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DIET DAY

Day 18

April 26, 2025

Protein Balance - 2000 kcal protein diet - balanced weight loss in a month
08:00 - Breakfast I 12:00 - Breakfast II 16:00 - Lunch 20:00 - Dinner
08:00 - Breakfast I
08:00 - Breakfast I
Wholemeal bread with ham and jam

Ingredients are part of the recipe

Wholemeal bread with ham and jam
  • 2 x Slice of bread ( 60 g )
  • 1 x Tablespoon ( 30 g )
  • 2 x Teaspoon ( 30 g )
  • 2 x Slice ( 40 g )
  • 1 x Teaspoon ( 10 g )
  • 1 x Piece ( 120 g )

Preparation time: 5 Minutes

1.

Toast the bread in the toaster. Spread one half of the bread with quark and jam. Spread the other half with mustard and top with the ham.

2.

For dessert, eat a banana.

Proteins 14.7%
17.66g / 88.3 g
Fats 25.58%
13.66g / 30.36 g
Carbohydrates 59.72%
71.75g / 159.44 g
Kcal
480.58Kcal / 2000 Kcal
Calcium
63.5mg / 1000 mg
Carbohydrate
71.75g / 250 g
Cholesterol
31.5mg
Copper
0.34mg / 1.5 mg
Fat
13.66g / 150 g
Fatty monounsaturated
5.18g
Fatty polyunsaturated
0.82g
Fatty saturated
4.67g
Fiber
7.43g / 30 g
Iron
2.8mg / 15 mg
Magnesium
103.6mg / 350 mg
Manganese
1.81mg / 2.3 mg
Phosphorus
277.8mg / 700 mg
Potassium
791.2mg / 4000 mg
Protein
17.66g / 100 g
Sodium
794.1mg / 1500 mg
Sucrose
2.29g
Sugar
3.96g / 50 g
Vitamin A
21.3µg / 800 µg
Vitamin B1 (Thiamin)
0.43mg / 1.1 mg
Vitamin B12 (Cobalamin)
0.4µg / 4 µg
Vitamin B2 (Riboflavin)
0.36mg / 1.4 mg
Vitamin B3 (Niacin)
2.9mg / 15 mg
Vitamin B6 (Pyridoxine)
0.68mg / 1.6 mg
Vitamin C (Ascorbic acid)
10.8mg / 110 mg
Vitamin D
0.06iu / 600 iu
Vitamin D
0.22µg / 100 µg
Vitamin E
1.02mg / 14 mg
Water
22.2ml
Zinc
1.98mg / 10 mg