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Full-Fat Camembert
Base: 100g
Camembert Cheese
Full Fat
Cheese
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
291 kcal (1218 kJ) |
Protein / 100g
|
21,4 g |
|
Fat / 100g
|
23,0 g |
Carbs / 100g
|
0,2 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 0 |
|
Glycemic Load (GL)
|
GL 0.1 |
Cena / 100g (Walmart)
|
$0.89 |
|
Woda / 100g
|
49,3 g |
Prices calculated for
Walmart
$0.89
/ 100g
Choose grocery chain
Full-Fat Camembert (100 g)
Specialist Verified
Kcal
291 kcal
Protein
48%
21.4 g
Fat
52%
23 g
Carbohydrates
0%
0.2 g
fiber: 0 g
IG: 0
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Full-Fat Camembert
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,84 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,84 USD
100 kcal
0,29 USD
20 g protein
0,79 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,84 USD | 0,84 USD | 2,10 USD | 4,20 USD | 8,40 USD | |
Netto
+1%
|
0,85 USD | 0,85 USD | 2,13 USD | 4,25 USD | 8,50 USD | |
Biedronka
+2%
|
0,86 USD | 0,86 USD | 2,15 USD | 4,30 USD | 8,60 USD | |
Aldi
+4%
|
0,87 USD | 0,87 USD | 2,18 USD | 4,35 USD | 8,70 USD | |
Dino
+4%
|
0,87 USD | 0,87 USD | 2,18 USD | 4,35 USD | 8,70 USD | |
Kaufland
+4%
|
0,87 USD | 0,87 USD | 2,18 USD | 4,35 USD | 8,70 USD | |
Lidl
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Rewe
+5%
|
0,88 USD | 0,88 USD | 2,20 USD | 4,40 USD | 8,80 USD | |
Carrefour
+7%
|
0,90 USD | 0,90 USD | 2,25 USD | 4,50 USD | 9,00 USD | |
Żabka
+24%
|
1,04 USD | 1,04 USD | 2,60 USD | 5,20 USD | 10,40 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
293
kcal
Protein
21.4g (29% kcal)
Fat
23g (70% kcal)
Carbs
0.2g (1% kcal)
Protein
21.4g
Fat
23g
Carbs
0.2g
Bio-Analysis
Food Product
Full-Fat Camembert
293 kcal
B: 21.4g
T: 23g
W: 0.2g
🔍
Looking for a specific mineral or vitamin?
Explore all 42 nutrients organized by category and RDA coverage.
Nutrient
Ash
6.1
g
Nutrient
48% RDA
Calcium
386
mg
Nutrient
Carbohydrate
0.2
g
Nutrient
Chlorine
110
mg
Nutrient
Cholesterol
73
mg
Nutrient
Copper
0.07
mg
Nutrient
33% RDA
Fat
23
g
Nutrient
Fatty monounsaturated
7.32
g
Nutrient
Fatty polyunsaturated
0.62
g
Nutrient
Fatty saturated
13.71
g
Nutrient
Fatty trans
0.8
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
4% RDA
Iron
0.5
mg
Nutrient
Lactose
0.1
g
Nutrient
6% RDA
Magnesium
22
mg
Nutrient
Manganese
0.04
mg
Nutrient
Omega 3
0.25
g
Nutrient
Omega 6
0.52
g
Nutrient
44% RDA
Phosphorus
310
mg
Nutrient
5% RDA
Potassium
101
mg
Nutrient
43% RDA
Protein
21.4
g
Nutrient
Salt
2.42
g
Nutrient
26% RDA
Selenium
14.5
µg
Nutrient
48% RDA
Sodium
966
mg
Nutrient
Sugar
0.2
g
Nutrient
Total Carbohydrates
0.2
g
Nutrient
Total Fat
23
g
Nutrient
29% RDA
Vitamin A
232
µg
Nutrient
Vitamin B1 (Thiamin)
0.05
mg
Nutrient
Vitamin B12 (Cobalamin)
1.1
µg
Nutrient
Vitamin B2 (Riboflavin)
0.46
mg
Nutrient
Vitamin B3 (Niacin)
1.42
mg
Nutrient
Vitamin B4 (Choline)
15
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.6
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.16
mg
Nutrient
Vitamin B9 (Folate)
60
µg
Nutrient
Vitamin C (Ascorbic acid)
1
mg
Nutrient
1% RDA
Vitamin D
0.18
µg
Nutrient
4% RDA
Vitamin E
0.5
mg
Nutrient
3% RDA
Vitamin K
2.5
µg
Nutrient
Water
49.3
g
Nutrient
28% RDA
Zinc
2.84
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Ash | - | 6.1 g | - |
| Calcium | - | 386 mg | 48% |
| Carbohydrate | - | 0.2 g | - |
| Chlorine | - | 110 mg | - |
| Cholesterol | - | 73 mg | - |
| Copper | - | 0.07 mg | - |
| Fat | - | 23 g | 33% |
| Fatty monounsaturated | - | 7.32 g | - |
| Fatty polyunsaturated | - | 0.62 g | - |
| Fatty saturated | - | 13.71 g | - |
| Fatty trans | - | 0.8 g | - |
| Fiber | - | 1 g | 4% |
| Iron | - | 0.5 mg | 4% |
| Lactose | - | 0.1 g | - |
| Magnesium | - | 22 mg | 6% |
| Manganese | - | 0.04 mg | - |
| Omega 3 | - | 0.25 g | - |
| Omega 6 | - | 0.52 g | - |
| Phosphorus | - | 310 mg | 44% |
| Potassium | - | 101 mg | 5% |
| Protein | - | 21.4 g | 43% |
| Salt | - | 2.42 g | - |
| Selenium | - | 14.5 µg | 26% |
| Sodium | - | 966 mg | 48% |
| Sugar | - | 0.2 g | - |
| Total Carbohydrates | - | 0.2 g | - |
| Total Fat | - | 23 g | - |
| Vitamin A | - | 232 µg | 29% |
| Vitamin B1 (Thiamin) | - | 0.05 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.46 mg | - |
| Vitamin B3 (Niacin) | - | 1.42 mg | - |
| Vitamin B4 (Choline) | - | 15 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.6 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.16 mg | - |
| Vitamin B9 (Folate) | - | 60 µg | - |
| Vitamin C (Ascorbic acid) | - | 1 mg | - |
| Vitamin D | - | 0.18 µg | 1% |
| Vitamin E | - | 0.5 mg | 4% |
| Vitamin K | - | 2.5 µg | 3% |
| Water | - | 49.3 g | - |
| Zinc | - | 2.84 mg | 28% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
39
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (21.4 g), fat (23 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
0 g
Simple sugars: 0.2 g
Slowing fiber: 1 g
