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DIET DAY

Day 14

May 14, 2025

4-week 1400 kcal weight loss diet for a perfect figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
13:00 - Lunch
13:00 - Lunch
Low Carb Chicken Thighs with Onions and Mushrooms

Ingredients are part of the recipe

Low Carb Chicken Thighs with Onions and Mushrooms
  • 1 x Piece ( 90 g )
  • 125 x Gram ( 125 g )
  • 1 x Piece ( 170 g )
  • 4 x Tooth ( 20 g )
  • 1 x Teaspoon ( 5 g )
  • 200 x Gram ( 200 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 5 g )
  • 2 x Pinch ( 0.2 g )

Preparation time: 50 Minutes

1.

Rinse the meat under cold water.

Season the meat as desired - with paprika powder, salt and pepper and set aside.

2.

Preheat oven to 160 °C or 180 °C fan.

3.

Cut the onion in half and cut into slices.

Cut the garlic into thin strips.

Wash the mushrooms and cut into slices.

4.

Heat some olive oil in the pan and fry the chicken thighs in it (approx. 3-5 minutes on each side).

Remove from the pan and place in a dish (roasting pan, casserole dish).

5.

Now fry the onion and mushrooms in the same pan.

Finally, add the garlic and fry briefly.

6.

Add the vegetables from the pan to the chicken, add the tomatoes and roast in the oven for 40 minutes.

Proteins 27.06%
24.01g / 84.04 g
Fats 40.22%
15.86g / 24.67 g
Carbohydrates 32.71%
29.02g / 45.14 g
Kcal
354.86Kcal / 1400 Kcal
Ascorbic acid - Vitamin C
72.48mg / 110 mg
Calcium
92.21mg / 1000 mg
Carbohydrate
29.02g / 175 g
Cholesterol
75.6mg
Copper
0.85mg / 1.5 mg
Fat
15.86g / 105 g
Fatty monounsaturated
7.21g
Fatty polyunsaturated
3.24g
Fatty saturated
3.73g
Fiber
8.72g / 30 g
Iron
3.99mg / 15 mg
Magnesium
85.16mg / 350 mg
Manganese
0.6mg / 2.3 mg
Phosphorus
480.28mg / 700 mg
Potassium
1487.28mg / 4000 mg
Protein
24.01g / 70 g
Sodium
2056.27mg / 1500 mg
Sucrose
4.19g
Sugar
0.13g / 50 g
Vitamin A
331.83µg / 800 µg
Vitamin B1 (Thiamin)
0.32mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.36µg / 4 µg
Vitamin B2 (Riboflavin)
1.1mg / 1.4 mg
Vitamin B3 (Niacin - pp)
11.02mg / 15 mg
Vitamin B6 (Pyridoxine)
0.84mg / 1.6 mg
Vitamin B9 (Folic acid)
156.2µg / 300 µg
Vitamin D
2.88µg / 100 µg
Vitamin E
3.77mg / 14 mg
Vitamin K
0.15µg / 70 µg
Zinc
2.88mg / 10 mg