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DIET DAY

Day 14

May 14, 2025

4-week 1400 kcal weight loss diet for a perfect figure
08:00 - Breakfast I 13:00 - Lunch 17:00 - Dinner
17:00 - Dinner
17:00 - Dinner
Pasta salad and cherry yogurt

Ingredients are part of the recipe

Pasta salad and cherry yogurt
  • 1 x Handfull ( 50 g )
  • 1 x Piece ( 35 g )
  • 50 x Gram ( 50 g )
  • 1 x Piece ( 170 g )
  • 1 x Piece ( 80 g )
  • 2 x Teaspoon ( 10 g )
  • 1 x Teaspoon ( 3 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Pinch ( 0.1 g )
  • 1 x Pinch ( 0.1 g )
  • 0.5 x Teaspoon ( 1.5 g )
  • 1 x Package ( 150 g )
  • 1 x Handfull ( 70 g )
  • 1 x Piece ( 2 g )

Preparation time: 15 Minutes

1.

Cook the pasta al dente.

Cut the vegetables into small cubes.

Make a dressing with the herbs, oil, salt, pepper, and vinegar.

Mix all ingredients together to make a salad.

2.

Finely puree the yogurt with the cherries and vanilla pulp.

Proteins 20.96%
32.23g / 112.8 g
Fats 33.61%
22.97g / 35.73 g
Carbohydrates 45.42%
69.84g / 108.64 g
Kcal
615.01Kcal / 1400 Kcal
Ascorbic acid - Vitamin C
63.47mg / 110 mg
Calcium
301.57mg / 1000 mg
Carbohydrate
69.84g / 175 g
Copper
0.34mg / 1.5 mg
Fat
22.97g / 105 g
Fatty monounsaturated
7.15g
Fatty polyunsaturated
1.57g
Fatty saturated
1.76g
Fiber
9.42g / 30 g
Iron
2.08mg / 15 mg
Magnesium
77.22mg / 350 mg
Manganese
0.42mg / 2.3 mg
Phosphorus
394.16mg / 700 mg
Potassium
1203.16mg / 4000 mg
Protein
32.23g / 70 g
Selenium
21.83µg / 70 µg
Sodium
347.77mg / 1500 mg
Sucrose
3.21g
Sugar
0.09g / 50 g
Vitamin A
1130.82µg / 800 µg
Vitamin B1 (Thiamin)
0.24mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.7µg / 4 µg
Vitamin B2 (Riboflavin)
0.81mg / 1.4 mg
Vitamin B3 (Niacin - pp)
2.5mg / 15 mg
Vitamin B5 (Pantothenic acid)
0.75mg / 5 mg
Vitamin B6 (Pyridoxine)
0.44mg / 1.6 mg
Vitamin B9 (Folic acid)
121.93µg / 300 µg
Vitamin E
3.86mg / 14 mg
Vitamin K
0.07µg / 70 µg
Zinc
2.38mg / 10 mg