Spinach Cake, Baked (with Cake)
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
174 kcal (725 kJ) |
Protein / 100g
|
5,8 g |
|
Fat / 100g
|
10,8 g |
Carbs / 100g
|
12,5 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 62 |
|
Glycemic Load (GL)
|
GL 7.5 |
Cena / 100g (Walmart)
|
$0.25 |
|
Woda / 100g
|
69,3 g |
Supermarket Chain Price Comparator — Spinach Cake, Baked (with Cake)
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,24 USD | 0,24 USD | 0,60 USD | 1,20 USD | 2,40 USD | |
Netto
|
0,24 USD | 0,24 USD | 0,60 USD | 1,20 USD | 2,40 USD | |
Trader Joe's
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Target
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Walmart
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Edeka
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Rewe
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Aldi
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Kaufland
+4%
|
0,25 USD | 0,25 USD | 0,63 USD | 1,25 USD | 2,50 USD | |
Carrefour
+8%
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Spinach Cake, Baked (with Cake)
Alanine
Arginine
Ash
Aspartic acid
Beta-Glucan
Boron
Calcium
Carbohydrate
Carotene Beta
Chlorine
Cholesterol
Chromium
Citric acid
Copper
Cystine
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Fructose
Glucose
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Inulin
Iodine
Iron
Isoleucine
Lactose
Leucine
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Maltose
Manganese
Methionine
Molybdenum
Natron
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Animal
Protein Plant
Quinic acid
Retinol
Salt
Selenium
Serine
Sodium
Starch
Sucrose
Sugar
Sugar added
Sulfur
Taurine
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B8 (Inositol)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin D3
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.12 g | - |
| Arginine | - | 0.2 g | - |
| Ash | - | 1.2 g | - |
| Aspartic acid | - | 0.25 g | - |
| Beta-Glucan | - | 0.05 g | - |
| Boron | - | 0.15 mg | - |
| Calcium | - | 85 mg | 11% |
| Carbohydrate | - | 12.5 g | 5% |
| Carotene Beta | - | 1773 mg | - |
| Chlorine | - | 730 mg | - |
| Cholesterol | - | 43 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 20 mg | - |
| Copper | - | 0.04 mg | - |
| Cystine | - | 0.05 g | - |
| Fat | - | 10.8 g | 15% |
| Fatty monounsaturated | - | 2.9 g | - |
| Fatty polyunsaturated | - | 0.9 g | - |
| Fatty saturated | - | 5.7 g | - |
| Fatty trans | - | 0.1 g | - |
| Fiber | - | 2 g | 8% |
| Fiber insoluble | - | 1.4 g | - |
| Fiber soluble | - | 0.6 g | - |
| Fluoride | - | 0.02 mg | - |
| Fructose | - | 0.3 g | - |
| Glucose | - | 0.2 g | - |
| Glutamic acid | - | 0.4 g | - |
| Glutamine | - | 0.3 g | - |
| Glycine | - | 0.1 g | - |
| Histidine | - | 0.07 g | - |
| Hydroxyproline | - | 0.02 g | - |
| Inulin | - | 0.1 g | - |
| Iodine | - | 11 µg | 7% |
| Iron | - | 1.3 mg | 9% |
| Isoleucine | - | 0.12 g | - |
| Lactose | - | 0.1 g | - |
| Leucine | - | 0.25 g | - |
| Lutein + zeaxanthin | - | 5.7 mg | - |
| Lysine | - | 0.15 g | - |
| Magnesium | - | 54 mg | 14% |
| Malic acid | - | 15 g | - |
| Maltose | - | 0.1 g | - |
| Manganese | - | 0.3 mg | - |
| Methionine | - | 0.06 g | - |
| Molybdenum | - | 0.01 µg | - |
| Natron | - | 440 g | - |
| Omega 3 | - | 0.15 g | - |
| Omega 6 | - | 0.75 g | - |
| Oxalic acid | - | 35 mg | - |
| Phenylalanine | - | 0.12 g | - |
| Phosphorus | - | 80 mg | 11% |
| Phytosterols | - | 15 mg | - |
| Potassium | - | 337 mg | 17% |
| Proline | - | 0.15 g | - |
| Protein | - | 5.8 g | 12% |
| Protein Animal | - | 3.5 g | - |
| Protein Plant | - | 2.3 g | - |
| Quinic acid | - | 5 g | - |
| Retinol | - | 82 µg | - |
| Salt | - | 1.1 g | - |
| Selenium | - | 2.2 µg | 4% |
| Serine | - | 0.12 g | - |
| Sodium | - | 275 mg | 14% |
| Starch | - | 10.5 g | - |
| Sucrose | - | 0.5 g | - |
| Sugar | - | 1 g | 2% |
| Sugar added | - | 0.3 g | - |
| Sulfur | - | 35 mg | - |
| Taurine | - | 2 mg | - |
| Threonine | - | 0.1 g | - |
| Total sugar alcohols | - | 0.1 g | - |
| Tryptophan | - | 0.04 g | - |
| Tyrosine | - | 0.1 g | - |
| Valine | - | 0.15 g | - |
| Vitamin A | - | 230 µg | 29% |
| Vitamin ARE | - | 378 µg | - |
| Vitamin B1 (Thiamin) | - | 0.09 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.16 mg | - |
| Vitamin B3 (Niacin) | - | 0.59 mg | - |
| Vitamin B4 (Choline) | - | 25 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.33 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.14 mg | - |
| Vitamin B7 (Biotin) | - | 2 mg | - |
| Vitamin B8 (Inositol) | - | 10 mg | - |
| Vitamin B9 (Folate) | - | 28.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 14 mg | - |
| Vitamin D | - | 0.3 µg | 2% |
| Vitamin D3 | - | 0.3 µg | - |
| Vitamin E | - | 1.2 mg | 10% |
| Vitamin K | - | 370 µg | 493% |
| Water | - | 69.3 g | - |
| Zinc | - | 0.8 mg | 8% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts