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DIET DAY

Day 26

April 22, 2025

Reduction Pro - slimming diet 1600 kcal - healthy reduction in 28 days
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Trout with potatoes

Ingredients are part of the recipe

Trout with potatoes
  • 2 x Portion ( 200 g )
  • 3 x Piece ( 225 g )
  • 1 x Teaspoon ( 5 g )
  • 1 x Teaspoon ( 2 g )
  • 2 x Slice ( 20 g )
  • 1 x Teaspoon ( 2 g )
  • 1 x Teaspoon ( 3 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )

Preparation time: 45 Minutes

1.

Preheat oven to 180 degrees.

2.

Bake the fish for 20 minutes.

Take out the fish and bake the potatoes for another 15-20 minutes, depending on the thickness of the cut.

Proteins 39.63%
43.22g / 194.49 g
Fats 19.95%
9.67g / 19.34 g
Carbohydrates 40.42%
44.09g / 88.18 g
Kcal
436.27Kcal / 1800 Kcal
Calcium
90.01mg / 1000 mg
Carbohydrate
44.09g / 225 g
Cholesterol
110mg
Copper
0.45mg / 1.5 mg
Fat
9.67g / 135 g
Fatty monounsaturated
4.55g
Fatty polyunsaturated
1.71g
Fatty saturated
1.05g
Fiber
6.56g / 30 g
Iron
2mg / 15 mg
Magnesium
110.03mg / 350 mg
Manganese
0.42mg / 2.3 mg
Phosphorus
515.94mg / 700 mg
Potassium
1698.42mg / 4000 mg
Protein
43.22g / 90 g
Salt
106mg / 1500 mg
Selenium
Sodium
92.59mg / 1500 mg
Sucrose
0.74g
Sugar
1.93g / 50 g
Vitamin A
276.94µg / 800 µg
Vitamin B1 (Thiamin)
0.25mg / 1.1 mg
Vitamin B12 (Cobalamin)
10µg / 4 µg
Vitamin B2 (Riboflavin)
0.51mg / 1.4 mg
Vitamin B3 (Niacin)
8.13mg / 15 mg
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
1.8mg / 1.6 mg
Vitamin B9 (Folate)
36.03µg / 300 µg
Vitamin C (Ascorbic acid)
64.27mg / 110 mg
Vitamin D
4.2iu / 600 iu
Vitamin E
2.1mg / 14 mg
Vitamin K
4.98µg / 70 µg
Water
177.75ml
Zinc
1.66mg / 10 mg