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1.
Soy Milk
Soy Milk
kcal: 236.7
2 x Cup
(220 g)
Protein 26.4g Fat 6.16g Carbohydrates 18.92g
Soy Milk
Soy Milk
Nutrients
Ash 0.5 g
Calcium 25 mg
Carbohydrate 4.3 g
Cholesterol 1 mg
Fat 1.4 g
Fatty monounsaturated 0.3 g
Fatty polyunsaturated 0.6 g
Fatty saturated 0.2 g
Fiber 1.5 g
Iron 0.9 mg
KJ 188 kJ
Kcal 45 kcal
Magnesium 25 mg
Omega 3 0.1 g
Omega 6 0.5 g
Phosphorus 70 mg
Potassium 120 mg
Protein 6 g
Protein Plant 6 g
Salt 0.12 g
Sodium 50 mg
Sugar 1.2 g
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 0.3 µg
Vitamin B2 (Riboflavin) 0.03 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B6 (Pyridoxine) 0.03 mg
Vitamin B9 (Folate) 15 µg
Vitamin D 0.3 µg
Vitamin E 0.1 mg
Water 89.3 g
Zinc 0.2 mg
2.
Buckwheat Flour 2
Buckwheat Flour 2
kcal: 6.8
2 x Cup
(1 g)
Protein 0.23g Fat 0.04g Carbohydrates 1.37g
Buckwheat Flour 2
Buckwheat Flour 2
Nutrients
Ash 2.3 g
Calcium 24 mg
Carbohydrate 68.4 g
Chlorine 10 mg
Cholesterol 1 mg
Chromium 1 µg
Copper 0.4 mg
Fat 2.2 g
Fatty monounsaturated 0.5 g
Fatty polyunsaturated 0.6 g
Fatty saturated 0.3 g
Fatty trans 1 g
Fiber 10 g
Fiber insoluble 8.5 g
Fiber soluble 1.5 g
Iodine 2.5 µg
Iron 2.5 mg
KJ 1399 kJ
Kcal 335 kcal
Lysine 0.5 g
Magnesium 160 mg
Manganese 1.1 mg
Molybdenum 1 µg
Natron 17 g
Omega 3 0.03 g
Omega 6 0.57 g
Phosphorus 260 mg
Potassium 285 mg
Protein 11.5 g
Salt 0 g
Selenium 2.8 µg
Sodium 1 mg
Sugar 0.4 g
Sugar added 1 g
Tryptophan 0.15 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.55 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.15 mg
Vitamin B3 (Niacin) 4.75 mg
Vitamin B5 (Pantothenic acid) 1.53 mg
Vitamin B6 (Pyridoxine) 0.34 mg
Vitamin B9 (Folate) 66.8 µg
Vitamin C (Ascorbic acid) 1 mg
Vitamin D 1 µg
Vitamin E 0.05 mg
Vitamin K 390 µg
Water 12.1 g
Zinc 2.3 mg
3.
Whole Chicken Eggs (S)
2 x Piece
(43 g)
Protein 10.75g Fat 8.34g Carbohydrates 0.52g
Whole Chicken Eggs (S)
Whole Chicken Eggs (S)
Nutrients
Ash 1.1 g
Beta-Cryptoxanthin 20 µg
Calcium 47 mg
Carbohydrate 0.6 g
Chlorine 170 mg
Cholesterol 360 mg
Copper 0.06 mg
Fat 9.7 g
Fatty monounsaturated 4.34 g
Fatty polyunsaturated 0.73 g
Fatty saturated 3 g
Fatty trans 0.02 g
Fiber 1 g
Iron 2.2 mg
KJ 615 kJ
Kcal 147 kcal
Lutein + zeaxanthin 380 mg
Lycopene 1 µg
Magnesium 12 mg
Manganese 0.03 mg
Omega 3 0.04 g
Omega 6 0.69 g
Phosphorus 204 mg
Potassium 133 mg
Protein 12.5 g
Retinol 272 µg
Salt 0.35 g
Selenium 30.7 µg
Sodium 141 mg
Sugar 0.6 g
Vitamin A 272 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1.6 µg
Vitamin B2 (Riboflavin) 0.54 mg
Vitamin B3 (Niacin) 0.06 mg
Vitamin B4 (Choline) 294 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin B9 (Folate) 47 µg
Vitamin D 1.7 µg
Vitamin D3 1.7 µg
Vitamin E 0.73 mg
Vitamin K 0.3 µg
Water 75.8 g
Zinc 1.76 mg
4.
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
kcal: 29510
13 x Cup
(250 ml)
Protein 32.5g Fat 3250g Carbohydrates 32.5g
Cold-Pressed Rapeseed Oil
Cold-Pressed Rapeseed Oil
Nutrients
Alpha Linolenic Acid 10 g
Ash 1 g
Beta-sitosterol 350 mg
Carbohydrate 1 g
Cholesterol 1 mg
Erucic Acid 0.3 g
Fat 100 g
Fatty monounsaturated 60.76 g
Fatty polyunsaturated 28.6 g
Fatty saturated 5.25 g
Fatty trans 0.1 g
Fiber 1 g
KJ 3762 kJ
Kcal 900 kcal
Linoleic Acid 18.6 g
Monounsaturated fat 18:1 c 60.76 g
Oleic Acid 60.76 g
Omega 3 10 g
Omega 6 18.6 g
Phytosterols 700 mg
Polyunsaturated fat 18:2 n-6 18.6 g
Protein 1 g
Salt 1 g
Saturated fat 16:0 3.8 g
Saturated fat 18:0 1.1 g
Sodium 1 mg
Sugar 1 g
Vitamin E 29.05 mg
Vitamin K 71.3 µg
Water 1 g
5.
Strawberries 2
Strawberries 2
kcal: 17.6
4 x Piece
(12.5 g)
Protein 0.35g Fat 0.2g Carbohydrates 3.6g
Strawberries 2
Strawberries 2
Nutrients
Ash 0.4 g
Beta-carotene 15 µg
Calcium 26 mg
Carbohydrate 7.2 g
Chloride 30 mg
Cholesterol 1 mg
Citric acid 0.89 mg
Copper 0.11 mg
Fat 0.4 g
Fatty monounsaturated 0.07 g
Fatty polyunsaturated 0.24 g
Fatty saturated 0.02 g
Fatty trans 1 g
Fiber 1.8 g
Fiber insoluble 1 g
Fiber soluble 0.8 g
Folate 24 µg
Fructose 2.4 g
Glicemyc Index 40 µg
Glucose 2 g
Iodine 1 µg
Iron 0.7 mg
KJ 134 kJ
Kcal 32 kcal
Lutein + zeaxanthin 26 mg
Magnesium 10 mg
Malic acid 0.4 g
Manganese 0.22 mg
Omega 3 0.07 g
Omega 6 0.22 g
Oxalic acid 4 mg
Phosphorus 25 mg
Potassium 133 mg
Protein 0.7 g
Salt 0.01 g
Selenium 0.4 µg
Sodium 1 mg
Starch 0.04 g
Sucrose 1.4 g
Sugar 4.9 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.02 mg
Vitamin B2 (Riboflavin) 0.06 mg
Vitamin B3 (Niacin) 0.28 mg
Vitamin B4 (Choline) 5.7 mg
Vitamin B5 (Pantothenic acid) 0.13 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.6 mg
Vitamin B9 (Folate) 24 µg
Vitamin C (Ascorbic acid) 66 mg
Vitamin D 1 µg
Vitamin E 0.12 mg
Vitamin K 2.2 µg
Water 90.95 g
Zinc 0.09 mg
6.
Xylitol
Xylitol
kcal: 86.7
3 x Tablespoon
(7 g)
Protein 0.21g Fat 0.21g Carbohydrates 21g
Xylitol
Xylitol
Nutrients
Carbohydrate 100 g
Fat 1 g
Fiber 1 g
Glicemyc Index 7 µg
KJ 1004 kJ
Kcal 240 kcal
Protein 1 g
Sodium 1 mg
Total sugar alcohols 100 g
Xylitol 100 g
7.
16% Cocoa Powder
16% Cocoa Powder
kcal: 94.1
2 x Tablespoon
(10 g)
Protein 3.64g Fat 4.34g Carbohydrates 10.12g
16% Cocoa Powder
16% Cocoa Powder
Nutrients
Ash 5 g
Calcium 138 mg
Carbohydrate 50.6 g
Chloride 400 mg
Cholesterol 1 mg
Chromium 10 µg
Copper 3.71 mg
Fat 21.7 g
Fatty monounsaturated 7.24 g
Fatty polyunsaturated 0.69 g
Fatty saturated 12.74 g
Fatty trans 0.1 g
Fiber 5.7 g
Fiber insoluble 4.56 g
Fiber soluble 1.14 g
Fructose 0.5 g
Glicemyc Index 20 µg
Glucose 0.5 g
Iron 10.7 mg
KJ 1674 kJ
Kcal 400 kcal
Lactose 0.1 g
Magnesium 420 mg
Manganese 2.49 mg
Molybdenum 30 µg
Omega 3 0.03 g
Omega 6 0.6 g
Phosphorus 666 mg
Potassium 1927 mg
Protein 18.2 g
Protein Animal 1 g
Protein Plant 18.2 g
Salt 0.04 g
Selenium 14.3 µg
Sodium 17 mg
Starch 5.5 g
Sucrose 44 g
Sugar 45 g
Sulfur 220 mg
Theobromine 2000 mg
Total sugar alcohols 1 g
Vitamin A 2 µg
Vitamin B1 (Thiamin) 0.11 mg
Vitamin B2 (Riboflavin) 0.2 mg
Vitamin B3 (Niacin) 2.4 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.07 mg
Vitamin B7 (Biotin) 5 mg
Vitamin B9 (Folate) 35 µg
Vitamin C (Ascorbic acid) 0.5 mg
Vitamin D 0.2 µg
Vitamin E 0.37 mg
Vitamin K 2.5 µg
Water 2.5 g
Zinc 6.56 mg
8.
Highbush Blueberry
Highbush Blueberry
kcal: 13.6
20 x Gram
(1 g)
Protein 0.12g Fat 0.12g Carbohydrates 3g
Highbush Blueberry
Highbush Blueberry
Nutrients
Ash 0.23 g
Calcium 6 mg
Carbohydrate 15 g
Carotene Beta 32 mg
Cholesterol 1 mg
Fat 0.6 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.28 g
Fatty saturated 0.03 g
Fiber 2 g
Folate 6 µg
Fructose 4.97 g
Glicemyc Index 53 µg
Glucose 4.88 g
Iron 0.28 mg
Kcal 57 kcal
Lutein 80 µg
Magnesium 6 mg
Manganese 0.34 mg
Omega 3 0.07 g
Omega 6 0.09 g
Phosphorus 12 mg
Potassium 77 mg
Protein 0.6 g
Sodium 1 mg
Sucrose 0.11 g
Sugar 10 g
Vitamin A 3 µg
Vitamin B6 (Pyridoxine) 0.05 mg
Vitamin C (Ascorbic acid) 9.7 mg
Vitamin E 0.57 mg
Vitamin K 19.3 µg
Water 84.21 g
Zeaxanthin 175 µg
Zinc 0.16 mg
9.
Baking Powder
Baking Powder
kcal: 2.1
1 x Teaspoon
(4 g)
Protein 0.06g Fat 0.01g Carbohydrates 0.44g
Baking Powder
Baking Powder
Nutrients
Ash 83.4 g
Calcium 5000 mg
Carbohydrate 11 g
Cholesterol 1 mg
Fat 0.2 g
Fatty saturated 1 g
Fatty trans 1 g
Fiber 1 g
Iron 1 mg
Kcal 48 kcal
Magnesium 1 mg
Phosphorus 3000 mg
Potassium 1 mg
Protein 1.4 g
Salt 26500 g
Sodium 10500 mg
Sugar 1 g
Vitamin B1 (Thiamin) 1 mg
Vitamin B2 (Riboflavin) 1 mg
Vitamin B3 (Niacin) 1 mg
Water 4 g
Zinc 1 mg
10.
White Salt
White Salt
kcal: 0.2
1 x Gram
(1 g)
Protein 0.01g Fat 0.01g Carbohydrates 0.01g
White Salt
White Salt
Nutrients
Calcium 29 mg
Carbohydrate 1 g
Chloride 59500 mg
Copper 0.16 mg
Fat 1 g
Fiber 1 g
Fluoride 1 mg
Iodine 0.01 µg
Iron 0.2 mg
Kcal 1 kcal
Magnesium 290 mg
Manganese 0.14 mg
Phosphorus 8 mg
Potassium 8 mg
Protein 1 g
Salt 100000 g
Selenium 1 µg
Sodium 38850 mg
Sugar 1 g
Water 0.2 g
Zinc 0.08 mg
30088 kcal
Protein 74.27g
Fat 3269.43g
Carbs 91.48g
Fiber 0g

Recipe preparation steps

1
Oddzielamy białka od żółtek. Białka ubijamy ze szczyptą soli. Do miski z żółtkami dodajemy mąkę, kakao, proszek do pieczenia, cukier kokosowy (lub inne słodzidło), mleko i olej. Miksujemy. Dodajemy ubite białka i delikatnie mieszamy. Pieczemy około 4-6 minut, w mocno rozgrzanej gofrownicy (musi mieć dużą moc). Im dłużej je pieczemy, tym będą bardziej chrupiące! Podajemy z dodatkami Uwaga! Liczba porcji powstałych z przepisu: 4. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .
Nutrients

Nutrients

food.nutrients.detailed_list

Name All Portions Single Portion
Alpha Linolenic Acid 325 g 81.25 g
Ash 40.29 g 10.07 g
Beta-Cryptoxanthin 17.2 µg 4.3 µg
Beta-carotene 7.5 µg 1.88 µg
Beta-sitosterol 11375 mg 2843.75 mg
Calcium 392.99 mg 98.25 mg
Carbohydrate 91.48 g 22.87 g
Carotene Beta 6.4 mg 1.6 mg
Chloride 690 mg 172.5 mg
Chlorine 146.4 mg 36.6 mg
Cholesterol 347.46 mg 86.87 mg
Chromium 2.02 µg 0.51 µg
Citric acid 0.45 mg 0.11 mg
Copper 0.86 mg 0.22 mg
Erucic Acid 9.75 g 2.44 g
Fat 3269.43 g 817.36 g
Fatty monounsaturated 1981.26 g 495.32 g
Fatty polyunsaturated 933.1 g 233.27 g
Fatty saturated 176.71 g 44.18 g
Fatty trans 3.85 g 0.96 g
Fiber 42.86 g 10.71 g
Fiber insoluble 1.58 g 0.4 g
Fiber soluble 0.66 g 0.17 g
Fluoride 0.01 mg 0 mg
Folate 13.2 µg 3.3 µg
Fructose 2.29 g 0.57 g
Glicemyc Index 36.07 µg 9.02 µg
Glucose 2.08 g 0.52 g
Iodine 0.55 µg 0.14 µg
Iron 8.49 mg 2.12 mg
Lactose 0.02 g 0.01 g
Linoleic Acid 604.5 g 151.13 g
Lutein 16 µg 4 µg
Lutein + zeaxanthin 339.8 mg 84.95 mg
Lycopene 0.86 µg 0.22 µg
Lysine 0.01 g 0 g
Magnesium 216.66 mg 54.17 mg
Malic acid 0.2 g 0.05 g
Manganese 0.73 mg 0.18 mg
Molybdenum 6.02 µg 1.51 µg
Monounsaturated fat 18:1 c 1974.7 g 493.68 g
Natron 0.34 g 0.09 g
Oleic Acid 1974.7 g 493.68 g
Omega 3 325.53 g 81.38 g
Omega 6 607.55 g 151.89 g
Oxalic acid 2 mg 0.5 mg
Phosphorus 756.82 mg 189.2 mg
Phytosterols 22750 mg 5687.5 mg
Polyunsaturated fat 18:2 n-6 604.5 g 151.13 g
Potassium 1115.5 mg 278.88 mg
Protein 74.27 g 18.57 g
Protein Animal 0.2 g 0.05 g
Protein Plant 30.04 g 7.51 g
Retinol 233.92 µg 58.48 µg
Salt 2093.35 g 523.34 g
Saturated fat 16:0 123.5 g 30.88 g
Saturated fat 18:0 35.75 g 8.94 g
Selenium 29.53 µg 7.38 µg
Sodium 1186.59 mg 296.65 mg
Starch 1.12 g 0.28 g
Sucrose 9.52 g 2.38 g
Sugar 51.81 g 12.95 g
Sugar added 0.52 g 0.13 g
Sulfur 44 mg 11 mg
Theobromine 400 mg 100 mg
Total sugar alcohols 21.7 g 5.43 g
Tryptophan 0 g 0 g
Vitamin A 235.94 µg 58.99 µg
Vitamin B1 (Thiamin) 0.32 mg 0.08 mg
Vitamin B12 (Cobalamin) 2.72 µg 0.68 µg
Vitamin B2 (Riboflavin) 0.71 mg 0.18 mg
Vitamin B3 (Niacin) 1.69 mg 0.42 mg
Vitamin B4 (Choline) 255.69 mg 63.92 mg
Vitamin B5 (Pantothenic acid) 0.16 mg 0.04 mg
Vitamin B6 (Pyridoxine) 0.28 mg 0.07 mg
Vitamin B7 (Biotin) 1.3 mg 0.33 mg
Vitamin B9 (Folate) 126.76 µg 31.69 µg
Vitamin C (Ascorbic acid) 35.06 mg 8.77 mg
Vitamin D 3.34 µg 0.84 µg
Vitamin D3 1.46 µg 0.37 µg
Vitamin E 945.44 mg 236.36 mg
Vitamin K 2330.77 µg 582.69 µg
Water 553.83 g 138.46 g
Xylitol 21 g 5.25 g
Zeaxanthin 35 µg 8.75 µg
Zinc 3.87 mg 0.97 mg
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