Parsley, raw
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
58 kcal (245 kJ) |
Protein / 100g
|
3,9 g |
|
Fat / 100g
|
0,5 g |
Carbs / 100g
|
7,4 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 5 |
|
Glycemic Load (GL)
|
GL 4.4 |
Cena / 100g (Walmart)
|
$0.18 |
|
Woda / 100g
|
82,1 g |
Supermarket Chain Price Comparator — Parsley, raw
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Netto
|
0,17 USD | 0,17 USD | 0,43 USD | 0,85 USD | 1,70 USD | |
Aldi
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Carrefour
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Lidl
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Dino
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Kaufland
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Biedronka
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Rewe
+6%
|
0,18 USD | 0,18 USD | 0,45 USD | 0,90 USD | 1,80 USD | |
Żabka
+24%
|
0,21 USD | 0,21 USD | 0,53 USD | 1,05 USD | 2,10 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Parsley, raw
Alanine
Arginine
Ash
Beta-Cryptoxanthin
Boron
Calcium
Carbohydrate
Carotene Alpha
Carotene Beta
Chloride
Chlorine
Cholesterol
Copper
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fructose
Glucose
Glycine
Histidine
Iodine
Iron
Isoleucine
Leucine
Lutein + zeaxanthin
Lycopene
Lysine
Magnesium
Malic acid
Manganese
Molybdenum
Natron
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Potassium
Proline
Protein
Protein Plant
Quinic acid
Salt
Selenium
Serine
Sodium
Starch
Sucrose
Sugar
Sugar added
Threonine
Total sugar alcohols
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.06 g | - |
| Arginine | - | 0.07 g | - |
| Ash | - | 2.5 g | - |
| Beta-Cryptoxanthin | - | 10 µg | - |
| Boron | - | 0.03 mg | - |
| Calcium | - | 210 mg | 26% |
| Carbohydrate | - | 7.4 g | 3% |
| Carotene Alpha | - | 150 µg | - |
| Carotene Beta | - | 4620 mg | - |
| Chloride | - | 250 mg | - |
| Chlorine | - | 160 mg | - |
| Cholesterol | - | 1 mg | - |
| Copper | - | 0.15 mg | - |
| Fat | - | 0.5 g | 1% |
| Fatty monounsaturated | - | 0.1 g | - |
| Fatty polyunsaturated | - | 0.2 g | - |
| Fatty saturated | - | 0.1 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 3.3 g | 13% |
| Fiber insoluble | - | 2.2 g | - |
| Fiber soluble | - | 1.1 g | - |
| Fructose | - | 1.2 g | - |
| Glucose | - | 0.8 g | - |
| Glycine | - | 0.05 g | - |
| Histidine | - | 0.02 g | - |
| Iodine | - | 3.4 µg | 2% |
| Iron | - | 5.9 mg | 42% |
| Isoleucine | - | 0.04 g | - |
| Leucine | - | 0.07 g | - |
| Lutein + zeaxanthin | - | 5500 mg | - |
| Lycopene | - | 0.1 µg | - |
| Lysine | - | 0.05 g | - |
| Magnesium | - | 37 mg | 10% |
| Malic acid | - | 15 g | - |
| Manganese | - | 0.3 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Natron | - | 38 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 0.15 g | - |
| Oxalic acid | - | 170 mg | - |
| Phenylalanine | - | 0.04 g | - |
| Phosphorus | - | 110 mg | 16% |
| Phytosterols | - | 12 mg | - |
| Potassium | - | 650 mg | 33% |
| Proline | - | 0.04 g | - |
| Protein | - | 3.9 g | 8% |
| Protein Plant | - | 3.9 g | - |
| Quinic acid | - | 2 g | - |
| Salt | - | 0.1 g | - |
| Selenium | - | 0.3 µg | 1% |
| Serine | - | 0.04 g | - |
| Sodium | - | 40 mg | 2% |
| Starch | - | 0.5 g | - |
| Sucrose | - | 0.1 g | - |
| Sugar | - | 4.8 g | 10% |
| Sugar added | - | 1 g | - |
| Threonine | - | 0.03 g | - |
| Total sugar alcohols | - | 1 g | - |
| Tryptophan | - | 0.01 g | - |
| Tyrosine | - | 0.02 g | - |
| Valine | - | 0.05 g | - |
| Vitamin A | - | 385 µg | 48% |
| Vitamin ARE | - | 770 µg | - |
| Vitamin B1 (Thiamin) | - | 0.15 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.3 mg | - |
| Vitamin B3 (Niacin) | - | 1.4 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.31 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.2 mg | - |
| Vitamin B7 (Biotin) | - | 0.3 mg | - |
| Vitamin B9 (Folate) | - | 132 µg | - |
| Vitamin C (Ascorbic acid) | - | 182 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 2.2 mg | 18% |
| Vitamin K | - | 850 µg | 1133% |
| Water | - | 82.1 g | - |
| Zinc | - | 0.8 mg | 8% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts