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Nutritional Science

Mare’s milk: Nutritional properties, biochemical composition, and practical applications in dietetics and complementary medicine

Tomasz Jankowski

Tomasz Jankowski

2026-03-16
7 min. read
Mare’s milk: Nutritional properties, biochemical composition, and practical applications in dietetics and complementary medicine
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A distinctive natural product with reduced lipid content, potentially lowering allergenic risk, and featuring an exceptionally high concentration of lysozyme—an enzyme with well-documented antimicrobial properties. Explore the compelling attributes of this underutilized dairy source, whose therapeutic and nutritional potential is increasingly recognized by contemporary dietetics and immunology research.

Breast milk

Although in the nineteenth and twentieth centuries the idea of obtaining cow's milk came from Asia and eastern Europe and was already associated with the medicinal properties of the milk of the fermented drink kumis, among its users there are many celebrities, most notably writers such as Maria Konopnicka, Bolesław Prus, Henryk Sienkiewicz.

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