Olive Black
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
176 kcal (722 kJ) |
Protein / 100g
|
1,4 g |
|
Fat / 100g
|
17,2 g |
Carbs / 100g
|
0,8 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 15 |
|
Glycemic Load (GL)
|
GL 0.5 |
Cena / 100g (Walmart)
|
$1.26 |
|
Woda / 100g
|
74,9 g |
Supermarket Chain Price Comparator — Olive Black
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
1,18 USD | 1,18 USD | 2,95 USD | 5,90 USD | 11,80 USD | |
Netto
+2%
|
1,20 USD | 1,20 USD | 3,00 USD | 6,00 USD | 12,00 USD | |
Biedronka
+3%
|
1,21 USD | 1,21 USD | 3,03 USD | 6,05 USD | 12,10 USD | |
Aldi
+3%
|
1,22 USD | 1,22 USD | 3,05 USD | 6,10 USD | 12,20 USD | |
Dino
+3%
|
1,22 USD | 1,22 USD | 3,05 USD | 6,10 USD | 12,20 USD | |
Kaufland
+3%
|
1,22 USD | 1,22 USD | 3,05 USD | 6,10 USD | 12,20 USD | |
Lidl
+4%
|
1,23 USD | 1,23 USD | 3,08 USD | 6,15 USD | 12,30 USD | |
Rewe
+4%
|
1,23 USD | 1,23 USD | 3,08 USD | 6,15 USD | 12,30 USD | |
Carrefour
+8%
|
1,27 USD | 1,27 USD | 3,18 USD | 6,35 USD | 12,70 USD | |
Żabka
+24%
|
1,46 USD | 1,46 USD | 3,65 USD | 7,30 USD | 14,60 USD |
Smart Voice
AINutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Olive Black
Alanine
Alcohol
Arginine
Ash
Aspartic acid
Beta-Glucan
Beta-sitosterol
Boron
Calcium
Campesterol
Carbohydrate
Carotene Beta
Chloride
Chlorine
Cholesterol
Chromium
Citric acid
Cobalt
Copper
Cysteine
Delta-5-avenasterol
Energy
Fat
Fatty monounsaturated
Fatty polyunsaturated
Fatty saturated
Fatty trans
Fiber
Fiber insoluble
Fiber soluble
Fluoride
Glutamic acid
Glutamine
Glycine
Histidine
Hydroxyproline
Iodine
Iron
Isoleucine
Leucine
Lignin
Lutein + zeaxanthin
Lysine
Magnesium
Malic acid
Manganese
Methionine
Molybdenum
Natron
Nickel
Omega 3
Omega 6
Oxalic acid
Phenylalanine
Phosphorus
Phytosterols
Polyols
Potassium
Proline
Protein
Salt
Saturated Fatty Acids
Selenium
Serine
Sodium
Starch
Stigmasterol
Sugar
Sugar added
Sulfur
Taurine
Threonine
Total Carbohydrates
Total Fat
Tryptophan
Tyrosine
Valine
Vitamin A
Vitamin ARE
Vitamin B1 (Thiamin)
Vitamin B12 (Cobalamin)
Vitamin B2 (Riboflavin)
Vitamin B3 (Niacin)
Vitamin B4 (Choline)
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
Vitamin B7 (Biotin)
Vitamin B9 (Folate)
Vitamin C (Ascorbic acid)
Vitamin D
Vitamin E
Vitamin K
Water
Witamine B8 (Inositol)
Zinc
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.02 g | - |
| Alcohol | - | 1 g | - |
| Arginine | - | 0.03 g | - |
| Ash | - | 5.7 g | - |
| Aspartic acid | - | 0.04 g | - |
| Beta-Glucan | - | 1 g | - |
| Beta-sitosterol | - | 120 mg | - |
| Boron | - | 0.15 mg | - |
| Calcium | - | 80 mg | 10% |
| Campesterol | - | 10 g | - |
| Carbohydrate | - | 0.8 g | - |
| Carotene Beta | - | 265 mg | - |
| Chloride | - | 1070 mg | - |
| Chlorine | - | 1070 mg | - |
| Cholesterol | - | 1 mg | - |
| Chromium | - | 0.2 µg | - |
| Citric acid | - | 50 mg | - |
| Cobalt | - | 0.3 µg | - |
| Copper | - | 0.25 mg | - |
| Cysteine | - | 0.01 g | - |
| Delta-5-avenasterol | - | 3 mg | - |
| Energy | - | 157 kJ | - |
| Fat | - | 17.2 g | 25% |
| Fatty monounsaturated | - | 10.2 g | - |
| Fatty polyunsaturated | - | 1.5 g | - |
| Fatty saturated | - | 2.1 g | - |
| Fatty trans | - | 1 g | - |
| Fiber | - | 3.2 g | 13% |
| Fiber insoluble | - | 2.6 g | - |
| Fiber soluble | - | 0.6 g | - |
| Fluoride | - | 1 mg | - |
| Glutamic acid | - | 0.07 g | - |
| Glutamine | - | 0.05 g | - |
| Glycine | - | 0.02 g | - |
| Histidine | - | 0.01 g | - |
| Hydroxyproline | - | 1 g | - |
| Iodine | - | 4.5 µg | 3% |
| Iron | - | 8.5 mg | 61% |
| Isoleucine | - | 0.02 g | - |
| Leucine | - | 0.03 g | - |
| Lignin | - | 0.1 g | - |
| Lutein + zeaxanthin | - | 510 mg | - |
| Lysine | - | 0.02 g | - |
| Magnesium | - | 16 mg | 4% |
| Malic acid | - | 20 g | - |
| Manganese | - | 0.02 mg | - |
| Methionine | - | 0.01 g | - |
| Molybdenum | - | 0.5 µg | - |
| Natron | - | 710 g | - |
| Nickel | - | 0.01 mg | - |
| Omega 3 | - | 0.08 g | - |
| Omega 6 | - | 1.3 g | - |
| Oxalic acid | - | 10 mg | - |
| Phenylalanine | - | 0.02 g | - |
| Phosphorus | - | 7.9 mg | 1% |
| Phytosterols | - | 143 mg | - |
| Polyols | - | 1 g | - |
| Potassium | - | 26 mg | 1% |
| Proline | - | 0.02 g | - |
| Protein | - | 1.4 g | 3% |
| Salt | - | 1.8 g | - |
| Saturated Fatty Acids | - | 2.1 g | - |
| Selenium | - | 0.9 µg | 2% |
| Serine | - | 0.02 g | - |
| Sodium | - | 2 mg | - |
| Starch | - | 1 g | - |
| Stigmasterol | - | 13 g | - |
| Sugar | - | 0.8 g | 2% |
| Sugar added | - | 1 g | - |
| Sulfur | - | 15 mg | - |
| Taurine | - | 1 mg | - |
| Threonine | - | 0.02 g | - |
| Total Carbohydrates | - | 0.8 g | - |
| Total Fat | - | 17.2 g | - |
| Tryptophan | - | 0.01 g | - |
| Tyrosine | - | 0.01 g | - |
| Valine | - | 0.02 g | - |
| Vitamin A | - | 22 µg | 3% |
| Vitamin ARE | - | 44 µg | - |
| Vitamin B1 (Thiamin) | - | 0.02 mg | - |
| Vitamin B12 (Cobalamin) | - | 1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.02 mg | - |
| Vitamin B3 (Niacin) | - | 0.06 mg | - |
| Vitamin B4 (Choline) | - | 10 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.04 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.03 mg | - |
| Vitamin B7 (Biotin) | - | 0.4 mg | - |
| Vitamin B9 (Folate) | - | 3 µg | - |
| Vitamin C (Ascorbic acid) | - | 0.4 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin E | - | 1.7 mg | 14% |
| Vitamin K | - | 19 µg | 25% |
| Water | - | 74.9 g | - |
| Witamine B8 (Inositol) | - | 5 mg | - |
| Zinc | - | 0.1 mg | 1% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts