1 photo
White Chocolate 2
Base: 100g
Chocolate
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
567 kcal (2370 kJ) |
Protein / 100g
|
6,7 g |
|
Fat / 100g
|
35,2 g |
Carbs / 100g
|
55,8 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 52 |
|
Glycemic Load (GL)
|
GL 33.5 |
Cena / 100g (Walmart)
|
$0.98 |
|
Woda / 100g
|
1,3 g |
Prices calculated for
Walmart
$0.98
/ 100g
Choose grocery chain
White Chocolate 2 (100 g)
Specialist Verified
Kcal
567 kcal
Protein
7%
6.7 g
Fat
36%
35.2 g
Carbohydrates
57%
55.8 g
fiber: 0 g
IG: 52
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — White Chocolate 2
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,92 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,92 USD
100 kcal
0,16 USD
20 g protein
2,75 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,92 USD | 0,92 USD | 2,30 USD | 4,60 USD | 9,20 USD | |
Netto
+1%
|
0,93 USD | 0,93 USD | 2,33 USD | 4,65 USD | 9,30 USD | |
Biedronka
+2%
|
0,94 USD | 0,94 USD | 2,35 USD | 4,70 USD | 9,40 USD | |
Aldi
+3%
|
0,95 USD | 0,95 USD | 2,38 USD | 4,75 USD | 9,50 USD | |
Dino
+3%
|
0,95 USD | 0,95 USD | 2,38 USD | 4,75 USD | 9,50 USD | |
Kaufland
+3%
|
0,95 USD | 0,95 USD | 2,38 USD | 4,75 USD | 9,50 USD | |
Lidl
+4%
|
0,96 USD | 0,96 USD | 2,40 USD | 4,80 USD | 9,60 USD | |
Rewe
+4%
|
0,96 USD | 0,96 USD | 2,40 USD | 4,80 USD | 9,60 USD | |
Carrefour
+8%
|
0,99 USD | 0,99 USD | 2,48 USD | 4,95 USD | 9,90 USD | |
Żabka
+23%
|
1,13 USD | 1,13 USD | 2,82 USD | 5,65 USD | 11,30 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
567
kcal
Protein
6.7g (5% kcal)
Fat
35.2g (56% kcal)
Carbs
55.8g (39% kcal)
Protein
6.7g
Fat
35.2g
Carbs
55.8g
Bio-Analysis
Food Product
White Chocolate 2
567 kcal
B: 6.7g
T: 35.2g
W: 55.8g
🔍
Looking for a specific mineral or vitamin?
Explore all 51 nutrients organized by category and RDA coverage.
Nutrient
Ash
0.8
g
Nutrient
33% RDA
Calcium
260
mg
Nutrient
22% RDA
Carbohydrate
55.8
g
Nutrient
Chlorine
180
mg
Nutrient
Cholesterol
16
mg
Nutrient
Copper
0.15
mg
Nutrient
50% RDA
Fat
35.2
g
Nutrient
Fatty monounsaturated
11.7
g
Nutrient
Fatty polyunsaturated
1.3
g
Nutrient
Fatty saturated
21.9
g
Nutrient
Fatty trans
0.2
g
Nutrient
10% RDA
Fiber
2.4
g
Nutrient
Fructose
1.5
g
Nutrient
Glucose
1.2
g
Nutrient
3% RDA
Iodine
4.9
µg
Nutrient
2% RDA
Iron
0.3
mg
Nutrient
Lactose
3.2
g
Nutrient
3% RDA
Magnesium
12
mg
Nutrient
Manganese
0.03
mg
Nutrient
Natron
110
g
Nutrient
Omega 3
0.03
g
Nutrient
Omega 6
1.2
g
Nutrient
26% RDA
Phosphorus
180
mg
Nutrient
10% RDA
Potassium
200
mg
Nutrient
13% RDA
Protein
6.7
g
Nutrient
Retinol
9
µg
Nutrient
Salt
0.3
g
Nutrient
3% RDA
Selenium
1.5
µg
Nutrient
6% RDA
Sodium
110
mg
Nutrient
Starch
0.1
g
Nutrient
Sucrose
52.6
g
Nutrient
111% RDA
Sugar
55.3
g
Nutrient
Sugar added
55.3
g
Nutrient
Theobromine
200
mg
Nutrient
Total Carbohydrates
55.8
g
Nutrient
Total Fat
35.2
g
Nutrient
1% RDA
Vitamin A
9
µg
Nutrient
Vitamin ARE
9
µg
Nutrient
Vitamin B1 (Thiamin)
0.06
mg
Nutrient
Vitamin B12 (Cobalamin)
0.56
µg
Nutrient
Vitamin B2 (Riboflavin)
0.28
mg
Nutrient
Vitamin B3 (Niacin)
0.75
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.61
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.06
mg
Nutrient
Vitamin B9 (Folate)
7
µg
Nutrient
Vitamin C (Ascorbic acid)
2.1
mg
Nutrient
1% RDA
Vitamin D
0.2
µg
Nutrient
4% RDA
Vitamin E
0.5
mg
Nutrient
440% RDA
Vitamin K
330
µg
Nutrient
Water
1.3
g
Nutrient
7% RDA
Zinc
0.7
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 0.8 g | - |
| Calcium | - | 260 mg | 33% |
| Carbohydrate | - | 55.8 g | 22% |
| Chlorine | - | 180 mg | - |
| Cholesterol | - | 16 mg | - |
| Copper | - | 0.15 mg | - |
| Fat | - | 35.2 g | 50% |
| Fatty monounsaturated | - | 11.7 g | - |
| Fatty polyunsaturated | - | 1.3 g | - |
| Fatty saturated | - | 21.9 g | - |
| Fatty trans | - | 0.2 g | - |
| Fiber | - | 2.4 g | 10% |
| Fructose | - | 1.5 g | - |
| Glucose | - | 1.2 g | - |
| Iodine | - | 4.9 µg | 3% |
| Iron | - | 0.3 mg | 2% |
| Lactose | - | 3.2 g | - |
| Magnesium | - | 12 mg | 3% |
| Manganese | - | 0.03 mg | - |
| Natron | - | 110 g | - |
| Omega 3 | - | 0.03 g | - |
| Omega 6 | - | 1.2 g | - |
| Phosphorus | - | 180 mg | 26% |
| Potassium | - | 200 mg | 10% |
| Protein | - | 6.7 g | 13% |
| Retinol | - | 9 µg | - |
| Salt | - | 0.3 g | - |
| Selenium | - | 1.5 µg | 3% |
| Sodium | - | 110 mg | 6% |
| Starch | - | 0.1 g | - |
| Sucrose | - | 52.6 g | - |
| Sugar | - | 55.3 g | 111% |
| Sugar added | - | 55.3 g | - |
| Theobromine | - | 200 mg | - |
| Total Carbohydrates | - | 55.8 g | - |
| Total Fat | - | 35.2 g | - |
| Vitamin A | - | 9 µg | 1% |
| Vitamin ARE | - | 9 µg | - |
| Vitamin B1 (Thiamin) | - | 0.06 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.56 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.28 mg | - |
| Vitamin B3 (Niacin) | - | 0.75 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.61 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.06 mg | - |
| Vitamin B9 (Folate) | - | 7 µg | - |
| Vitamin C (Ascorbic acid) | - | 2.1 mg | - |
| Vitamin D | - | 0.2 µg | 1% |
| Vitamin E | - | 0.5 mg | 4% |
| Vitamin K | - | 330 µg | 440% |
| Water | - | 1.3 g | - |
| Zinc | - | 0.7 mg | 7% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): High (27.8)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
High glycemic load (GL 27.8) may trigger a pronounced glucose peak (~133 mg/dL) — consider pairing with a post-meal walk or extra fiber.
Glycemic Load (GL)
High
27.8
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
52
Glucose peak
133
mg/dL
P+F+Fiber buffer
0.82
🛡️ Glycemic buffering in this meal
Protein (6.7 g), fat (35.2 g), and dietary fiber (2.4 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
53.4 g
Simple sugars: 55.3 g
Slowing fiber: 2.4 g
