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Saucisson, Boiled (Without Added Fat and Salt)
Base: 100g
No Added Fat
Saucisson
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
442 kcal (1830 kJ) |
Protein / 100g
|
21,1 g |
|
Fat / 100g
|
39,4 g |
Carbs / 100g
|
0,6 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 0 |
|
Glycemic Load (GL)
|
GL 0.4 |
Cena / 100g (Walmart)
|
$0.38 |
|
Woda / 100g
|
38,9 g |
Prices calculated for
Walmart
$0.38
/ 100g
Choose grocery chain
Saucisson, Boiled (Without Added Fat and Salt) (100 g)
Specialist Verified
Kcal
442 kcal
Protein
35%
21.1 g
Fat
64%
39.4 g
Carbohydrates
1%
0.6 g
fiber: 0 g
IG: 0
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Saucisson, Boiled (Without Added Fat and Salt)
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,36 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,36 USD
100 kcal
0,08 USD
20 g protein
0,34 USD
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| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,36 USD | 0,36 USD | 0,90 USD | 1,80 USD | 3,60 USD | |
Netto
|
0,36 USD | 0,36 USD | 0,90 USD | 1,80 USD | 3,60 USD | |
Trader Joe's
+3%
|
0,37 USD | 0,37 USD | 0,93 USD | 1,85 USD | 3,70 USD | |
Target
+3%
|
0,37 USD | 0,37 USD | 0,93 USD | 1,85 USD | 3,70 USD | |
Edeka
+3%
|
0,37 USD | 0,37 USD | 0,93 USD | 1,85 USD | 3,70 USD | |
Rewe
+3%
|
0,37 USD | 0,37 USD | 0,93 USD | 1,85 USD | 3,70 USD | |
Aldi
+3%
|
0,37 USD | 0,37 USD | 0,93 USD | 1,85 USD | 3,70 USD | |
Kaufland
+3%
|
0,37 USD | 0,37 USD | 0,93 USD | 1,85 USD | 3,70 USD | |
Walmart
+6%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD | |
Carrefour
+6%
|
0,38 USD | 0,38 USD | 0,95 USD | 1,90 USD | 3,80 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
441
kcal
Protein
21.1g (19% kcal)
Fat
39.4g (80% kcal)
Carbs
0.6g (1% kcal)
Protein
21.1g
Fat
39.4g
Carbs
0.6g
Bio-Analysis
Food Product
Saucisson, Boiled (Without Added Fat and Salt)
441 kcal
B: 21.1g
T: 39.4g
W: 0.6g
🔍
Looking for a specific mineral or vitamin?
Explore all 78 nutrients organized by category and RDA coverage.
Nutrient
Alanine
1200
g
Nutrient
Alcohol
0.1
g
Nutrient
Arginine
1200
g
Nutrient
Ash
2
g
Nutrient
Aspartic acid
1800
g
Nutrient
Beta-Glucan
1
g
Nutrient
1% RDA
Calcium
3.9
mg
Nutrient
Calories
440
kcal
Nutrient
Carbohydrate
0.6
g
Nutrient
Chloride
1770
mg
Nutrient
Chlorine
1770
mg
Nutrient
Cholesterol
88
mg
Nutrient
Copper
0.1
mg
Nutrient
Cystine
250
g
Nutrient
Energy
1841.6
kJ
Nutrient
56% RDA
Fat
39.4
g
Nutrient
Fatty monounsaturated
18.6
g
Nutrient
Fatty polyunsaturated
4.5
g
Nutrient
Fatty saturated
14.3
g
Nutrient
Fatty trans
0.5
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
Glutamic acid
3000
g
Nutrient
Glutamine
1500
g
Nutrient
Glycine
1000
g
Nutrient
Histidine
650
g
Nutrient
Hydroxyproline
200
g
Nutrient
1% RDA
Iodine
1.4
µg
Nutrient
8% RDA
Iron
1.1
mg
Nutrient
Isoleucine
950
g
Nutrient
Leucine
1700
g
Nutrient
Lutein + zeaxanthin
10
mg
Nutrient
Lysine
1700
g
Nutrient
7% RDA
Magnesium
26
mg
Nutrient
Manganese
0.05
mg
Nutrient
Methionine
550
g
Nutrient
Monounsaturated fat 18:1 c
18.6
g
Nutrient
Natron
1020
g
Nutrient
Omega 3
0.3
g
Nutrient
Omega 6
4.2
g
Nutrient
Phenylalanine
950
g
Nutrient
27% RDA
Phosphorus
190
mg
Nutrient
Polyunsaturated fat 18:2 n-6
3.8
g
Nutrient
18% RDA
Potassium
350
mg
Nutrient
Proline
1200
g
Nutrient
42% RDA
Protein
21.1
g
Nutrient
Protein Animal
21.1
g
Nutrient
Retinol
5
µg
Nutrient
Salt
2.6
g
Nutrient
Saturated Fatty Acids
14.3
g
Nutrient
18% RDA
Selenium
10
µg
Nutrient
Serine
900
g
Nutrient
51% RDA
Sodium
1020
mg
Nutrient
1% RDA
Sugar
0.6
g
Nutrient
Sugar added
1
g
Nutrient
Taurine
50
mg
Nutrient
Threonine
950
g
Nutrient
Total Carbohydrates
0.6
g
Nutrient
Total Fat
39.4
g
Nutrient
Tryptophan
250
g
Nutrient
Tyrosine
800
g
Nutrient
Valine
1100
g
Nutrient
1% RDA
Vitamin A
5
µg
Nutrient
Vitamin ARE
5
µg
Nutrient
Vitamin B1 (Thiamin)
0.65
mg
Nutrient
Vitamin B12 (Cobalamin)
1.36
µg
Nutrient
Vitamin B2 (Riboflavin)
0.23
mg
Nutrient
Vitamin B3 (Niacin)
3.94
mg
Nutrient
Vitamin B4 (Choline)
80
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.47
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.38
mg
Nutrient
Vitamin B7 (Biotin)
3
mg
Nutrient
Vitamin B9 (Folate)
2
µg
Nutrient
Vitamin C (Ascorbic acid)
50
mg
Nutrient
1% RDA
Vitamin D
0.2
µg
Nutrient
4% RDA
Vitamin E
0.5
mg
Nutrient
440% RDA
Vitamin K
330
µg
Nutrient
Water
38.9
g
Nutrient
20% RDA
Zinc
2
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 1200 g | - |
| Alcohol | - | 0.1 g | - |
| Arginine | - | 1200 g | - |
| Ash | - | 2 g | - |
| Aspartic acid | - | 1800 g | - |
| Beta-Glucan | - | 1 g | - |
| Calcium | - | 3.9 mg | 1% |
| Calories | - | 440 kcal | - |
| Carbohydrate | - | 0.6 g | - |
| Chloride | - | 1770 mg | - |
| Chlorine | - | 1770 mg | - |
| Cholesterol | - | 88 mg | - |
| Copper | - | 0.1 mg | - |
| Cystine | - | 250 g | - |
| Energy | - | 1841.6 kJ | - |
| Fat | - | 39.4 g | 56% |
| Fatty monounsaturated | - | 18.6 g | - |
| Fatty polyunsaturated | - | 4.5 g | - |
| Fatty saturated | - | 14.3 g | - |
| Fatty trans | - | 0.5 g | - |
| Fiber | - | 1 g | 4% |
| Glutamic acid | - | 3000 g | - |
| Glutamine | - | 1500 g | - |
| Glycine | - | 1000 g | - |
| Histidine | - | 650 g | - |
| Hydroxyproline | - | 200 g | - |
| Iodine | - | 1.4 µg | 1% |
| Iron | - | 1.1 mg | 8% |
| Isoleucine | - | 950 g | - |
| Leucine | - | 1700 g | - |
| Lutein + zeaxanthin | - | 10 mg | - |
| Lysine | - | 1700 g | - |
| Magnesium | - | 26 mg | 7% |
| Manganese | - | 0.05 mg | - |
| Methionine | - | 550 g | - |
| Monounsaturated fat 18:1 c | - | 18.6 g | - |
| Natron | - | 1020 g | - |
| Omega 3 | - | 0.3 g | - |
| Omega 6 | - | 4.2 g | - |
| Phenylalanine | - | 950 g | - |
| Phosphorus | - | 190 mg | 27% |
| Polyunsaturated fat 18:2 n-6 | - | 3.8 g | - |
| Potassium | - | 350 mg | 18% |
| Proline | - | 1200 g | - |
| Protein | - | 21.1 g | 42% |
| Protein Animal | - | 21.1 g | - |
| Retinol | - | 5 µg | - |
| Salt | - | 2.6 g | - |
| Saturated Fatty Acids | - | 14.3 g | - |
| Selenium | - | 10 µg | 18% |
| Serine | - | 900 g | - |
| Sodium | - | 1020 mg | 51% |
| Sugar | - | 0.6 g | 1% |
| Sugar added | - | 1 g | - |
| Taurine | - | 50 mg | - |
| Threonine | - | 950 g | - |
| Total Carbohydrates | - | 0.6 g | - |
| Total Fat | - | 39.4 g | - |
| Tryptophan | - | 250 g | - |
| Tyrosine | - | 800 g | - |
| Valine | - | 1100 g | - |
| Vitamin A | - | 5 µg | 1% |
| Vitamin ARE | - | 5 µg | - |
| Vitamin B1 (Thiamin) | - | 0.65 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.36 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.23 mg | - |
| Vitamin B3 (Niacin) | - | 3.94 mg | - |
| Vitamin B4 (Choline) | - | 80 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.47 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.38 mg | - |
| Vitamin B7 (Biotin) | - | 3 mg | - |
| Vitamin B9 (Folate) | - | 2 µg | - |
| Vitamin C (Ascorbic acid) | - | 50 mg | - |
| Vitamin D | - | 0.2 µg | 1% |
| Vitamin E | - | 0.5 mg | 4% |
| Vitamin K | - | 330 µg | 440% |
| Water | - | 38.9 g | - |
| Zinc | - | 2 mg | 20% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
32
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (21.1 g), fat (39.4 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
0 g
Simple sugars: 0.6 g
Slowing fiber: 1 g
