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Pumpkin, raw

Homepage Foods Pumpkin, raw

David Janitzek
April 17, 2024
Report

Pumpkin, raw

Allergens

-

Occasions

-

Types

Gemüse/Gemüse frisch

Glycemic Index

-

Statistic

Nutritional composition 100g

Proteins 20%

1.1g / 95.05 g

Fats 30%

0.1g / 63.37 g

Carbohydrates 50%

4.6g / 105.61 g

Kcal

23.7Kcal / 1901.02 Kcal

Recipes with the use of the current food

#For vegetarian

Pumpkin soup

2

25min.

192 kcal

3 / 5

Lactose, Milk

Gemüse/Gemüse frisch, , +7

Protein, Fiber , +36

Comments

The author of the food is Dietspremium

The original language of creation is German. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.