Cranberry-Cherry Fruit Cuts
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
321 kcal (1355 kJ) |
Protein / 100g
|
3,2 g |
|
Fat / 100g
|
2,2 g |
Carbs / 100g
|
67,0 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 25 |
|
Glycemic Load (GL)
|
GL 40.2 |
Cena / 100g (Walmart)
|
$0.42 |
|
Woda / 100g
|
27,8 g |
Supermarket Chain Price Comparator — Cranberry-Cherry Fruit Cuts
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,39 USD | 0,39 USD | 0,98 USD | 1,95 USD | 3,90 USD | |
Netto
+3%
|
0,40 USD | 0,40 USD | 1,00 USD | 2,00 USD | 4,00 USD | |
Biedronka
+3%
|
0,40 USD | 0,40 USD | 1,00 USD | 2,00 USD | 4,00 USD | |
Aldi
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Lidl
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Dino
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Kaufland
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Rewe
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Carrefour
+8%
|
0,42 USD | 0,42 USD | 1,05 USD | 2,10 USD | 4,20 USD | |
Żabka
+23%
|
0,48 USD | 0,48 USD | 1,20 USD | 2,40 USD | 4,80 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Cranberry-Cherry Fruit Cuts
Ash
Calcium
Carbohydrate
Cholesterol
Fat
Fatty saturated
Fiber
Fiber insoluble
Fiber soluble
Iron
Potassium
Protein
Sodium
Sugar
Sugar added
Vitamin A
Vitamin C (Ascorbic acid)
Water
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.5 g | - |
| Calcium | - | 20 mg | 3% |
| Carbohydrate | - | 67 g | 26% |
| Cholesterol | - | 1 mg | - |
| Fat | - | 2.2 g | 3% |
| Fatty saturated | - | 0.4 g | - |
| Fiber | - | 10 g | 40% |
| Fiber insoluble | - | 7.5 g | - |
| Fiber soluble | - | 2.5 g | - |
| Iron | - | 0.8 mg | 6% |
| Potassium | - | 120 mg | 6% |
| Protein | - | 3.2 g | 6% |
| Sodium | - | 10 mg | 1% |
| Sugar | - | 48 g | 96% |
| Sugar added | - | 35 g | - |
| Vitamin A | - | 20 µg | 3% |
| Vitamin C (Ascorbic acid) | - | 15 mg | - |
| Water | - | 27.8 g | - |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts