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DIET DAY

Day 27

July 13, 2025

4 Week Low Carb Challenge - 1600 kcal to a New Figure
09:00 - Breakfast 14:00 - Lunch 18:00 - Dinner
09:00 - Breakfast
09:00 - Breakfast
Low Carb Egg-Bacon Pancakes with Mozzarella

Ingredients are part of the recipe

Low Carb Egg-Bacon Pancakes with Mozzarella
  • 1 x Piece ( 51 g )
  • 2 x Tablespoon ( 20 g )
  • 0.25 x Piece ( 31.25 g )
  • 2 x Slice ( 20 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )

Preparation time: 15 Minutes

1.

Put the eggs in a bowl and season with salt and pepper.

Beat the eggs until frothy and add the almonds.

2.

Fry the bacon in the pan until crispy and serve with the eggs.

Proteins 17.62%
19.34g / 77.36 g
Fats 77.61%
37.85g / 67.29 g
Carbohydrates 4.77%
5.23g / 9.3 g
Kcal
438.93Kcal / 1600 Kcal
Ascorbic acid - Vitamin C
1.12mg / 110 mg
Calcium
230.41mg / 1000 mg
Carbohydrate
5.23g / 120 g
Cholesterol
221.49mg
Copper
0.24mg / 1.5 mg
Fat
37.85g / 160 g
Fatty monounsaturated
17.8g
Fatty polyunsaturated
3.82g
Fatty saturated
6.93g
Fiber
4.83g / 30 g
Iron
2.02mg / 15 mg
Magnesium
68.46mg / 350 mg
Manganese
0.36mg / 2.3 mg
Phosphorus
324.53mg / 700 mg
Potassium
279.78mg / 4000 mg
Protein
19.34g / 120 g
Selenium
5.31µg / 70 µg
Sodium
281.09mg / 1500 mg
Sucrose
0.84g
Vitamin A
194.66µg / 800 µg
Vitamin B1 (Thiamin)
0.16mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.65µg / 4 µg
Vitamin B2 (Riboflavin)
0.56mg / 1.4 mg
Vitamin B3 (Niacin - pp)
1.36mg / 15 mg
Vitamin B6 (Pyridoxine)
0.11mg / 1.6 mg
Vitamin B9 (Folic acid)
52.95µg / 300 µg
Vitamin D
1.14µg / 100 µg
Vitamin E
5.93mg / 14 mg
Vitamin K
0.72µg / 70 µg
Zinc
2.74mg / 10 mg