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Butter Climax, Bright
Base: 100g
Butter
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
432 kcal (1800 kJ) |
Protein / 100g
|
8,7 g |
|
Fat / 100g
|
24,2 g |
Carbs / 100g
|
43,5 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 67 |
|
Glycemic Load (GL)
|
GL 26.1 |
Cena / 100g (Walmart)
|
$0.89 |
|
Woda / 100g
|
21,6 g |
Prices calculated for
Walmart
$0.89
/ 100g
Choose grocery chain
Butter Climax, Bright (100 g)
Specialist Verified
Kcal
432 kcal
Protein
11%
8.7 g
Fat
32%
24.2 g
Carbohydrates
57%
43.5 g
fiber: 0 g
IG: 67
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Butter Climax, Bright
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,84 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,84 USD
100 kcal
0,20 USD
20 g protein
1,93 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,84 USD | 0,84 USD | 2,10 USD | 4,20 USD | 8,40 USD | |
Netto
+1%
|
0,85 USD | 0,85 USD | 2,13 USD | 4,25 USD | 8,50 USD | |
Aldi
+4%
|
0,87 USD | 0,87 USD | 2,18 USD | 4,35 USD | 8,70 USD | |
Kaufland
+4%
|
0,87 USD | 0,87 USD | 2,18 USD | 4,35 USD | 8,70 USD | |
Trader Joe's
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Target
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Edeka
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Rewe
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Walmart
+6%
|
0,89 USD | 0,89 USD | 2,23 USD | 4,45 USD | 8,90 USD | |
Carrefour
+7%
|
0,90 USD | 0,90 USD | 2,25 USD | 4,50 USD | 9,00 USD |
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Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
427
kcal
Protein
8.7g (8% kcal)
Fat
24.2g (51% kcal)
Carbs
43.5g (41% kcal)
Protein
8.7g
Fat
24.2g
Carbs
43.5g
Bio-Analysis
Food Product
Butter Climax, Bright
427 kcal
B: 8.7g
T: 24.2g
W: 43.5g
🔍
Looking for a specific mineral or vitamin?
Explore all 78 nutrients organized by category and RDA coverage.
Nutrient
Alcohol
1
g
Nutrient
Ash
2.2
g
Nutrient
Beta-sitosterol
20
mg
Nutrient
Boron
1
mg
Nutrient
7% RDA
Calcium
52
mg
Nutrient
Calories
299
kcal
Nutrient
17% RDA
Carbohydrate
43.5
g
Nutrient
Carotene Beta
89
mg
Nutrient
Chloride
770
mg
Nutrient
Chlorine
770
mg
Nutrient
Cholesterol
77
mg
Nutrient
Chromium
1
µg
Nutrient
Cobalt
1
µg
Nutrient
Copper
0.02
mg
Nutrient
35% RDA
Fat
24.2
g
Nutrient
Fatty monounsaturated
5.7
g
Nutrient
Fatty polyunsaturated
1.5
g
Nutrient
Fatty saturated
14.2
g
Nutrient
Fatty trans
0.5
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
Fiber insoluble
1
g
Nutrient
Fiber soluble
1
g
Nutrient
Fluoride
1
mg
Nutrient
Fructose
1
g
Nutrient
Galactose
1
g
Nutrient
Glucose
1
g
Nutrient
Insoluble fiber
1
g
Nutrient
2% RDA
Iodine
3.1
µg
Nutrient
7% RDA
Iron
1
mg
Nutrient
Lactose
3.3
g
Nutrient
Lutein + zeaxanthin
10
mg
Nutrient
7% RDA
Magnesium
25
mg
Nutrient
Maltose
1
g
Nutrient
Manganese
0.01
mg
Nutrient
Molybdenum
1
µg
Nutrient
Natron
490
g
Nutrient
Nickel
1
mg
Nutrient
Omega 3
0.1
g
Nutrient
Omega 6
1.3
g
Nutrient
17% RDA
Phosphorus
120
mg
Nutrient
Phytosterols
25
mg
Nutrient
6% RDA
Potassium
120
mg
Nutrient
17% RDA
Protein
8.7
g
Nutrient
Protein Animal
8.7
g
Nutrient
Protein Plant
1
g
Nutrient
Retinol
194
µg
Nutrient
Salt
1.2
g
Nutrient
6% RDA
Selenium
3.5
µg
Nutrient
Simple Sugars
3.3
g
Nutrient
25% RDA
Sodium
490
mg
Nutrient
Soluble fiber
1
g
Nutrient
Starch
1
g
Nutrient
Sucrose
1
g
Nutrient
7% RDA
Sugar
3.3
g
Nutrient
Sugar Alcohols
1
g
Nutrient
Sugar added
1
g
Nutrient
Sulfur
1
mg
Nutrient
Total Carbohydrates
43.5
g
Nutrient
Total Fat
24.2
g
Nutrient
Total sugar alcohols
1
g
Nutrient
25% RDA
Vitamin A
201
µg
Nutrient
Vitamin ARE
209
µg
Nutrient
Vitamin B1 (Thiamin)
0.12
mg
Nutrient
Vitamin B12 (Cobalamin)
0.1
µg
Nutrient
Vitamin B2 (Riboflavin)
0.11
mg
Nutrient
Vitamin B3 (Niacin)
0.59
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.38
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.11
mg
Nutrient
Vitamin B7 (Biotin)
2.5
mg
Nutrient
Vitamin B9 (Folate)
21.5
µg
Nutrient
Vitamin C (Ascorbic acid)
0.3
mg
Nutrient
3% RDA
Vitamin D
0.5
µg
Nutrient
Vitamin D3
0.5
µg
Nutrient
17% RDA
Vitamin E
2
mg
Nutrient
227% RDA
Vitamin K
170
µg
Nutrient
Vitamin PP
0.59
mg
Nutrient
Water
21.6
g
Nutrient
9% RDA
Zinc
0.9
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alcohol | - | 1 g | - |
| Ash | - | 2.2 g | - |
| Beta-sitosterol | - | 20 mg | - |
| Boron | - | 1 mg | - |
| Calcium | - | 52 mg | 7% |
| Calories | - | 299 kcal | - |
| Carbohydrate | - | 43.5 g | 17% |
| Carotene Beta | - | 89 mg | - |
| Chloride | - | 770 mg | - |
| Chlorine | - | 770 mg | - |
| Cholesterol | - | 77 mg | - |
| Chromium | - | 1 µg | - |
| Cobalt | - | 1 µg | - |
| Copper | - | 0.02 mg | - |
| Fat | - | 24.2 g | 35% |
| Fatty monounsaturated | - | 5.7 g | - |
| Fatty polyunsaturated | - | 1.5 g | - |
| Fatty saturated | - | 14.2 g | - |
| Fatty trans | - | 0.5 g | - |
| Fiber | - | 1 g | 4% |
| Fiber insoluble | - | 1 g | - |
| Fiber soluble | - | 1 g | - |
| Fluoride | - | 1 mg | - |
| Fructose | - | 1 g | - |
| Galactose | - | 1 g | - |
| Glucose | - | 1 g | - |
| Insoluble fiber | - | 1 g | - |
| Iodine | - | 3.1 µg | 2% |
| Iron | - | 1 mg | 7% |
| Lactose | - | 3.3 g | - |
| Lutein + zeaxanthin | - | 10 mg | - |
| Magnesium | - | 25 mg | 7% |
| Maltose | - | 1 g | - |
| Manganese | - | 0.01 mg | - |
| Molybdenum | - | 1 µg | - |
| Natron | - | 490 g | - |
| Nickel | - | 1 mg | - |
| Omega 3 | - | 0.1 g | - |
| Omega 6 | - | 1.3 g | - |
| Phosphorus | - | 120 mg | 17% |
| Phytosterols | - | 25 mg | - |
| Potassium | - | 120 mg | 6% |
| Protein | - | 8.7 g | 17% |
| Protein Animal | - | 8.7 g | - |
| Protein Plant | - | 1 g | - |
| Retinol | - | 194 µg | - |
| Salt | - | 1.2 g | - |
| Selenium | - | 3.5 µg | 6% |
| Simple Sugars | - | 3.3 g | - |
| Sodium | - | 490 mg | 25% |
| Soluble fiber | - | 1 g | - |
| Starch | - | 1 g | - |
| Sucrose | - | 1 g | - |
| Sugar | - | 3.3 g | 7% |
| Sugar Alcohols | - | 1 g | - |
| Sugar added | - | 1 g | - |
| Sulfur | - | 1 mg | - |
| Total Carbohydrates | - | 43.5 g | - |
| Total Fat | - | 24.2 g | - |
| Total sugar alcohols | - | 1 g | - |
| Vitamin A | - | 201 µg | 25% |
| Vitamin ARE | - | 209 µg | - |
| Vitamin B1 (Thiamin) | - | 0.12 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.11 mg | - |
| Vitamin B3 (Niacin) | - | 0.59 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.38 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.11 mg | - |
| Vitamin B7 (Biotin) | - | 2.5 mg | - |
| Vitamin B9 (Folate) | - | 21.5 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.3 mg | - |
| Vitamin D | - | 0.5 µg | 3% |
| Vitamin D3 | - | 0.5 µg | - |
| Vitamin E | - | 2 mg | 17% |
| Vitamin K | - | 170 µg | 227% |
| Vitamin PP | - | 0.59 mg | - |
| Water | - | 21.6 g | - |
| Zinc | - | 0.9 mg | 9% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): High (28.5)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
High glycemic load (GL 28.5) may trigger a pronounced glucose peak (~136 mg/dL) — consider pairing with a post-meal walk or extra fiber.
Glycemic Load (GL)
High
28.5
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
67
Glucose peak
136
mg/dL
P+F+Fiber buffer
0.79
🛡️ Glycemic buffering in this meal
Protein (8.7 g), fat (24.2 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
42.5 g
Simple sugars: 3.3 g
Slowing fiber: 1 g
