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Sommer in den Obstgärten, Gesundheit im Urlaub
Isabella Taylor
Autor
2026-03-20
Datum
9 Min. Lesezeit
article.read_time
10
Kapitel
Die Sommer- und Urlaubssaison befindet sich in vollem Gange, was bedeutet, dass die Verfügbarkeit von frischen Früchten aus unseren heimischen Obstplantagen zunimmt. Aus diesem Grund haben wir eine Liste von 10 Früchten zusammengestellt, die es sich lohnt, in diesem Zeitraum in die Ernährung aufzunehmen, nicht nur wegen des Geschmacks, sondern auch aufgrund der zahlreichen gesundheitlichen Vorteile, die sie bieten.
The aforementioned regulation shall commence its validity on the twentieth day following its publication in the Official Journal of the European Union
As widely known, the agrest is a shrub with characteristic, green berries that occur on thorny stems. This plant is widely spread, as evidenced by its presence in Europe as well as in the northern parts of Africa and America and the Caucasus. Agrest is characterized by a specific, very original taste, oscillating between sweet and mild acidity, which divides the tastes of fruit lovers. The opponents of the agrest should, however, quickly change their approach to this plant due to its numerous health benefits. Firstly, the fruits of the agrest are rich in lutein, which belongs to the group of carotenoids, i.e., substances with antioxidant properties. Lutein is extremely beneficial for the work and condition of the eyes, hence a high supply of lutein protects against the occurrence of eye diseases such as age-related changes in the retina. Lutein is also useful for the prevention of chronic circulatory diseases. In addition, agrest contains significant amounts of magnesium and vitamins from the B group, which have a positive effect on the functioning of the nervous system. The fruits of the agrest are also an excellent source of organic acids (citric acid and malic acid) and pectins, known as dietary fibers, which means that agrest can be recommended to people with digestive problems or impaired intestinal function.
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