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Celery Piccata, Prepared
Base: 100g
Celery
Piccata
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
136 kcal (567 kJ) |
Protein / 100g
|
5,4 g |
|
Fat / 100g
|
8,2 g |
Carbs / 100g
|
8,4 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 45 |
|
Glycemic Load (GL)
|
GL 5.0 |
Cena / 100g (Walmart)
|
$0.28 |
|
Woda / 100g
|
74,4 g |
Prices calculated for
Walmart
$0.28
/ 100g
Choose grocery chain
Celery Piccata, Prepared (100 g)
Specialist Verified
Kcal
136 kcal
Protein
25%
5.4 g
Fat
37%
8.2 g
Carbohydrates
38%
8.4 g
fiber: 0 g
IG: 45
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Celery Piccata, Prepared
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,26 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,26 USD
100 kcal
0,20 USD
20 g protein
0,96 USD
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| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD | |
Netto
|
0,26 USD | 0,26 USD | 0,65 USD | 1,30 USD | 2,60 USD | |
Aldi
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Lidl
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Dino
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Kaufland
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Biedronka
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Rewe
+4%
|
0,27 USD | 0,27 USD | 0,68 USD | 1,35 USD | 2,70 USD | |
Carrefour
+8%
|
0,28 USD | 0,28 USD | 0,70 USD | 1,40 USD | 2,80 USD | |
Żabka
+23%
|
0,32 USD | 0,32 USD | 0,80 USD | 1,60 USD | 3,20 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
129
kcal
Protein
5.4g (17% kcal)
Fat
8.2g (57% kcal)
Carbs
8.4g (26% kcal)
Protein
5.4g
Fat
8.2g
Carbs
8.4g
Bio-Analysis
Food Product
Celery Piccata, Prepared
129 kcal
B: 5.4g
T: 8.2g
W: 8.4g
🔍
Looking for a specific mineral or vitamin?
Explore all 88 nutrients organized by category and RDA coverage.
Nutrient
Acidity
0.2
g
Nutrient
Alcohol
1
g
Nutrient
Arginine
0.1
g
Nutrient
Ash
1.8
g
Nutrient
Beta-Cryptoxanthin
2
µg
Nutrient
Betaine
2
mg
Nutrient
Boron
0.05
mg
Nutrient
12% RDA
Calcium
95
mg
Nutrient
3% RDA
Carbohydrate
8.4
g
Nutrient
Carotene Alpha
5
µg
Nutrient
Carotene Beta
36
mg
Nutrient
Chloride
370
mg
Nutrient
Chlorine
240
mg
Nutrient
Cholesterol
66
mg
Nutrient
Chromium
0.01
µg
Nutrient
Citric acid
50
mg
Nutrient
Copper
0.04
mg
Nutrient
12% RDA
Fat
8.2
g
Nutrient
Fatty monounsaturated
4.1
g
Nutrient
Fatty polyunsaturated
1
g
Nutrient
Fatty saturated
2.2
g
Nutrient
Fatty trans
0.1
g
Nutrient
6% RDA
Fiber
1.6
g
Nutrient
Fiber insoluble
1.1
g
Nutrient
Fiber soluble
0.5
g
Nutrient
Fluoride
0.01
mg
Nutrient
Fructose
0.5
g
Nutrient
Galactose
0.05
g
Nutrient
Glucose
0.4
g
Nutrient
Glutamine
0.2
g
Nutrient
Glycine
0.08
g
Nutrient
Histidine
0.05
g
Nutrient
Inulin
0.1
g
Nutrient
7% RDA
Iodine
11
µg
Nutrient
4% RDA
Iron
0.6
mg
Nutrient
Lactose
0.1
g
Nutrient
Lutein
15
µg
Nutrient
Lutein + zeaxanthin
20
mg
Nutrient
Lycopene
10
µg
Nutrient
Lysine
0.15
g
Nutrient
4% RDA
Magnesium
15
mg
Nutrient
Malic acid
30
g
Nutrient
Maltose
0.1
g
Nutrient
Manganese
0.2
mg
Nutrient
Molybdenum
0.01
µg
Nutrient
Natron
130
g
Nutrient
Omega 3
0.05
g
Nutrient
Omega 6
0.95
g
Nutrient
Oxalic acid
20
mg
Nutrient
17% RDA
Phosphorus
120
mg
Nutrient
Phytosterols
15
mg
Nutrient
13% RDA
Potassium
250
mg
Nutrient
11% RDA
Protein
5.4
g
Nutrient
Protein Animal
1.8
g
Nutrient
Protein Plant
3.6
g
Nutrient
Quinic acid
10
g
Nutrient
Retinol
40
µg
Nutrient
Salt
0.3
g
Nutrient
1% RDA
Selenium
0.6
µg
Nutrient
Serine
0.1
g
Nutrient
10% RDA
Sodium
200
mg
Nutrient
Starch
1.2
g
Nutrient
Sucrose
0.3
g
Nutrient
3% RDA
Sugar
1.5
g
Nutrient
Sugar added
0.3
g
Nutrient
Sulfur
30
mg
Nutrient
Taurine
5
mg
Nutrient
Theobromine
1
mg
Nutrient
Total Carbohydrates
8.4
g
Nutrient
Total Fat
8.2
g
Nutrient
Total sugar alcohols
1
g
Nutrient
5% RDA
Vitamin A
43
µg
Nutrient
Vitamin ARE
46
µg
Nutrient
Vitamin B1 (Thiamin)
0.06
mg
Nutrient
Vitamin B12 (Cobalamin)
0.31
µg
Nutrient
Vitamin B2 (Riboflavin)
0.1
mg
Nutrient
Vitamin B3 (Niacin)
0.25
mg
Nutrient
Vitamin B4 (Choline)
15
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.75
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.15
mg
Nutrient
Vitamin B9 (Folate)
23.7
µg
Nutrient
Vitamin C (Ascorbic acid)
4.2
mg
Nutrient
3% RDA
Vitamin D
0.5
µg
Nutrient
3% RDA
Vitamin E
0.4
mg
Nutrient
520% RDA
Vitamin K
390
µg
Nutrient
Water
74.4
g
Nutrient
Zeaxanthin
5
µg
Nutrient
7% RDA
Zinc
0.7
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Acidity | - | 0.2 g | - |
| Alcohol | - | 1 g | - |
| Arginine | - | 0.1 g | - |
| Ash | - | 1.8 g | - |
| Beta-Cryptoxanthin | - | 2 µg | - |
| Betaine | - | 2 mg | - |
| Boron | - | 0.05 mg | - |
| Calcium | - | 95 mg | 12% |
| Carbohydrate | - | 8.4 g | 3% |
| Carotene Alpha | - | 5 µg | - |
| Carotene Beta | - | 36 mg | - |
| Chloride | - | 370 mg | - |
| Chlorine | - | 240 mg | - |
| Cholesterol | - | 66 mg | - |
| Chromium | - | 0.01 µg | - |
| Citric acid | - | 50 mg | - |
| Copper | - | 0.04 mg | - |
| Fat | - | 8.2 g | 12% |
| Fatty monounsaturated | - | 4.1 g | - |
| Fatty polyunsaturated | - | 1 g | - |
| Fatty saturated | - | 2.2 g | - |
| Fatty trans | - | 0.1 g | - |
| Fiber | - | 1.6 g | 6% |
| Fiber insoluble | - | 1.1 g | - |
| Fiber soluble | - | 0.5 g | - |
| Fluoride | - | 0.01 mg | - |
| Fructose | - | 0.5 g | - |
| Galactose | - | 0.05 g | - |
| Glucose | - | 0.4 g | - |
| Glutamine | - | 0.2 g | - |
| Glycine | - | 0.08 g | - |
| Histidine | - | 0.05 g | - |
| Inulin | - | 0.1 g | - |
| Iodine | - | 11 µg | 7% |
| Iron | - | 0.6 mg | 4% |
| Lactose | - | 0.1 g | - |
| Lutein | - | 15 µg | - |
| Lutein + zeaxanthin | - | 20 mg | - |
| Lycopene | - | 10 µg | - |
| Lysine | - | 0.15 g | - |
| Magnesium | - | 15 mg | 4% |
| Malic acid | - | 30 g | - |
| Maltose | - | 0.1 g | - |
| Manganese | - | 0.2 mg | - |
| Molybdenum | - | 0.01 µg | - |
| Natron | - | 130 g | - |
| Omega 3 | - | 0.05 g | - |
| Omega 6 | - | 0.95 g | - |
| Oxalic acid | - | 20 mg | - |
| Phosphorus | - | 120 mg | 17% |
| Phytosterols | - | 15 mg | - |
| Potassium | - | 250 mg | 13% |
| Protein | - | 5.4 g | 11% |
| Protein Animal | - | 1.8 g | - |
| Protein Plant | - | 3.6 g | - |
| Quinic acid | - | 10 g | - |
| Retinol | - | 40 µg | - |
| Salt | - | 0.3 g | - |
| Selenium | - | 0.6 µg | 1% |
| Serine | - | 0.1 g | - |
| Sodium | - | 200 mg | 10% |
| Starch | - | 1.2 g | - |
| Sucrose | - | 0.3 g | - |
| Sugar | - | 1.5 g | 3% |
| Sugar added | - | 0.3 g | - |
| Sulfur | - | 30 mg | - |
| Taurine | - | 5 mg | - |
| Theobromine | - | 1 mg | - |
| Total Carbohydrates | - | 8.4 g | - |
| Total Fat | - | 8.2 g | - |
| Total sugar alcohols | - | 1 g | - |
| Vitamin A | - | 43 µg | 5% |
| Vitamin ARE | - | 46 µg | - |
| Vitamin B1 (Thiamin) | - | 0.06 mg | - |
| Vitamin B12 (Cobalamin) | - | 0.31 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.1 mg | - |
| Vitamin B3 (Niacin) | - | 0.25 mg | - |
| Vitamin B4 (Choline) | - | 15 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.75 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.15 mg | - |
| Vitamin B9 (Folate) | - | 23.7 µg | - |
| Vitamin C (Ascorbic acid) | - | 4.2 mg | - |
| Vitamin D | - | 0.5 µg | 3% |
| Vitamin E | - | 0.4 mg | 3% |
| Vitamin K | - | 390 µg | 520% |
| Water | - | 74.4 g | - |
| Zeaxanthin | - | 5 µg | - |
| Zinc | - | 0.7 mg | 7% |
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Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (3.1)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 3.1) promotes stable blood glucose with a gentle peak around 94 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
3.1
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
45
Glucose peak
94
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (5.4 g), fat (8.2 g), and dietary fiber (1.6 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
6.8 g
Simple sugars: 1.5 g
Slowing fiber: 1.6 g
