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Apple Cake, Homemade, Baked
Base: 100g
Homemade
Roasted
Pastry
Apple
Cake
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
147 kcal (616 kJ) |
Protein / 100g
|
2,6 g |
|
Fat / 100g
|
6,6 g |
Carbs / 100g
|
18,5 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 62 |
|
Glycemic Load (GL)
|
GL 11.1 |
Cena / 100g (Walmart)
|
$0.14 |
|
Woda / 100g
|
71,0 g |
Prices calculated for
Walmart
$0.14
/ 100g
Choose grocery chain
Apple Cake, Homemade, Baked (100 g)
Specialist Verified
Kcal
147 kcal
Protein
9%
2.6 g
Fat
24%
6.6 g
Carbohydrates
67%
18.5 g
fiber: 0 g
IG: 62
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Apple Cake, Homemade, Baked
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,13 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,13 USD
100 kcal
0,09 USD
20 g protein
1,00 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,13 USD | 0,13 USD | 0,33 USD | 0,65 USD | 1,30 USD | |
Netto
|
0,13 USD | 0,13 USD | 0,33 USD | 0,65 USD | 1,30 USD | |
Trader Joe's
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Target
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Walmart
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Edeka
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Rewe
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Aldi
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Carrefour
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD | |
Kaufland
+8%
|
0,14 USD | 0,14 USD | 0,35 USD | 0,70 USD | 1,40 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
144
kcal
Protein
2.6g (7% kcal)
Fat
6.6g (41% kcal)
Carbs
18.5g (52% kcal)
Protein
2.6g
Fat
6.6g
Carbs
18.5g
Bio-Analysis
Food Product
Apple Cake, Homemade, Baked
144 kcal
B: 2.6g
T: 6.6g
W: 18.5g
🔍
Looking for a specific mineral or vitamin?
Explore all 74 nutrients organized by category and RDA coverage.
Nutrient
Alpha Linolenic Acid
0.05
g
Nutrient
Ash
0.9
g
Nutrient
2% RDA
Calcium
18
mg
Nutrient
Calories
155
kcal
Nutrient
7% RDA
Carbohydrate
18.5
g
Nutrient
Carbohydrates other
9.1
g
Nutrient
Carotene Beta
15
mg
Nutrient
Chloride
180
mg
Nutrient
Chlorine
180
mg
Nutrient
Cholesterol
18
mg
Nutrient
Chromium
1
µg
Nutrient
Copper
0.05
mg
Nutrient
Energy
649
kJ
Nutrient
9% RDA
Fat
6.6
g
Nutrient
Fatty monounsaturated
2.5
g
Nutrient
Fatty polyunsaturated
0.8
g
Nutrient
Fatty saturated
3
g
Nutrient
Fatty trans
0.1
g
Nutrient
6% RDA
Fiber
1.5
g
Nutrient
Fiber insoluble
1.2
g
Nutrient
Fiber soluble
0.3
g
Nutrient
Folate
5.3
µg
Nutrient
Fructose
3.8
g
Nutrient
Glucose
2.5
g
Nutrient
Insoluble fiber
1.2
g
Nutrient
2% RDA
Iodine
3.4
µg
Nutrient
3% RDA
Iron
0.4
mg
Nutrient
Lactose
0.1
g
Nutrient
Linoleic Acid
0.65
g
Nutrient
Lutein + zeaxanthin
15
mg
Nutrient
3% RDA
Magnesium
10
mg
Nutrient
Manganese
0.1
mg
Nutrient
Molybdenum
2
µg
Nutrient
Myristic Acid
0.2
g
Nutrient
Natron
89
g
Nutrient
Oleic Acid
2.4
g
Nutrient
Omega 3
0.05
g
Nutrient
Omega 6
0.7
g
Nutrient
Palmitic Acid
1.2
g
Nutrient
6% RDA
Phosphorus
43
mg
Nutrient
4% RDA
Potassium
70
mg
Nutrient
5% RDA
Protein
2.6
g
Nutrient
Retinol
8
µg
Nutrient
Salt
0.2
g
Nutrient
Saturated Fatty Acids
3
g
Nutrient
3% RDA
Selenium
1.8
µg
Nutrient
Simple Sugars
9.4
g
Nutrient
5% RDA
Sodium
89
mg
Nutrient
Soluble fiber
0.3
g
Nutrient
Starch
8.5
g
Nutrient
Stearic Acid
0.8
g
Nutrient
Sucrose
2.9
g
Nutrient
19% RDA
Sugar
9.4
g
Nutrient
Sugar added
8.5
g
Nutrient
Tocopherol beta
0.01
mg
Nutrient
Tocopherol gamma
0.2
mg
Nutrient
Total Carbohydrates
18.5
g
Nutrient
Total Fat
6.6
g
Nutrient
1% RDA
Vitamin A
9
µg
Nutrient
Vitamin ARE
11
µg
Nutrient
Vitamin B1 (Thiamin)
0.03
mg
Nutrient
Vitamin B12 (Cobalamin)
0.08
µg
Nutrient
Vitamin B2 (Riboflavin)
0.04
mg
Nutrient
Vitamin B3 (Niacin)
0.1
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.21
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.05
mg
Nutrient
Vitamin B9 (Folate)
5.3
µg
Nutrient
Vitamin C (Ascorbic acid)
3.9
mg
Nutrient
1% RDA
Vitamin D
0.1
µg
Nutrient
Vitamin D3
0.1
µg
Nutrient
4% RDA
Vitamin E
0.5
mg
Nutrient
160% RDA
Vitamin K
120
µg
Nutrient
Water
71
g
Nutrient
3% RDA
Zinc
0.3
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alpha Linolenic Acid | - | 0.05 g | - |
| Ash | - | 0.9 g | - |
| Calcium | - | 18 mg | 2% |
| Calories | - | 155 kcal | - |
| Carbohydrate | - | 18.5 g | 7% |
| Carbohydrates other | - | 9.1 g | - |
| Carotene Beta | - | 15 mg | - |
| Chloride | - | 180 mg | - |
| Chlorine | - | 180 mg | - |
| Cholesterol | - | 18 mg | - |
| Chromium | - | 1 µg | - |
| Copper | - | 0.05 mg | - |
| Energy | - | 649 kJ | - |
| Fat | - | 6.6 g | 9% |
| Fatty monounsaturated | - | 2.5 g | - |
| Fatty polyunsaturated | - | 0.8 g | - |
| Fatty saturated | - | 3 g | - |
| Fatty trans | - | 0.1 g | - |
| Fiber | - | 1.5 g | 6% |
| Fiber insoluble | - | 1.2 g | - |
| Fiber soluble | - | 0.3 g | - |
| Folate | - | 5.3 µg | - |
| Fructose | - | 3.8 g | - |
| Glucose | - | 2.5 g | - |
| Insoluble fiber | - | 1.2 g | - |
| Iodine | - | 3.4 µg | 2% |
| Iron | - | 0.4 mg | 3% |
| Lactose | - | 0.1 g | - |
| Linoleic Acid | - | 0.65 g | - |
| Lutein + zeaxanthin | - | 15 mg | - |
| Magnesium | - | 10 mg | 3% |
| Manganese | - | 0.1 mg | - |
| Molybdenum | - | 2 µg | - |
| Myristic Acid | - | 0.2 g | - |
| Natron | - | 89 g | - |
| Oleic Acid | - | 2.4 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 0.7 g | - |
| Palmitic Acid | - | 1.2 g | - |
| Phosphorus | - | 43 mg | 6% |
| Potassium | - | 70 mg | 4% |
| Protein | - | 2.6 g | 5% |
| Retinol | - | 8 µg | - |
| Salt | - | 0.2 g | - |
| Saturated Fatty Acids | - | 3 g | - |
| Selenium | - | 1.8 µg | 3% |
| Simple Sugars | - | 9.4 g | - |
| Sodium | - | 89 mg | 5% |
| Soluble fiber | - | 0.3 g | - |
| Starch | - | 8.5 g | - |
| Stearic Acid | - | 0.8 g | - |
| Sucrose | - | 2.9 g | - |
| Sugar | - | 9.4 g | 19% |
| Sugar added | - | 8.5 g | - |
| Tocopherol beta | - | 0.01 mg | - |
| Tocopherol gamma | - | 0.2 mg | - |
| Total Carbohydrates | - | 18.5 g | - |
| Total Fat | - | 6.6 g | - |
| Vitamin A | - | 9 µg | 1% |
| Vitamin ARE | - | 11 µg | - |
| Vitamin B1 (Thiamin) | - | 0.03 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.08 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.04 mg | - |
| Vitamin B3 (Niacin) | - | 0.1 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.21 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.05 mg | - |
| Vitamin B9 (Folate) | - | 5.3 µg | - |
| Vitamin C (Ascorbic acid) | - | 3.9 mg | - |
| Vitamin D | - | 0.1 µg | 1% |
| Vitamin D3 | - | 0.1 µg | - |
| Vitamin E | - | 0.5 mg | 4% |
| Vitamin K | - | 120 µg | 160% |
| Water | - | 71 g | - |
| Zinc | - | 0.3 mg | 3% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Moderate (10.5)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Moderate glycemic load (GL 10.5) leads to a controlled glucose rise up to ~111 mg/dL followed by a gradual return to baseline.
Glycemic Load (GL)
Moderate
10.5
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
62
Glucose peak
111
mg/dL
P+F+Fiber buffer
0.62
🛡️ Glycemic buffering in this meal
Protein (2.6 g), fat (6.6 g), and dietary fiber (1.5 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
17 g
Simple sugars: 9.4 g
Slowing fiber: 1.5 g
