1 photo
Cream Caramels
Base: 100g
Cream
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
351 kcal (1490 kJ) |
Protein / 100g
|
0,4 g |
|
Fat / 100g
|
3,6 g |
Carbs / 100g
|
79,3 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 72 |
|
Glycemic Load (GL)
|
GL 47.6 |
Cena / 100g (Walmart)
|
$0.42 |
|
Woda / 100g
|
16,0 g |
Prices calculated for
Walmart
$0.42
/ 100g
Choose grocery chain
Cream Caramels (100 g)
Specialist Verified
Kcal
351 kcal
Protein
0%
0.4 g
Fat
4%
3.6 g
Carbohydrates
95%
79.3 g
fiber: 0 g
IG: 72
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Cream Caramels
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,39 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,39 USD
100 kcal
0,11 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,39 USD | 0,39 USD | 0,98 USD | 1,95 USD | 3,90 USD | |
Netto
+3%
|
0,40 USD | 0,40 USD | 1,00 USD | 2,00 USD | 4,00 USD | |
Biedronka
+3%
|
0,40 USD | 0,40 USD | 1,00 USD | 2,00 USD | 4,00 USD | |
Aldi
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Lidl
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Dino
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Kaufland
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Rewe
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Carrefour
+8%
|
0,42 USD | 0,42 USD | 1,05 USD | 2,10 USD | 4,20 USD | |
Żabka
+23%
|
0,48 USD | 0,48 USD | 1,20 USD | 2,40 USD | 4,80 USD |
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Contains allergens
2
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
351
kcal
Protein
0.4g (1% kcal)
Fat
3.6g (9% kcal)
Carbs
79.3g (90% kcal)
Protein
0.4g
Fat
3.6g
Carbs
79.3g
Bio-Analysis
Food Product
Cream Caramels
351 kcal
B: 0.4g
T: 3.6g
W: 79.3g
🔍
Looking for a specific mineral or vitamin?
Explore all 52 nutrients organized by category and RDA coverage.
Nutrient
Ash
0.7
g
Nutrient
3% RDA
Calcium
21
mg
Nutrient
Calories
336
kcal
Nutrient
31% RDA
Carbohydrate
79.3
g
Nutrient
Carotene Beta
21
mg
Nutrient
Chloride
70
mg
Nutrient
Chlorine
25
mg
Nutrient
Cholesterol
11
mg
Nutrient
Copper
0.02
mg
Nutrient
Energy
1406
kJ
Nutrient
5% RDA
Fat
3.6
g
Nutrient
Fatty monounsaturated
1.1
g
Nutrient
Fatty polyunsaturated
0.1
g
Nutrient
Fatty saturated
2.2
g
Nutrient
Fatty trans
0.05
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
Fructose
39.65
g
Nutrient
Glucose
39.65
g
Nutrient
1% RDA
Iodine
1.1
µg
Nutrient
6% RDA
Iron
0.8
mg
Nutrient
Lactose
0.1
g
Nutrient
1% RDA
Magnesium
5
mg
Nutrient
Manganese
0.01
mg
Nutrient
Natron
120
g
Nutrient
Omega 3
0.02
g
Nutrient
Omega 6
0.08
g
Nutrient
2% RDA
Phosphorus
16
mg
Nutrient
2% RDA
Potassium
40
mg
Nutrient
1% RDA
Protein
0.4
g
Nutrient
Retinol
39
µg
Nutrient
Salt
0.3
g
Nutrient
1% RDA
Selenium
0.5
µg
Nutrient
6% RDA
Sodium
120
mg
Nutrient
Sucrose
79.3
g
Nutrient
159% RDA
Sugar
79.3
g
Nutrient
Sugar added
79.3
g
Nutrient
Total Carbohydrates
79.3
g
Nutrient
Total Fat
3.6
g
Nutrient
5% RDA
Vitamin A
41
µg
Nutrient
Vitamin ARE
43
µg
Nutrient
Vitamin B1 (Thiamin)
0.03
mg
Nutrient
Vitamin B12 (Cobalamin)
0.02
µg
Nutrient
Vitamin B2 (Riboflavin)
0.04
mg
Nutrient
Vitamin B3 (Niacin)
0.01
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.04
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.01
mg
Nutrient
Vitamin B9 (Folate)
1
µg
Nutrient
Vitamin C (Ascorbic acid)
0.1
mg
Nutrient
1% RDA
Vitamin D
0.1
µg
Nutrient
160% RDA
Vitamin K
120
µg
Nutrient
Water
16
g
Nutrient
1% RDA
Zinc
0.1
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.7 g | - |
| Calcium | - | 21 mg | 3% |
| Calories | - | 336 kcal | - |
| Carbohydrate | - | 79.3 g | 31% |
| Carotene Beta | - | 21 mg | - |
| Chloride | - | 70 mg | - |
| Chlorine | - | 25 mg | - |
| Cholesterol | - | 11 mg | - |
| Copper | - | 0.02 mg | - |
| Energy | - | 1406 kJ | - |
| Fat | - | 3.6 g | 5% |
| Fatty monounsaturated | - | 1.1 g | - |
| Fatty polyunsaturated | - | 0.1 g | - |
| Fatty saturated | - | 2.2 g | - |
| Fatty trans | - | 0.05 g | - |
| Fiber | - | 1 g | 4% |
| Fructose | - | 39.65 g | - |
| Glucose | - | 39.65 g | - |
| Iodine | - | 1.1 µg | 1% |
| Iron | - | 0.8 mg | 6% |
| Lactose | - | 0.1 g | - |
| Magnesium | - | 5 mg | 1% |
| Manganese | - | 0.01 mg | - |
| Natron | - | 120 g | - |
| Omega 3 | - | 0.02 g | - |
| Omega 6 | - | 0.08 g | - |
| Phosphorus | - | 16 mg | 2% |
| Potassium | - | 40 mg | 2% |
| Protein | - | 0.4 g | 1% |
| Retinol | - | 39 µg | - |
| Salt | - | 0.3 g | - |
| Selenium | - | 0.5 µg | 1% |
| Sodium | - | 120 mg | 6% |
| Sucrose | - | 79.3 g | - |
| Sugar | - | 79.3 g | 159% |
| Sugar added | - | 79.3 g | - |
| Total Carbohydrates | - | 79.3 g | - |
| Total Fat | - | 3.6 g | - |
| Vitamin A | - | 41 µg | 5% |
| Vitamin ARE | - | 43 µg | - |
| Vitamin B1 (Thiamin) | - | 0.03 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.02 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.01 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.04 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 1 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.1 mg | - |
| Vitamin D | - | 0.1 µg | 1% |
| Vitamin K | - | 120 µg | 160% |
| Water | - | 16 g | - |
| Zinc | - | 0.1 mg | 1% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): High (56.4)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
High glycemic load (GL 56.4) may trigger a pronounced glucose peak (~158 mg/dL) — consider pairing with a post-meal walk or extra fiber.
Glycemic Load (GL)
High
56.4
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
72
Glucose peak
158
mg/dL
P+F+Fiber buffer
0.07
🛡️ Glycemic buffering in this meal
Protein (0.4 g), fat (3.6 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
78.3 g
Simple sugars: 79.3 g
Slowing fiber: 1 g
