Frozen Beet Purée
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
37 kcal (155 kJ) |
Protein / 100g
|
1,6 g |
|
Fat / 100g
|
0,1 g |
Carbs / 100g
|
8,6 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 64 |
|
Glycemic Load (GL)
|
GL 5.2 |
Cena / 100g (Walmart)
|
$0.18 |
|
Woda / 100g
|
88,0 g |
Supermarket Chain Price Comparator — Frozen Beet Purée
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Netto
Cheapest
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Auchan
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Aldi
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Dino
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Kaufland
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Carrefour
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Lidl
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Biedronka
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Rewe
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Żabka
+24%
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Frozen Beet Purée
Ash
Beta-carotene
Calcium
Carbohydrate
Cholesterol
Fat
Fatty saturated
Fiber
Folate
Iron
Magnesium
Potassium
Protein
Salt
Sodium
Sugar
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Water
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.7 g | - |
| Beta-carotene | - | 20 µg | - |
| Calcium | - | 16 mg | 2% |
| Carbohydrate | - | 8.6 g | 3% |
| Cholesterol | - | 1 mg | - |
| Fat | - | 0.1 g | - |
| Fatty saturated | - | 0.02 g | - |
| Fiber | - | 2 g | 8% |
| Folate | - | 80 µg | - |
| Iron | - | 0.8 mg | 6% |
| Magnesium | - | 20 mg | 5% |
| Potassium | - | 300 mg | 15% |
| Protein | - | 1.6 g | 3% |
| Salt | - | 0.18 g | - |
| Sodium | - | 70 mg | 4% |
| Sugar | - | 6.8 g | 14% |
| Vitamin B9 (Folate) | - | 80 µg | - |
| Vitamin C (Ascorbic acid) | - | 4 mg | - |
| Water | - | 88 g | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts