Floury potatoes
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
77 kcal (322 kJ) |
Protein / 100g
|
2,0 g |
|
Fat / 100g
|
0,1 g |
Carbs / 100g
|
17,5 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 70 |
|
Glycemic Load (GL)
|
GL 10.5 |
Cena / 100g (Walmart)
|
$0.10 |
Supermarket Chain Price Comparator — Floury potatoes
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,09 USD | 0,09 USD | 0,22 USD | 0,45 USD | 0,90 USD | |
Netto
|
0,09 USD | 0,09 USD | 0,22 USD | 0,45 USD | 0,90 USD | |
Biedronka
|
0,09 USD | 0,09 USD | 0,22 USD | 0,45 USD | 0,90 USD | |
Aldi
+11%
|
0,10 USD | 0,10 USD | 0,25 USD | 0,50 USD | 1,00 USD | |
Carrefour
+11%
|
0,10 USD | 0,10 USD | 0,25 USD | 0,50 USD | 1,00 USD | |
Lidl
+11%
|
0,10 USD | 0,10 USD | 0,25 USD | 0,50 USD | 1,00 USD | |
Dino
+11%
|
0,10 USD | 0,10 USD | 0,25 USD | 0,50 USD | 1,00 USD | |
Kaufland
+11%
|
0,10 USD | 0,10 USD | 0,25 USD | 0,50 USD | 1,00 USD | |
Rewe
+11%
|
0,10 USD | 0,10 USD | 0,25 USD | 0,50 USD | 1,00 USD | |
Żabka
+22%
|
0,11 USD | 0,11 USD | 0,28 USD | 0,55 USD | 1,10 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Floury potatoes
Carbohydrate
Fat
Fiber
Protein
Salt
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Carbohydrate | - | 17.5 g | 7% |
| Fat | - | 0.1 g | - |
| Fiber | - | 2.2 g | 9% |
| Protein | - | 2 g | 4% |
| Salt | - | 0.01 g | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts