1 photo
Coffee cream
Base: 100g
Cream
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
161 kcal (664 kJ) |
Protein / 100g
|
2,6 g |
|
Fat / 100g
|
15,0 g |
Carbs / 100g
|
3,8 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 30 |
|
Glycemic Load (GL)
|
GL 2.3 |
Cena / 100g (Walmart)
|
$0.28 |
|
Woda / 100g
|
77,5 g |
Prices calculated for
Walmart
$0.28
/ 100g
Choose grocery chain
Coffee cream (100 g)
Specialist Verified
Kcal
161 kcal
Protein
12%
2.6 g
Fat
70%
15 g
Carbohydrates
18%
3.8 g
fiber: 0 g
IG: 30
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Coffee cream
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Netto
0,26 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,26 USD
100 kcal
0,16 USD
20 g protein
2,00 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Netto
Cheapest
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD | |
Auchan
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD | |
Aldi
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Dino
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Kaufland
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Lidl
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Biedronka
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Rewe
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Carrefour
+8%
|
0,28 USD | 0,28 USD | 0,70 USD | 1,40 USD | 2,80 USD | |
Żabka
+23%
|
0,32 USD | 0,32 USD | 0,80 USD | 1,60 USD | 3,20 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
161
kcal
Protein
2.6g (6% kcal)
Fat
15g (84% kcal)
Carbs
3.8g (10% kcal)
Protein
2.6g
Fat
15g
Carbs
3.8g
Bio-Analysis
Food Product
Coffee cream
161 kcal
B: 2.6g
T: 15g
W: 3.8g
🔍
Looking for a specific mineral or vitamin?
Explore all 48 nutrients organized by category and RDA coverage.
Nutrient
Ash
0.6
g
Nutrient
12% RDA
Calcium
96
mg
Nutrient
2% RDA
Carbohydrate
3.8
g
Nutrient
Carotene Beta
80
mg
Nutrient
Chloride
110
mg
Nutrient
Chlorine
70
mg
Nutrient
Cholesterol
50
mg
Nutrient
Copper
0.01
mg
Nutrient
21% RDA
Fat
15
g
Nutrient
Fatty monounsaturated
3.5
g
Nutrient
Fatty polyunsaturated
0.7
g
Nutrient
Fatty saturated
9
g
Nutrient
Fatty trans
0.4
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
7% RDA
Iodine
11
µg
Nutrient
Lactose
3.8
g
Nutrient
2% RDA
Magnesium
8.2
mg
Nutrient
Natron
77
g
Nutrient
Omega 3
0.05
g
Nutrient
Omega 6
0.65
g
Nutrient
13% RDA
Phosphorus
91
mg
Nutrient
6% RDA
Potassium
110
mg
Nutrient
5% RDA
Protein
2.6
g
Nutrient
Retinol
138
µg
Nutrient
Salt
0.2
g
Nutrient
1% RDA
Selenium
0.7
µg
Nutrient
4% RDA
Sodium
77
mg
Nutrient
8% RDA
Sugar
3.8
g
Nutrient
Sugar added
1
g
Nutrient
Taurine
1
mg
Nutrient
Total Carbohydrates
3.8
g
Nutrient
Total Fat
15
g
Nutrient
18% RDA
Vitamin A
145
µg
Nutrient
Vitamin ARE
151
µg
Nutrient
Vitamin B1 (Thiamin)
0.02
mg
Nutrient
Vitamin B12 (Cobalamin)
0.5
µg
Nutrient
Vitamin B2 (Riboflavin)
0.14
mg
Nutrient
Vitamin B3 (Niacin)
0.1
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.4
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.02
mg
Nutrient
Vitamin B9 (Folate)
2.7
µg
Nutrient
Vitamin C (Ascorbic acid)
1
mg
Nutrient
2% RDA
Vitamin D
0.3
µg
Nutrient
Vitamin D3
0.3
µg
Nutrient
2% RDA
Vitamin E
0.2
mg
Nutrient
187% RDA
Vitamin K
140
µg
Nutrient
Water
77.5
g
Nutrient
3% RDA
Zinc
0.3
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.6 g | - |
| Calcium | - | 96 mg | 12% |
| Carbohydrate | - | 3.8 g | 2% |
| Carotene Beta | - | 80 mg | - |
| Chloride | - | 110 mg | - |
| Chlorine | - | 70 mg | - |
| Cholesterol | - | 50 mg | - |
| Copper | - | 0.01 mg | - |
| Fat | - | 15 g | 21% |
| Fatty monounsaturated | - | 3.5 g | - |
| Fatty polyunsaturated | - | 0.7 g | - |
| Fatty saturated | - | 9 g | - |
| Fatty trans | - | 0.4 g | - |
| Fiber | - | 1 g | 4% |
| Iodine | - | 11 µg | 7% |
| Lactose | - | 3.8 g | - |
| Magnesium | - | 8.2 mg | 2% |
| Natron | - | 77 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 0.65 g | - |
| Phosphorus | - | 91 mg | 13% |
| Potassium | - | 110 mg | 6% |
| Protein | - | 2.6 g | 5% |
| Retinol | - | 138 µg | - |
| Salt | - | 0.2 g | - |
| Selenium | - | 0.7 µg | 1% |
| Sodium | - | 77 mg | 4% |
| Sugar | - | 3.8 g | 8% |
| Sugar added | - | 1 g | - |
| Taurine | - | 1 mg | - |
| Total Carbohydrates | - | 3.8 g | - |
| Total Fat | - | 15 g | - |
| Vitamin A | - | 145 µg | 18% |
| Vitamin ARE | - | 151 µg | - |
| Vitamin B1 (Thiamin) | - | 0.02 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.5 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.14 mg | - |
| Vitamin B3 (Niacin) | - | 0.1 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.4 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.02 mg | - |
| Vitamin B9 (Folate) | - | 2.7 µg | - |
| Vitamin C (Ascorbic acid) | - | 1 mg | - |
| Vitamin D | - | 0.3 µg | 2% |
| Vitamin D3 | - | 0.3 µg | - |
| Vitamin E | - | 0.2 mg | 2% |
| Vitamin K | - | 140 µg | 187% |
| Water | - | 77.5 g | - |
| Zinc | - | 0.3 mg | 3% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0.8)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0.8) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0.8
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
30
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (2.6 g), fat (15 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
2.8 g
Simple sugars: 3.8 g
Slowing fiber: 1 g
