1 photo
Apple Cider, 4% Vol.
Base: 100g
Apple Cider
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
32 kcal (132 kJ) |
Protein / 100g
|
0,3 g |
|
Fat / 100g
|
0,1 g |
Carbs / 100g
|
2,5 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 36 |
|
Glycemic Load (GL)
|
GL 1.5 |
Cena / 100g (Walmart)
|
$0.15 |
|
Woda / 100g
|
93,2 g |
Prices calculated for
Walmart
$0.15
/ 100g
Choose grocery chain
Apple Cider, 4% Vol. (100 g)
Specialist Verified
Kcal
32 kcal
Protein
10%
0.3 g
Fat
3%
0.1 g
Carbohydrates
86%
2.5 g
fiber: 0 g
IG: 36
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Apple Cider, 4% Vol.
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,15 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,15 USD
100 kcal
1,24 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,15 USD | 0,15 USD | 0,38 USD | 0,75 USD | 1,50 USD | |
Aldi
|
0,15 USD | 0,15 USD | 0,38 USD | 0,75 USD | 1,50 USD | |
Lidl
|
0,15 USD | 0,15 USD | 0,38 USD | 0,75 USD | 1,50 USD | |
Dino
|
0,15 USD | 0,15 USD | 0,38 USD | 0,75 USD | 1,50 USD | |
Kaufland
|
0,15 USD | 0,15 USD | 0,38 USD | 0,75 USD | 1,50 USD | |
Netto
|
0,15 USD | 0,15 USD | 0,38 USD | 0,75 USD | 1,50 USD | |
Biedronka
|
0,15 USD | 0,15 USD | 0,38 USD | 0,75 USD | 1,50 USD | |
Rewe
|
0,15 USD | 0,15 USD | 0,38 USD | 0,75 USD | 1,50 USD | |
Carrefour
+7%
|
0,16 USD | 0,16 USD | 0,40 USD | 0,80 USD | 1,60 USD | |
Żabka
+20%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD |
Loading
Smart Voice
AI
0:00
0:00
Listen to the article content live
Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
12
kcal
Protein
0.3g (8% kcal)
Fat
0.1g (8% kcal)
Carbs
2.5g (84% kcal)
Protein
0.3g
Fat
0.1g
Carbs
2.5g
Bio-Analysis
Food Product
Apple Cider, 4% Vol.
12 kcal
B: 0.3g
T: 0.1g
W: 2.5g
🔍
Looking for a specific mineral or vitamin?
Explore all 66 nutrients organized by category and RDA coverage.
Nutrient
Acidity
0.3
g
Nutrient
Alcohol
3.1
g
Nutrient
Ash
0.3
g
Nutrient
Boron
20
mg
Nutrient
1% RDA
Calcium
9
mg
Nutrient
1% RDA
Carbohydrate
2.5
g
Nutrient
Carotene Beta
1
mg
Nutrient
Chloride
10
mg
Nutrient
Chlorine
5
mg
Nutrient
Choline
1
mg
Nutrient
Chromium
0.5
µg
Nutrient
Citric acid
0.02
mg
Nutrient
Cobalt
0.1
µg
Nutrient
Copper
0.01
mg
Nutrient
Energy
50
kJ
Nutrient
Ethyl
3.1
mg
Nutrient
Fat
0.1
g
Nutrient
Fatty acids
0.05
g
Nutrient
Fatty monounsaturated
0.02
g
Nutrient
Fatty polyunsaturated
0.02
g
Nutrient
Fatty saturated
0.01
g
Nutrient
1% RDA
Fiber
0.2
g
Nutrient
Fiber insoluble
0.1
g
Nutrient
Fiber soluble
0.1
g
Nutrient
Fluoride
1
mg
Nutrient
Fructose
1.2
g
Nutrient
Glucose
0.8
g
Nutrient
7% RDA
Iodine
10
µg
Nutrient
6% RDA
Iron
0.8
mg
Nutrient
Lutein + zeaxanthin
5
mg
Nutrient
1% RDA
Magnesium
4
mg
Nutrient
Malic acid
0.25
g
Nutrient
Manganese
0.03
mg
Nutrient
Molybdenum
0.5
µg
Nutrient
Natron
4
g
Nutrient
Nickel
1
mg
Nutrient
Omega 3
1
g
Nutrient
Omega 6
0.02
g
Nutrient
1% RDA
Phosphorus
5
mg
Nutrient
Phytoene
1
µg
Nutrient
Phytofluene
0.5
µg
Nutrient
5% RDA
Potassium
100
mg
Nutrient
1% RDA
Protein
0.3
g
Nutrient
Quinic acid
0.05
g
Nutrient
Salt
0.01
g
Nutrient
Selenium
0.1
µg
Nutrient
Silica
0.5
mg
Nutrient
Sodium
3
mg
Nutrient
Sucrose
0.5
g
Nutrient
5% RDA
Sugar
2.5
g
Nutrient
Sugar added
1
g
Nutrient
Sulfur
5
mg
Nutrient
Total sugar alcohols
1
g
Nutrient
Vitamin B1 (Thiamin)
0.01
mg
Nutrient
Vitamin B2 (Riboflavin)
0.01
mg
Nutrient
Vitamin B3 (Niacin)
0.1
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.04
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.01
mg
Nutrient
Vitamin B7 (Biotin)
0.1
mg
Nutrient
Vitamin B9 (Folate)
1
µg
Nutrient
Vitamin C (Ascorbic acid)
2
mg
Nutrient
7% RDA
Vitamin D
1
µg
Nutrient
1% RDA
Vitamin E
0.1
mg
Nutrient
160% RDA
Vitamin K
120
µg
Nutrient
Water
93.2
g
Nutrient
2% RDA
Zinc
0.2
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.3 g | - |
| Alcohol | - | 3.1 g | - |
| Ash | - | 0.3 g | - |
| Boron | - | 20 mg | - |
| Calcium | - | 9 mg | 1% |
| Carbohydrate | - | 2.5 g | 1% |
| Carotene Beta | - | 1 mg | - |
| Chloride | - | 10 mg | - |
| Chlorine | - | 5 mg | - |
| Choline | - | 1 mg | - |
| Chromium | - | 0.5 µg | - |
| Citric acid | - | 0.02 mg | - |
| Cobalt | - | 0.1 µg | - |
| Copper | - | 0.01 mg | - |
| Energy | - | 50 kJ | - |
| Ethyl | - | 3.1 mg | - |
| Fat | - | 0.1 g | - |
| Fatty acids | - | 0.05 g | - |
| Fatty monounsaturated | - | 0.02 g | - |
| Fatty polyunsaturated | - | 0.02 g | - |
| Fatty saturated | - | 0.01 g | - |
| Fiber | - | 0.2 g | 1% |
| Fiber insoluble | - | 0.1 g | - |
| Fiber soluble | - | 0.1 g | - |
| Fluoride | - | 1 mg | - |
| Fructose | - | 1.2 g | - |
| Glucose | - | 0.8 g | - |
| Iodine | - | 10 µg | 7% |
| Iron | - | 0.8 mg | 6% |
| Lutein + zeaxanthin | - | 5 mg | - |
| Magnesium | - | 4 mg | 1% |
| Malic acid | - | 0.25 g | - |
| Manganese | - | 0.03 mg | - |
| Molybdenum | - | 0.5 µg | - |
| Natron | - | 4 g | - |
| Nickel | - | 1 mg | - |
| Omega 3 | - | 1 g | - |
| Omega 6 | - | 0.02 g | - |
| Phosphorus | - | 5 mg | 1% |
| Phytoene | - | 1 µg | - |
| Phytofluene | - | 0.5 µg | - |
| Potassium | - | 100 mg | 5% |
| Protein | - | 0.3 g | 1% |
| Quinic acid | - | 0.05 g | - |
| Salt | - | 0.01 g | - |
| Selenium | - | 0.1 µg | - |
| Silica | - | 0.5 mg | - |
| Sodium | - | 3 mg | - |
| Sucrose | - | 0.5 g | - |
| Sugar | - | 2.5 g | 5% |
| Sugar added | - | 1 g | - |
| Sulfur | - | 5 mg | - |
| Total sugar alcohols | - | 1 g | - |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.1 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.04 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Vitamin B7 (Biotin) | - | 0.1 mg | - |
| Vitamin B9 (Folate) | - | 1 µg | - |
| Vitamin C (Ascorbic acid) | - | 2 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 0.1 mg | 1% |
| Vitamin K | - | 120 µg | 160% |
| Water | - | 93.2 g | - |
| Zinc | - | 0.2 mg | 2% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0.8)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0.8) promotes stable blood glucose with a gentle peak around 93 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0.8
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
36
Glucose peak
93
mg/dL
P+F+Fiber buffer
0.28
🛡️ Glycemic buffering in this meal
Protein (0.3 g), fat (0.1 g), and dietary fiber (0.2 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
2.3 g
Simple sugars: 2.5 g
Slowing fiber: 0.2 g
