, 201, 280–292.
Xue Y. et al., Association between spicy food consumption and lipid profiles in adults: a nationwide population-based study, „British Journal of Nutrition” 2017, 118(2), 144–153.
Zheng J. et al., Dietary capsaicin and its anti-obesity potency: from mechanism to clinical implications, „Bioscience Reports” 2017, 37(3).
Normy żywienia dla populacji Polski, pod red. Jarosza M., Warszawa 2017.