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Bouillon, Meat, Prepared
Base: 100g
Bouillon
Meat
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
5 kcal (20 kJ) |
Protein / 100g
|
0,3 g |
|
Fat / 100g
|
0,3 g |
Carbs / 100g
|
0,2 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 0 |
|
Glycemic Load (GL)
|
GL 0.1 |
Cena / 100g (Walmart)
|
$0.70 |
|
Woda / 100g
|
98,0 g |
Prices calculated for
Walmart
$0.70
/ 100g
Choose grocery chain
Bouillon, Meat, Prepared (100 g)
Specialist Verified
Kcal
5 kcal
Protein
30%
0.3 g
Fat
30%
0.3 g
Carbohydrates
20%
0.2 g
fiber: 0 g
IG: 0
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Bouillon, Meat, Prepared
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,66 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,66 USD
100 kcal
14,04 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,66 USD | 0,66 USD | 1,65 USD | 3,30 USD | 6,60 USD | |
Netto
|
0,66 USD | 0,66 USD | 1,65 USD | 3,30 USD | 6,60 USD | |
Biedronka
+2%
|
0,67 USD | 0,67 USD | 1,68 USD | 3,35 USD | 6,70 USD | |
Aldi
+3%
|
0,68 USD | 0,68 USD | 1,70 USD | 3,40 USD | 6,80 USD | |
Lidl
+3%
|
0,68 USD | 0,68 USD | 1,70 USD | 3,40 USD | 6,80 USD | |
Dino
+3%
|
0,68 USD | 0,68 USD | 1,70 USD | 3,40 USD | 6,80 USD | |
Kaufland
+3%
|
0,68 USD | 0,68 USD | 1,70 USD | 3,40 USD | 6,80 USD | |
Rewe
+3%
|
0,68 USD | 0,68 USD | 1,70 USD | 3,40 USD | 6,80 USD | |
Carrefour
+6%
|
0,70 USD | 0,70 USD | 1,75 USD | 3,50 USD | 7,00 USD | |
Żabka
+23%
|
0,81 USD | 0,81 USD | 2,03 USD | 4,05 USD | 8,10 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
5
kcal
Protein
0.3g (20% kcal)
Fat
0.3g (60% kcal)
Carbs
0.2g (20% kcal)
Protein
0.3g
Fat
0.3g
Carbs
0.2g
Bio-Analysis
Food Product
Bouillon, Meat, Prepared
5 kcal
B: 0.3g
T: 0.3g
W: 0.2g
🔍
Looking for a specific mineral or vitamin?
Explore all 75 nutrients organized by category and RDA coverage.
Nutrient
Alanine
0.01
g
Nutrient
Alcohol
1
g
Nutrient
Ash
0.5
g
Nutrient
Aspartic acid
0.02
g
Nutrient
Beta-Glucan
1
g
Nutrient
Boron
2
mg
Nutrient
Calcium
1
mg
Nutrient
Carbohydrate
0.2
g
Nutrient
Chloride
560
mg
Nutrient
Chlorine
330
mg
Nutrient
Cholesterol
1
mg
Nutrient
Chromium
0.5
µg
Nutrient
Citric acid
5
mg
Nutrient
Cobalt
0.05
µg
Nutrient
Copper
0.01
mg
Nutrient
Fat
0.3
g
Nutrient
Fatty monounsaturated
0.1
g
Nutrient
Fatty polyunsaturated
0.01
g
Nutrient
Fatty saturated
0.2
g
Nutrient
Fatty trans
0.01
g
Nutrient
4% RDA
Fiber
1
g
Nutrient
Fluoride
1
mg
Nutrient
Fructose
1
g
Nutrient
Glucose
0.05
g
Nutrient
Glutamic acid
0.03
g
Nutrient
Glutamine
10
g
Nutrient
Glycine
0.01
g
Nutrient
Inulin
1
g
Nutrient
2% RDA
Iodine
3
µg
Nutrient
1% RDA
Iron
0.2
mg
Nutrient
Lactose
1
g
Nutrient
3% RDA
Magnesium
10
mg
Nutrient
Malic acid
2
g
Nutrient
Manganese
0.01
mg
Nutrient
Molybdenum
0.5
µg
Nutrient
Natron
420
g
Nutrient
Nickel
0.5
mg
Nutrient
Omega 3
0.01
g
Nutrient
Omega 6
0.01
g
Nutrient
Oxalic acid
0.5
mg
Nutrient
2% RDA
Phosphorus
13
mg
Nutrient
Phytosterols
0.1
mg
Nutrient
2% RDA
Potassium
30
mg
Nutrient
Proline
0.02
g
Nutrient
1% RDA
Protein
0.3
g
Nutrient
Protein Animal
0.3
g
Nutrient
Protein Plant
1
g
Nutrient
Salt
1.1
g
Nutrient
2% RDA
Selenium
1
µg
Nutrient
Serine
0.01
g
Nutrient
Silica
1
mg
Nutrient
21% RDA
Sodium
420
mg
Nutrient
Starch
0.1
g
Nutrient
Sucrose
0.05
g
Nutrient
Sugar
0.1
g
Nutrient
Sugar added
1
g
Nutrient
Sulfur
10
mg
Nutrient
Theobromine
1
mg
Nutrient
Total sugar alcohols
1
g
Nutrient
1% RDA
Vitamin A
10
µg
Nutrient
Vitamin B1 (Thiamin)
0.01
mg
Nutrient
Vitamin B12 (Cobalamin)
1
µg
Nutrient
Vitamin B2 (Riboflavin)
0.01
mg
Nutrient
Vitamin B3 (Niacin)
0.83
mg
Nutrient
Vitamin B4 (Choline)
2
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.14
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.01
mg
Nutrient
Vitamin B7 (Biotin)
0.2
mg
Nutrient
Vitamin B9 (Folate)
23
µg
Nutrient
Vitamin C (Ascorbic acid)
1
mg
Nutrient
1% RDA
Vitamin D
0.1
µg
Nutrient
1% RDA
Vitamin E
0.1
mg
Nutrient
72% RDA
Vitamin K
54
µg
Nutrient
Water
98
g
Nutrient
2% RDA
Zinc
0.2
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 0.01 g | - |
| Alcohol | - | 1 g | - |
| Ash | - | 0.5 g | - |
| Aspartic acid | - | 0.02 g | - |
| Beta-Glucan | - | 1 g | - |
| Boron | - | 2 mg | - |
| Calcium | - | 1 mg | - |
| Carbohydrate | - | 0.2 g | - |
| Chloride | - | 560 mg | - |
| Chlorine | - | 330 mg | - |
| Cholesterol | - | 1 mg | - |
| Chromium | - | 0.5 µg | - |
| Citric acid | - | 5 mg | - |
| Cobalt | - | 0.05 µg | - |
| Copper | - | 0.01 mg | - |
| Fat | - | 0.3 g | - |
| Fatty monounsaturated | - | 0.1 g | - |
| Fatty polyunsaturated | - | 0.01 g | - |
| Fatty saturated | - | 0.2 g | - |
| Fatty trans | - | 0.01 g | - |
| Fiber | - | 1 g | 4% |
| Fluoride | - | 1 mg | - |
| Fructose | - | 1 g | - |
| Glucose | - | 0.05 g | - |
| Glutamic acid | - | 0.03 g | - |
| Glutamine | - | 10 g | - |
| Glycine | - | 0.01 g | - |
| Inulin | - | 1 g | - |
| Iodine | - | 3 µg | 2% |
| Iron | - | 0.2 mg | 1% |
| Lactose | - | 1 g | - |
| Magnesium | - | 10 mg | 3% |
| Malic acid | - | 2 g | - |
| Manganese | - | 0.01 mg | - |
| Molybdenum | - | 0.5 µg | - |
| Natron | - | 420 g | - |
| Nickel | - | 0.5 mg | - |
| Omega 3 | - | 0.01 g | - |
| Omega 6 | - | 0.01 g | - |
| Oxalic acid | - | 0.5 mg | - |
| Phosphorus | - | 13 mg | 2% |
| Phytosterols | - | 0.1 mg | - |
| Potassium | - | 30 mg | 2% |
| Proline | - | 0.02 g | - |
| Protein | - | 0.3 g | 1% |
| Protein Animal | - | 0.3 g | - |
| Protein Plant | - | 1 g | - |
| Salt | - | 1.1 g | - |
| Selenium | - | 1 µg | 2% |
| Serine | - | 0.01 g | - |
| Silica | - | 1 mg | - |
| Sodium | - | 420 mg | 21% |
| Starch | - | 0.1 g | - |
| Sucrose | - | 0.05 g | - |
| Sugar | - | 0.1 g | - |
| Sugar added | - | 1 g | - |
| Sulfur | - | 10 mg | - |
| Theobromine | - | 1 mg | - |
| Total sugar alcohols | - | 1 g | - |
| Vitamin A | - | 10 µg | 1% |
| Vitamin B1 (Thiamin) | - | 0.01 mg | - |
| Vitamin B12 (Cobalamin) | - | 1 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.01 mg | - |
| Vitamin B3 (Niacin) | - | 0.83 mg | - |
| Vitamin B4 (Choline) | - | 2 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.14 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.01 mg | - |
| Vitamin B7 (Biotin) | - | 0.2 mg | - |
| Vitamin B9 (Folate) | - | 23 µg | - |
| Vitamin C (Ascorbic acid) | - | 1 mg | - |
| Vitamin D | - | 0.1 µg | 1% |
| Vitamin E | - | 0.1 mg | 1% |
| Vitamin K | - | 54 µg | 72% |
| Water | - | 98 g | - |
| Zinc | - | 0.2 mg | 2% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 92 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
53
Glucose peak
92
mg/dL
P+F+Fiber buffer
1.5
🛡️ Glycemic buffering in this meal
Protein (0.3 g), fat (0.3 g), and dietary fiber (1 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
0 g
Simple sugars: 0.1 g
Slowing fiber: 1 g
