- April 02, 2025
- Report
Pork tenderloin with vegetables
Preparation steps
Wash the meat under cold running water.
Cut into 3 cm thick slices.
Season the meat with herbs and pepper.
Wash the vegetables.
Cut the mushrooms into slices.
Dice the zucchini and peppers.
Heat the pan, once hot, pour a little oil and fry the meat on both sides for 2 minutes each.
Remove the meat from the pan.
In the same pan, add the vegetables and fry them a little.
When the vegetables are soft, season with a little sweet paprika, add the meat.
Mix everything. Add a little water (about 100ml) and simmer on low heat for 15 minutes.
In the meantime, while the vegetables and meat are crumbling, prepare the rice and cook according to the instructions on the package.
