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DIET DAY

Day 27

July 13, 2025

4 Week Low Carb Challenge - 1600 kcal to a New Figure
09:00 - Breakfast 14:00 - Lunch 18:00 - Dinner
14:00 - Lunch
14:00 - Lunch
Low Carb Chicken breast on bamboo shoots

Ingredients are part of the recipe

Low Carb Chicken breast on bamboo shoots
  • 1 x Piece ( 140 g )
  • 3 x Slice ( 15 g )
  • 2 x Tablespoon ( 20 g )
  • 1 x Teaspoon ( 15 g )
  • 3 x Tablespoon ( 45 g )
  • 3 x Tablespoon ( 30 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Piece ( 200 g )
  • 1 x Piece ( 200 g )
  • 100 x Gram ( 100 g )
  • 100 x Gram ( 100 g )

Preparation time: 50 Minutes

1.

Wash the peppers, remove the seeds and cut into strips.

Wash the ginger and cut into small cubes. If you don't like ginger, you can leave it out.

Rinse the meat under cold water.

Drain the mung beans through a sieve.

Drain the bamboo shoots through a sieve.

2.

Now we add the Worcestershire sauce, the soy sauce, the mung beans and the bamboo shoots to the vegetables.

Place the meat in the pan and fry everything briefly so that everything heats up well.

Proteins 34.87%
63.92g / 255.68 g
Fats 11.73%
9.56g / 17 g
Carbohydrates 53.4%
97.88g / 174.01 g
Kcal
733.24Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
484.52mg / 110 mg
Calcium
213.08mg / 1000 mg
Carbohydrate
97.88g / 120 g
Cholesterol
74.2mg
Copper
0.38mg / 1.5 mg
Fat
9.56g / 160 g
Fatty monounsaturated
0.48g
Fatty polyunsaturated
1.4g
Fatty saturated
1.06g
Fiber
26.95g / 30 g
Iron
10.39mg / 15 mg
Magnesium
290.34mg / 350 mg
Manganese
0.46mg / 2.3 mg
Phosphorus
494.51mg / 700 mg
Potassium
2069.45mg / 4000 mg
Protein
63.92g / 120 g
Sodium
1059.35mg / 1500 mg
Sucrose
0.52g
Sugar
7g / 50 g
Vitamin A
1234.65µg / 800 µg
Vitamin B1 (Thiamin)
0.46mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.41µg / 4 µg
Vitamin B2 (Riboflavin)
0.6mg / 1.4 mg
Vitamin B3 (Niacin - pp)
21.46mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.16mg / 5 mg
Vitamin B6 (Pyridoxine)
2.87mg / 1.6 mg
Vitamin B9 (Folic acid)
195.14µg / 300 µg
Vitamin E
13.73mg / 14 mg
Zinc
2.91mg / 10 mg