Day 22
May 02, 2025
Preparation time: 30 Minutes
1.
Wash the meat under cold running water. Cut into 3 cm thick slices. Season the meat with herbs and pepper. Wash the vegetables. Cut the mushrooms into slices. Dice the zucchini and peppers.
2.
In the meantime, while the vegetables and meat are crumbling, prepare the rice and cook according to the instructions on the package. |
Calcium |
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Carbohydrate |
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Cholesterol |
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Copper |
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Fat |
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Fatty monounsaturated |
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Fatty polyunsaturated |
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Fatty saturated |
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Fiber |
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Iron |
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Magnesium |
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Manganese |
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Phosphorus |
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Potassium |
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Protein |
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Selenium |
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Sodium |
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Sucrose |
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Sugar |
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Vitamin A |
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Vitamin B1 (Thiamin) |
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Vitamin B12 (Cobalamin) |
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Vitamin B2 (Riboflavin) |
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Vitamin B3 (Niacin) |
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Vitamin B5 (Pantothenic acid) |
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Vitamin B6 (Pyridoxine) |
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Vitamin B9 (Folate) |
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Vitamin C (Ascorbic acid) |
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Vitamin D |
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Vitamin D |
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Vitamin E |
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Vitamin K |
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Water |
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Zinc |
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