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Literatura:
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Watermelon extract reduces blood pressure but does not change sympathovagal balance in prehypertensive and hypertensive subjects.
Blood Press. 2016 Aug;25(4):244-8.
Jarosz M.:
Normy żywienia dla populacji Polski.
Instytut Żywności i Żywienia, 2017.
Naz A., Butt M.S., Sultan M.T., i wsp.:
Watermelon lycopene and allied health claims.
EXCLI J. 2014 Jun 3;13:650-60.
Rimando A.M., Perkins-Veazie P.M.:
Determination of citrulline in watermelon rind.
J Chromatogr A. 2005 Jun 17;1078(1-2):196-200.
Glenn J.M., Gray M., Wethington L.N., i wsp.:
Acute citrulline malate supplementation improves upper- and lower-body submaximal weightlifting exercise performance in resistance-trained females.
Eur J Nutr. 2017 Mar;56(2):775-784.
Martínez-Sánchez A., Ramos-Campo D.J., Fernández-Lobato B., i wsp.:
Biochemical, physiological, and performance response of a functional watermelon juice enriched in L-citrulline during a half-marathon race.
Food Nutr Res. 2017 Jun 13;61(1):1330098.
Tarazona-Díaz M.P., Alacid F., Carrasco M., i wsp.:
Watermelon juice: potential functional drink for sore muscle relief in athletes.
J Agric Food Chem. 2013 Aug 7;61(31):7522-8.