Gelee ist nicht nur bei Kindern beliebt, sondern auch viele Erwachsene genießen diese weichen Süßigkeiten. Ihr Geschmack ist unverzichtbar, aber es sind ihre leuchtenden Farben und vielfältigen Formen, die die meiste Aufmerksamkeit auf sich ziehen. Kann man sie genauso einfach zu Hause zubereiten wie andere Süßigkeiten? Die Zutaten dieser beliebten Süßigkeit werden oft in Frage gestellt. Aber wo ist die Idee für solche Süßigkeiten eigentlich entstanden?
Vibrant Gelatin Confections
Gelatin confections, also referred to as colorful sugar candies, enjoy widespread popularity around the globe. Their appeal stems not only from their distinctive taste but also from their unique shapes and vivid hues. Historically, their rise to fame began in 1922 when Hans Riegel introduced the first gelatin candies for Haribo. However, some evidence suggests that earlier versions of soft gelatin candies existed in the 19th century, with Riegel refining the recipe. Nevertheless, it is widely acknowledged that he was instrumental in popularizing them. Since then, confectionery manufacturers have continuously introduced new iterations, ranging from classic teddy bears to dual-colored candies and filled varieties. A 100-gram serving of gelatin candies contains approximately 340 kcal, a significant caloric load considering how easily an entire pack can be consumed in one sitting. However, sugar-reduced or sugar-free versions are also available. Instead of sugar, these candies contain polyol-based sweeteners, which are metabolized differently by the body.
What components are used to make jellies?
The primary components of jellies are glucose syrup and gelatin, listed first in the ingredient list. For vegans and vegetarians, versions made with agar and pectin – plant-based gelling agents – are also available. To ensure jellies are colorful and fruity, fruit juice concentrates, acidity regulators, and flavorings are added. Wax is included to maintain shape and prevent sticking. Colors are achieved through dyes, with premium products avoiding the so-called "6 from Southampton" – dyes with potential health concerns. Under EU Regulation 1333/2008, manufacturers must warn about these since 2010. Many brands now use natural concentrates, but cheaper products may still contain them. Always check the ingredient list for safety.
Are the Jellies Healthy?
On occasion, soft gelatin confections are attributed with nearly therapeutic properties. Some are advertised as vitamin-rich due to added fruit juices, while others are marketed as vitamin supplements. Regrettably, these are merely promotional tactics used by manufacturers to steer consumers toward specific products. Jellies are candies, and no amount of advertising can transform them into substitutes for fruits or vegetables. They represent a highly concentrated source of sugars, the excessive intake of which contributes to weight gain.
How to manually produce jellies?
Even though manufacturers have adapted their products to meet consumer demands, offering vegan and gluten-free candies, and replacing artificial dyes with natural extracts, homemade sweets will have a superior taste. Sugar can be replaced with honey or stevia, and traditional gelatin with agar or pectin. This method is particularly suitable for allergy sufferers, as it does not require the addition of artificial additives. If we also want to include homemade candies in our sweet collection, it is advisable to invest in special molds. These cost an average of around 20 PLN, and the candies produced in them will look almost identical to those from the store.
