1 photo
Fruit Sorbet
Base: 100g
Fruit-infused
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
137 kcal (581 kJ) |
Protein / 100g
|
0,2 g |
|
Fat / 100g
|
0,2 g |
Carbs / 100g
|
32,1 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 65 |
|
Glycemic Load (GL)
|
GL 19.3 |
Cena / 100g (Walmart)
|
$0.28 |
|
Woda / 100g
|
65,8 g |
Prices calculated for
Walmart
$0.28
/ 100g
Choose grocery chain
Fruit Sorbet (100 g)
Specialist Verified
Kcal
137 kcal
Protein
1%
0.2 g
Fat
1%
0.2 g
Carbohydrates
99%
32.1 g
fiber: 0 g
IG: 65
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Fruit Sorbet
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,26 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,26 USD
100 kcal
0,20 USD
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| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD | |
Netto
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD | |
Aldi
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Lidl
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Dino
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Kaufland
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Biedronka
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Rewe
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Carrefour
+8%
|
0,28 USD | 0,28 USD | 0,70 USD | 1,40 USD | 2,80 USD | |
Żabka
+23%
|
0,32 USD | 0,32 USD | 0,80 USD | 1,60 USD | 3,20 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
131
kcal
Protein
0.2g (1% kcal)
Fat
0.2g (2% kcal)
Carbs
32.1g (97% kcal)
Protein
0.2g
Fat
0.2g
Carbs
32.1g
Bio-Analysis
Food Product
Fruit Sorbet
131 kcal
B: 0.2g
T: 0.2g
W: 32.1g
🔍
Looking for a specific mineral or vitamin?
Explore all 63 nutrients organized by category and RDA coverage.
Nutrient
Acidity
0.5
g
Nutrient
Alcohol
0.9
g
Nutrient
Ash
0.3
g
Nutrient
Boron
20
mg
Nutrient
2% RDA
Calcium
12
mg
Nutrient
12% RDA
Carbohydrate
32.1
g
Nutrient
Carotene Beta
16
mg
Nutrient
Chlorine
3
mg
Nutrient
Cholesterol
1
mg
Nutrient
Chromium
0.5
µg
Nutrient
Citric acid
0.3
mg
Nutrient
Cobalt
0.1
µg
Nutrient
Copper
0.02
mg
Nutrient
Dietary Fiber
1.2
g
Nutrient
Fat
0.2
g
Nutrient
Fatty monounsaturated
0.08
g
Nutrient
Fatty polyunsaturated
0.06
g
Nutrient
Fatty saturated
0.05
g
Nutrient
Fatty trans
1
g
Nutrient
Fiber insoluble
0.9
g
Nutrient
Fiber soluble
0.3
g
Nutrient
Fluoride
1
mg
Nutrient
Fructose
15
g
Nutrient
Glucose
15
g
Nutrient
2% RDA
Iodine
2.6
µg
Nutrient
1% RDA
Iron
0.2
mg
Nutrient
Lutein + zeaxanthin
5
mg
Nutrient
1% RDA
Magnesium
4
mg
Nutrient
Malic acid
0.1
g
Nutrient
Manganese
0.03
mg
Nutrient
Molybdenum
0.5
µg
Nutrient
Natron
1
g
Nutrient
Nickel
1
mg
Nutrient
Omega 3
0.01
g
Nutrient
Omega 6
0.05
g
Nutrient
Oxalic acid
1
mg
Nutrient
1% RDA
Phosphorus
6
mg
Nutrient
3% RDA
Potassium
50
mg
Nutrient
Protein
0.2
g
Nutrient
Quinic acid
0.05
g
Nutrient
Selenium
0.2
µg
Nutrient
Silica
1
mg
Nutrient
Sodium
1
mg
Nutrient
Sucrose
2
g
Nutrient
64% RDA
Sugar
32.1
g
Nutrient
Sugar added
30
g
Nutrient
Sulfur
5
mg
Nutrient
Vitamin A
1
µg
Nutrient
Vitamin ARE
3
µg
Nutrient
Vitamin B1 (Thiamin)
0.02
mg
Nutrient
Vitamin B2 (Riboflavin)
0.01
mg
Nutrient
Vitamin B3 (Niacin)
0.07
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.05
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.01
mg
Nutrient
Vitamin B7 (Biotin)
0.3
mg
Nutrient
Vitamin B9 (Folate)
5
µg
Nutrient
Vitamin C (Ascorbic acid)
10
mg
Nutrient
7% RDA
Vitamin D
1
µg
Nutrient
Vitamin D3
1
µg
Nutrient
1% RDA
Vitamin E
0.1
mg
Nutrient
55% RDA
Vitamin K
41
µg
Nutrient
Water
65.8
g
Nutrient
1% RDA
Zinc
0.1
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.5 g | - |
| Alcohol | - | 0.9 g | - |
| Ash | - | 0.3 g | - |
| Boron | - | 20 mg | - |
| Calcium | - | 12 mg | 2% |
| Carbohydrate | - | 32.1 g | 12% |
| Carotene Beta | - | 16 mg | - |
| Chlorine | - | 3 mg | - |
| Cholesterol | - | 1 mg | - |
| Chromium | - | 0.5 µg | - |
| Citric acid | - | 0.3 mg | - |
| Cobalt | - | 0.1 µg | - |
| Copper | - | 0.02 mg | - |
| Dietary Fiber | - | 1.2 g | - |
| Fat | - | 0.2 g | - |
| Fatty monounsaturated | - | 0.08 g | - |
| Fatty polyunsaturated | - | 0.06 g | - |
| Fatty saturated | - | 0.05 g | - |
| Fatty trans | - | 1 g | - |
| Fiber insoluble | - | 0.9 g | - |
| Fiber soluble | - | 0.3 g | - |
| Fluoride | - | 1 mg | - |
| Fructose | - | 15 g | - |
| Glucose | - | 15 g | - |
| Iodine | - | 2.6 µg | 2% |
| Iron | - | 0.2 mg | 1% |
| Lutein + zeaxanthin | - | 5 mg | - |
| Magnesium | - | 4 mg | 1% |
| Malic acid | - | 0.1 g | - |
| Manganese | - | 0.03 mg | - |
| Molybdenum | - | 0.5 µg | - |
| Natron | - | 1 g | - |
| Nickel | - | 1 mg | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.05 g | - |
| Oxalic acid | - | 1 mg | - |
| Phosphorus | - | 6 mg | 1% |
| Potassium | - | 50 mg | 3% |
| Protein | - | 0.2 g | - |
| Quinic acid | - | 0.05 g | - |
| Selenium | - | 0.2 µg | - |
| Silica | - | 1 mg | - |
| Sodium | - | 1 mg | - |
| Sucrose | - | 2 g | - |
| Sugar | - | 32.1 g | 64% |
| Sugar added | - | 30 g | - |
| Sulfur | - | 5 mg | - |
| Vitamin A | - | 1 µg | - |
| Vitamin ARE | - | 3 µg | - |
| Vitamin B1 (Thiamin) | - | 0.02 mg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.07 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.05 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Vitamin B7 (Biotin) | - | 0.3 mg | - |
| Vitamin B9 (Folate) | - | 5 µg | - |
| Vitamin C (Ascorbic acid) | - | 10 mg | - |
| Vitamin D | - | 1 µg | 7% |
| Vitamin D3 | - | 1 µg | - |
| Vitamin E | - | 0.1 mg | 1% |
| Vitamin K | - | 41 µg | 55% |
| Water | - | 65.8 g | - |
| Zinc | - | 0.1 mg | 1% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): High (20.1)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
High glycemic load (GL 20.1) may trigger a pronounced glucose peak (~134 mg/dL) — consider pairing with a post-meal walk or extra fiber.
Glycemic Load (GL)
High
20.1
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
65
Glucose peak
134
mg/dL
P+F+Fiber buffer
0.07
🛡️ Glycemic buffering in this meal
Protein (0.2 g), fat (0.2 g), and dietary fiber (1.2 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
30.9 g
Simple sugars: 32.1 g
Slowing fiber: 1.2 g
