Day 1
April 14, 2025
Preparation time: 10 Minutes
1.
Divide the bun into 2 halves. Maybe toast the bun until crispy in a toaster or pan. Spread a little butter on it. Spread jam on one half. Spread mustard on the other half, add tomato slices, bay leaf and ham.
2.
Mix cottage cheese with water and grated apple. Season with cinnamon and vanilla to taste. |
Calcium |
|
Carbohydrate |
|
Chlorine |
|
Cholesterol |
|
Copper |
|
Fat |
|
Fatty monounsaturated |
|
Fatty polyunsaturated |
|
Fatty saturated |
|
Fiber |
|
Iodine |
|
Iron |
|
Lactose |
|
Magnesium |
|
Manganese |
|
Phosphorus |
|
Potassium |
|
Protein |
|
Sodium |
|
Sucrose |
|
Sugar |
|
Vitamin A |
|
Vitamin ARE |
|
Vitamin B1 (Thiamin) |
|
Vitamin B12 (Cobalamin) |
|
Vitamin B2 (Riboflavin) |
|
Vitamin B3 (Niacin) |
|
Vitamin B5 (Pantothenic acid) |
|
Vitamin B6 (Pyridoxine) |
|
Vitamin B9 (Folate) |
|
Vitamin C (Ascorbic acid) |
|
Vitamin D |
|
Vitamin E |
|
Vitamin K |
|
Water |
|
Zinc |
|