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Pumpkin soup

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Pumpkin soup

Preparation steps

Peel the onion and garlic cloves and chop finely. Cut the pumpkin flesh into cubes that are not too small. Wash the potatoes, peel them and also dice them.

Heat the oil in a pan and sauté the onion and garlic. Add the pumpkin and potato pieces and pour in 200 ml of water.

Grind the saffron with a little salt in a mortar and add to the soup. Let the soup simmer for about 20 minutes.

Puree the soup with a hand blender, adding the milk. Heat the pumpkin soup again, but do not let it boil, and season with salt, nutmeg and thyme.


Preparation time
25 Minutes
Number of portions
2
Degree of flatness
3 / 5
Allergens
Lactose, Milk
Occasions
-
Types
Gemüse/Gemüse frisch, Gemüse/Kräuter
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

Onion
Onion
0.5 × Piece (170 g)

85 g

Garlic
Garlic
1 × Tooth (5 g)

5 g

Pumpkin, raw
Pumpkin, raw
180 × Gram (1 g)

180 g

Potatoes
Potatoes
1 × Piece (75 g)

75 g

olive oil
olive oil
2 × Tablespoon (10 g)

20 g

Saffron threads
Saffron threads
1 × Pinch (0.1 g)

0.1 g

Iodized salt
Iodized salt
1 × Pinch (0.5 g)

0.5 g

Cow's milk 1.5%
Cow's milk 1.5%
110 × Mililiter (1 g)

110 g

Nutmeg
Nutmeg
1 × Pinch (0.2 g)

0.2 g

Thyme, fresh
Thyme, fresh
1 × Teaspoon (4 g)

4 g

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
4.37g / 95.05 g
Fats 30%
11.17g / 63.37 g
Carbohydrates 50%
18.58g / 105.61 g
Kcal
192.29Kcal / 1901.02 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
8.74g / 95.05 g
Fats 30%
22.33g / 63.37 g
Carbohydrates 50%
37.16g / 105.61 g
Kcal
384.57Kcal / 1901.02 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.