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DIET DAY

Day 16

May 17, 2025

Protein Fit - 1400 kcal protein diet - 4 weeks of weight loss step by step
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
08:00 - Breakfast I
08:00 - Breakfast I
Wholemeal bread with ham and jam

Ingredients are part of the recipe

Wholemeal bread with ham and jam
  • 2 x Slice of bread ( 60 g )
  • 1 x Tablespoon ( 30 g )
  • 1 x Teaspoon ( 15 g )
  • 2 x Slice ( 40 g )
  • 1 x Teaspoon ( 10 g )
  • 0.5 x Piece ( 60 g )

Preparation time: 5 Minutes

1.

Toast the bread in the toaster. Spread one half of the bread with quark and jam. Spread the other half with mustard and top with the ham.

2.

For dessert, eat a banana.

Proteins 17.12%
17g / 59.5 g
Fats 30.48%
13.45g / 20.92 g
Carbohydrates 52.4%
52.03g / 80.94 g
Kcal
397.17Kcal / 1400 Kcal
Calcium
59.9mg / 1000 mg
Carbohydrate
52.03g / 175 g
Cholesterol
31.5mg
Copper
0.28mg / 1.5 mg
Fat
13.45g / 105 g
Fatty monounsaturated
5.16g
Fatty polyunsaturated
0.79g
Fatty saturated
4.6g
Fiber
6.35g / 30 g
Iron
2.56mg / 15 mg
Magnesium
83.8mg / 350 mg
Manganese
1.56mg / 2.3 mg
Phosphorus
265.8mg / 700 mg
Potassium
554.2mg / 4000 mg
Protein
17g / 70 g
Sodium
793.5mg / 1500 mg
Sucrose
2.29g
Sugar
3.96g / 50 g
Vitamin A
16.5µg / 800 µg
Vitamin B1 (Thiamin)
0.4mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.4µg / 4 µg
Vitamin B2 (Riboflavin)
0.3mg / 1.4 mg
Vitamin B3 (Niacin)
2.6mg / 15 mg
Vitamin B6 (Pyridoxine)
0.47mg / 1.6 mg
Vitamin C (Ascorbic acid)
5.4mg / 110 mg
Vitamin D
0.06iu / 600 iu
Vitamin D
0.22µg / 100 µg
Vitamin E
0.86mg / 14 mg
Water
22.2ml
Zinc
1.87mg / 10 mg