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Butter for the Mold
Base: 100g
Butter
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
0 kcal (0 kJ) |
Protein / 100g
|
0,7 g |
|
Fat / 100g
|
82,5 g |
Carbs / 100g
|
0,7 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 0 |
|
Glycemic Load (GL)
|
GL 0.4 |
Cena / 100g (Walmart)
|
$0.89 |
|
Woda / 100g
|
15,8 g |
Prices calculated for
Walmart
$0.89
/ 100g
Choose grocery chain
Butter for the Mold (100 g)
Specialist Verified
Kcal
0 kcal
Protein
1%
0.7 g
Fat
98%
82.5 g
Carbohydrates
1%
0.7 g
fiber: 0 g
IG: 0
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Butter for the Mold
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,84 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,84 USD
100 kcal
0,11 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,84 USD | 0,84 USD | 2,10 USD | 4,20 USD | 8,40 USD | |
Netto
+1%
|
0,85 USD | 0,85 USD | 2,13 USD | 4,25 USD | 8,50 USD | |
Aldi
+4%
|
0,87 USD | 0,87 USD | 2,18 USD | 4,35 USD | 8,70 USD | |
Kaufland
+4%
|
0,87 USD | 0,87 USD | 2,18 USD | 4,35 USD | 8,70 USD | |
Trader Joe's
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Target
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Edeka
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Rewe
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Walmart
+6%
|
0,89 USD | 0,89 USD | 2,23 USD | 4,45 USD | 8,90 USD | |
Carrefour
+7%
|
0,90 USD | 0,90 USD | 2,25 USD | 4,50 USD | 9,00 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
748
kcal
Protein
0.7g (0% kcal)
Fat
82.5g (99% kcal)
Carbs
0.7g (1% kcal)
Protein
0.7g
Fat
82.5g
Carbs
0.7g
Bio-Analysis
Food Product
Butter for the Mold
748 kcal
B: 0.7g
T: 82.5g
W: 0.7g
🔍
Looking for a specific mineral or vitamin?
Explore all 34 nutrients organized by category and RDA coverage.
Nutrient
Ash
0.9
g
Nutrient
2% RDA
Calcium
16
mg
Nutrient
Carbohydrate
0.7
g
Nutrient
Chloride
86
mg
Nutrient
Cholesterol
248
mg
Nutrient
Copper
0.01
mg
Nutrient
118% RDA
Fat
82.5
g
Nutrient
Fatty monounsaturated
22.41
g
Nutrient
Fatty polyunsaturated
1.16
g
Nutrient
Fatty saturated
54.72
g
Nutrient
Fatty trans
3.28
g
Nutrient
1% RDA
Iron
0.1
mg
Nutrient
Lactose
0.6
g
Nutrient
Magnesium
1
mg
Nutrient
Omega 3
0.2
g
Nutrient
Omega 6
1.1
g
Nutrient
2% RDA
Phosphorus
12
mg
Nutrient
1% RDA
Potassium
25
mg
Nutrient
1% RDA
Protein
0.7
g
Nutrient
Salt
0.02
g
Nutrient
Sodium
9
mg
Nutrient
Sugar
0.06
g
Nutrient
102% RDA
Vitamin A
814
µg
Nutrient
Vitamin B1 (Thiamin)
0.01
mg
Nutrient
Vitamin B12 (Cobalamin)
0.17
µg
Nutrient
Vitamin B2 (Riboflavin)
0.03
mg
Nutrient
Vitamin B3 (Niacin)
0.02
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.01
mg
Nutrient
Vitamin B9 (Folate)
3
µg
Nutrient
5% RDA
Vitamin D
0.76
µg
Nutrient
21% RDA
Vitamin E
2.52
mg
Nutrient
9% RDA
Vitamin K
7
µg
Nutrient
Water
15.8
g
Nutrient
1% RDA
Zinc
0.08
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.9 g | - |
| Calcium | - | 16 mg | 2% |
| Carbohydrate | - | 0.7 g | - |
| Chloride | - | 86 mg | - |
| Cholesterol | - | 248 mg | - |
| Copper | - | 0.01 mg | - |
| Fat | - | 82.5 g | 118% |
| Fatty monounsaturated | - | 22.41 g | - |
| Fatty polyunsaturated | - | 1.16 g | - |
| Fatty saturated | - | 54.72 g | - |
| Fatty trans | - | 3.28 g | - |
| Iron | - | 0.1 mg | 1% |
| Lactose | - | 0.6 g | - |
| Magnesium | - | 1 mg | - |
| Omega 3 | - | 0.2 g | - |
| Omega 6 | - | 1.1 g | - |
| Phosphorus | - | 12 mg | 2% |
| Potassium | - | 25 mg | 1% |
| Protein | - | 0.7 g | 1% |
| Salt | - | 0.02 g | - |
| Sodium | - | 9 mg | - |
| Sugar | - | 0.06 g | - |
| Vitamin A | - | 814 µg | 102% |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.17 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.03 mg | - |
| Vitamin B3 (Niacin) | - | 0.02 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Vitamin B9 (Folate) | - | 3 µg | - |
| Vitamin D | - | 0.76 µg | 5% |
| Vitamin E | - | 2.52 mg | 21% |
| Vitamin K | - | 7 µg | 9% |
| Water | - | 15.8 g | - |
| Zinc | - | 0.08 mg | 1% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0.2)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0.2) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0.2
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
25
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (0.7 g), fat (82.5 g), and dietary fiber (0.1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
0.6 g
Simple sugars: 0.1 g
Slowing fiber: 0.1 g
