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Beer sausage
Base: 100g
Sausage
Beer
Specification & Key Parameters
IŻŻ • EFSA
9 parameter
| Parameter | Value | Parameter | Value |
|---|---|---|---|
|
Calories / 100g
|
291 kcal (1210 kJ) |
Protein / 100g
|
15,6 g |
|
Fat / 100g
|
25,4 g |
Carbs / 100g
|
0,0 g |
|
Fiber / 100g
|
0,0 g |
Glycemic Index (GI)
|
IG 0 |
|
Glycemic Load (GL)
|
GL 0.0 |
Cena / 100g (Walmart)
|
$0.42 |
|
Woda / 100g
|
59,0 g |
Prices calculated for
Walmart
$0.42
/ 100g
Choose grocery chain
Beer sausage (100 g)
Specialist Verified
Kcal
291 kcal
Protein
38%
15.6 g
Fat
62%
25.4 g
Carbohydrates
0%
0 g
fiber: 0 g
IG: 0
PRO Price Comparator & Store Map
Store Prices
Supermarket Chain Price Comparator — Beer sausage
Compare estimated shopping costs across major supermarket chains, scale portions or weight, and calculate the route to your nearest store.
Cheapest
Auchan
0,39 USD
/ 100 g
Calculate for portions:
(100 g)
Select supermarket chain
Calculate product cost by selected weight
(
100 g
)
0,39 USD
100 kcal
0,13 USD
20 g protein
0,50 USD
Unlock the full multi-chain price comparator and interactive store route planner with a PRO subscription.
| Select supermarket chain | 100 g | 100 g | 250 g | 500 g | 1 kg | Find store on map & calculate route |
|---|---|---|---|---|---|---|
Auchan
Cheapest
|
0,39 USD | 0,39 USD | 0,98 USD | 1,95 USD | 3,90 USD | |
Netto
+3%
|
0,40 USD | 0,40 USD | 1,00 USD | 2,00 USD | 4,00 USD | |
Biedronka
+3%
|
0,40 USD | 0,40 USD | 1,00 USD | 2,00 USD | 4,00 USD | |
Aldi
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Lidl
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Dino
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Kaufland
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Rewe
+5%
|
0,41 USD | 0,41 USD | 1,03 USD | 2,05 USD | 4,10 USD | |
Carrefour
+8%
|
0,42 USD | 0,42 USD | 1,05 USD | 2,10 USD | 4,20 USD | |
Żabka
+23%
|
0,48 USD | 0,48 USD | 1,20 USD | 2,40 USD | 4,80 USD |
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Contains allergens
3
Nutritional Profile & Bioactivity
Nutrients
Precise micro- and macronutrient analysis with daily reference intake (RDA) coverage (100 g)
Calculate for portions:
(100 g)
Macronutrient Distribution
100 g
291
kcal
Protein
15.6g (21% kcal)
Fat
25.4g (79% kcal)
Carbs
0g (0% kcal)
Protein
15.6g
Fat
25.4g
Carbs
0g
Bio-Analysis
Food Product
Beer sausage
291 kcal
B: 15.6g
T: 25.4g
W: 0g
🔍
Looking for a specific mineral or vitamin?
Explore all 76 nutrients organized by category and RDA coverage.
Nutrient
Alanine
700
g
Nutrient
Alcohol
0.1
g
Nutrient
Arginine
600
g
Nutrient
Ash
3.5
g
Nutrient
Aspartic acid
900
g
Nutrient
Calcium
2.9
mg
Nutrient
Carbohydrates
1.5
g
Nutrient
Carotene Beta
2
mg
Nutrient
Chloride
870
mg
Nutrient
Chlorine
870
mg
Nutrient
Cholesterol
63
mg
Nutrient
Chromium
10
µg
Nutrient
Copper
80
mg
Nutrient
Cystine
120
g
Nutrient
36% RDA
Fat
25.4
g
Nutrient
Fatty monounsaturated
11.8
g
Nutrient
Fatty polyunsaturated
2.6
g
Nutrient
Fatty saturated
9.4
g
Nutrient
Fatty trans
0.3
g
Nutrient
2% RDA
Fiber
0.5
g
Nutrient
Fiber insoluble
0.4
g
Nutrient
Fiber soluble
0.1
g
Nutrient
Fluoride
10
mg
Nutrient
Glutamic acid
1500
g
Nutrient
Glutamine
1500
g
Nutrient
Glycine
500
g
Nutrient
Histidine
300
g
Nutrient
1% RDA
Iodine
0.7
µg
Nutrient
9% RDA
Iron
1.2
mg
Nutrient
Isoleucine
500
g
Nutrient
Leucine
1100
g
Nutrient
Lysine
1000
g
Nutrient
4% RDA
Magnesium
13
mg
Nutrient
Manganese
15
mg
Nutrient
Methionine
300
g
Nutrient
Molybdenum
5
µg
Nutrient
Natron
570
g
Nutrient
Omega 3
200
g
Nutrient
Omega 6
2300
g
Nutrient
Phenylalanine
500
g
Nutrient
11% RDA
Phosphorus
79
mg
Nutrient
8% RDA
Potassium
150
mg
Nutrient
Proline
500
g
Nutrient
31% RDA
Protein
15.6
g
Nutrient
Protein Animal
15.6
g
Nutrient
Retinol
5
µg
Nutrient
Salt
1.4
g
Nutrient
27% RDA
Selenium
15
µg
Nutrient
Serine
400
g
Nutrient
25% RDA
Sodium
500
mg
Nutrient
2% RDA
Sugar
1.2
g
Nutrient
Sulfur
180
mg
Nutrient
Threonine
600
g
Nutrient
Total Carbohydrates
1.5
g
Nutrient
Total Fat
25.4
g
Nutrient
Tryptophan
150
g
Nutrient
Tyrosine
400
g
Nutrient
Valine
700
g
Nutrient
1% RDA
Vitamin A
5
µg
Nutrient
Vitamin ARE
5
µg
Nutrient
Vitamin B1 (Thiamin)
0.23
mg
Nutrient
Vitamin B12 (Cobalamin)
1.52
µg
Nutrient
Vitamin B2 (Riboflavin)
0.16
mg
Nutrient
Vitamin B3 (Niacin)
2.65
mg
Nutrient
Vitamin B4 (Choline)
70
mg
Nutrient
Vitamin B5 (Pantothenic acid)
0.29
mg
Nutrient
Vitamin B6 (Pyridoxine)
0.13
mg
Nutrient
Vitamin B7 (Biotin)
2
mg
Nutrient
Vitamin B9 (Folate)
1.6
µg
Nutrient
Vitamin C (Ascorbic acid)
10
mg
Nutrient
1% RDA
Vitamin D
0.2
µg
Nutrient
Vitamin D3
0.2
µg
Nutrient
4% RDA
Vitamin E
0.5
mg
Nutrient
160% RDA
Vitamin K
120
µg
Nutrient
Water
59
g
Nutrient
21% RDA
Zinc
2.1
mg
| Name | Category | Amount | % RDA |
|---|---|---|---|
| Alanine | - | 700 g | - |
| Alcohol | - | 0.1 g | - |
| Arginine | - | 600 g | - |
| Ash | - | 3.5 g | - |
| Aspartic acid | - | 900 g | - |
| Calcium | - | 2.9 mg | - |
| Carbohydrates | - | 1.5 g | - |
| Carotene Beta | - | 2 mg | - |
| Chloride | - | 870 mg | - |
| Chlorine | - | 870 mg | - |
| Cholesterol | - | 63 mg | - |
| Chromium | - | 10 µg | - |
| Copper | - | 80 mg | - |
| Cystine | - | 120 g | - |
| Fat | - | 25.4 g | 36% |
| Fatty monounsaturated | - | 11.8 g | - |
| Fatty polyunsaturated | - | 2.6 g | - |
| Fatty saturated | - | 9.4 g | - |
| Fatty trans | - | 0.3 g | - |
| Fiber | - | 0.5 g | 2% |
| Fiber insoluble | - | 0.4 g | - |
| Fiber soluble | - | 0.1 g | - |
| Fluoride | - | 10 mg | - |
| Glutamic acid | - | 1500 g | - |
| Glutamine | - | 1500 g | - |
| Glycine | - | 500 g | - |
| Histidine | - | 300 g | - |
| Iodine | - | 0.7 µg | 1% |
| Iron | - | 1.2 mg | 9% |
| Isoleucine | - | 500 g | - |
| Leucine | - | 1100 g | - |
| Lysine | - | 1000 g | - |
| Magnesium | - | 13 mg | 4% |
| Manganese | - | 15 mg | - |
| Methionine | - | 300 g | - |
| Molybdenum | - | 5 µg | - |
| Natron | - | 570 g | - |
| Omega 3 | - | 200 g | - |
| Omega 6 | - | 2300 g | - |
| Phenylalanine | - | 500 g | - |
| Phosphorus | - | 79 mg | 11% |
| Potassium | - | 150 mg | 8% |
| Proline | - | 500 g | - |
| Protein | - | 15.6 g | 31% |
| Protein Animal | - | 15.6 g | - |
| Retinol | - | 5 µg | - |
| Salt | - | 1.4 g | - |
| Selenium | - | 15 µg | 27% |
| Serine | - | 400 g | - |
| Sodium | - | 500 mg | 25% |
| Sugar | - | 1.2 g | 2% |
| Sulfur | - | 180 mg | - |
| Threonine | - | 600 g | - |
| Total Carbohydrates | - | 1.5 g | - |
| Total Fat | - | 25.4 g | - |
| Tryptophan | - | 150 g | - |
| Tyrosine | - | 400 g | - |
| Valine | - | 700 g | - |
| Vitamin A | - | 5 µg | 1% |
| Vitamin ARE | - | 5 µg | - |
| Vitamin B1 (Thiamin) | - | 0.23 mg | - |
| Vitamin B12 (Cobalamin) | - | 1.52 µg | - |
| Vitamin B2 (Riboflavin) | - | 0.16 mg | - |
| Vitamin B3 (Niacin) | - | 2.65 mg | - |
| Vitamin B4 (Choline) | - | 70 mg | - |
| Vitamin B5 (Pantothenic acid) | - | 0.29 mg | - |
| Vitamin B6 (Pyridoxine) | - | 0.13 mg | - |
| Vitamin B7 (Biotin) | - | 2 mg | - |
| Vitamin B9 (Folate) | - | 1.6 µg | - |
| Vitamin C (Ascorbic acid) | - | 10 mg | - |
| Vitamin D | - | 0.2 µg | 1% |
| Vitamin D3 | - | 0.2 µg | - |
| Vitamin E | - | 0.5 mg | 4% |
| Vitamin K | - | 120 µg | 160% |
| Water | - | 59 g | - |
| Zinc | - | 2.1 mg | 21% |
No nutrients matching your search criteria
Nutritional Profile Comparison
📈 Interactive ChartNutrient content comparison per serving
Glucose Curve
Blood Glucose Curve & Glycemic Index
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Calculate for portions:
(100 g)
Glucose Curve
Blood Glucose Curve (0-180 min)
Biochemical model of blood glucose dynamics (0-180 min) accounting for fat, protein, and fiber buffering.
Glycemic Load (GL): Low (0)
Chart series:
Time horizon:
Clinical Insight (Glycemic Model)
Low glycemic load (GL 0) promotes stable blood glucose with a gentle peak around 90 mg/dL and minimal insulin surge.
Glycemic Load (GL)
Low
0
GL pts
Glycemic Load (GL) combines both the Glycemic Index (GI) and the actual amount of digestible carbohydrates in a serving.
Clinical thresholds: Low ≤ 10 pts • Moderate 11–19 pts • High ≥ 20 pts
Index (GI)
0
Glucose peak
90
mg/dL
P+F+Fiber buffer
1
🛡️ Glycemic buffering in this meal
Protein (15.6 g), fat (25.4 g), and dietary fiber (0.5 g) slow gastric emptying and attenuate the postprandial glucose peak.
Net carbohydrates (digestible)
0 g
Simple sugars: 1.2 g
Slowing fiber: 0.5 g
