Search
DIET DAY

Day 22

May 02, 2025

Protein Shape - 1600 kcal protein diet - 4 weeks to a new figure
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
16:00 - Lunch
16:00 - Lunch
Pork tenderloin with vegetables

Ingredients are part of the recipe

Pork tenderloin with vegetables
  • 2 x Portion ( 200 g )
  • 50 x Gram ( 50 g )
  • 0.5 x Small piece ( 225 g )
  • 0.5 x Piece ( 100 g )
  • 0.5 x Piece ( 100 g )
  • 1 x Tablespoon ( 10 g )
  • 3 x Piece ( 60 g )
  • 1 x Teaspoon ( 2 g )
  • 2 x Pinch ( 0.2 g )
  • 2 x Pinch ( 0.2 g )

Preparation time: 30 Minutes

1.

Wash the meat under cold running water.

Cut into 3 cm thick slices.


Season the meat with herbs and pepper.

Wash the vegetables.


Cut the mushrooms into slices.

Dice the zucchini and peppers.

2.

In the meantime, while the vegetables and meat are crumbling, prepare the rice and cook according to the instructions on the package.

Proteins 26.46%
48.94g / 195.76 g
Fats 38.37%
31.54g / 56.07 g
Carbohydrates 35.17%
65.05g / 115.64 g
Kcal
739.82Kcal / 1600 Kcal
Calcium
93.3mg / 1000 mg
Carbohydrate
65.05g / 200 g
Cholesterol
128mg
Copper
0.82mg / 1.5 mg
Fat
31.54g / 120 g
Fatty monounsaturated
17.15g
Fatty polyunsaturated
2.88g
Fatty saturated
8.7g
Fiber
9.62g / 30 g
Iron
5mg / 15 mg
Magnesium
131.12mg / 350 mg
Manganese
1.2mg / 2.3 mg
Phosphorus
677.94mg / 700 mg
Potassium
1830.06mg / 4000 mg
Protein
48.94g / 80 g
Selenium
Sodium
3207.19mg / 1500 mg
Sucrose
1.71g
Sugar
4.2g / 50 g
Vitamin A
266.75µg / 800 µg
Vitamin B1 (Thiamin)
2.01mg / 1.1 mg
Vitamin B12 (Cobalamin)
1.06µg / 4 µg
Vitamin B2 (Riboflavin)
0.87mg / 1.4 mg
Vitamin B3 (Niacin)
18.94mg / 15 mg
Vitamin B5 (Pantothenic acid)
Vitamin B6 (Pyridoxine)
1.83mg / 1.6 mg
Vitamin B9 (Folate)
51.63µg / 300 µg
Vitamin C (Ascorbic acid)
241.29mg / 110 mg
Vitamin D
1.04iu / 600 iu
Vitamin D
1.16µg / 100 µg
Vitamin E
6.79mg / 14 mg
Vitamin K
5.23µg / 70 µg
Water
92ml
Zinc
6.22mg / 10 mg