Skip to main content
Thumb
Thumb

Recipe preparation steps

1
Mix sałat umyć, osuszyć i ułożyć na dużym, płaskim talerzu. Jajka ugotować na twardo, obrać i pokroić na ćwiartki. Ułożyć na sałacie.Dodać ugotowaną fasolkę szparagową, tuńczyka i pokrojone na pól pomidory. Dodać pokrojoną w paski czerwoną cebulę oraz czarne oliwki.Jogurt naturalny zmieszać z majonezem, odrobiną soli, pieprzu i przeciśniętym przez praskę czosnkiem. Polać sosem sałatkę.Przepis przesłany przez: pogromcafasoli Uwaga! Liczba porcji powstałych z przepisu: 2. Pozostałe porcje możesz użyć w kolejnych dniach, dzięki czemu nie musisz gotować codziennie .

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 0.6 g 0.3 g
Alanine 6.25 g 3.13 g
Alcohol 1.5 g 0.75 g
Alpha Linolenic Acid 0.02 g 0.01 g
Arginine 6.38 g 3.19 g
Ash 9 g 4.5 g
Aspartic acid 9.6 g 4.8 g
Beta-Cryptoxanthin 17.48 µg 8.74 µg
Beta-carotene 696.1 µg 348.05 µg
Betaine 0.02 mg 0.01 mg
Boron 21.88 mg 10.94 mg
Calcium 255.12 mg 127.56 mg
Carbohydrate 22.3 g 11.15 g
Carotene Beta 2 mg 1 mg
Casein 3.5 g 1.75 g
Chloride 1521 mg 760.5 mg
Chlorine 251.63 mg 125.82 mg
Cholesterol 447.57 mg 223.79 mg
Chromium 3.26 µg 1.63 µg
Citric acid 0.6 mg 0.3 mg
Cobalt 2.11 µg 1.06 µg
Complete Protein 4.3 g 2.15 g
Copper 0.37 mg 0.19 mg
Cysteine 1.36 g 0.68 g
Erythritol 1.5 g 0.75 g
Fat 15.81 g 7.91 g
Fatty acids 2.46 g 1.23 g
Fatty monounsaturated 6.62 g 3.31 g
Fatty polyunsaturated 1.87 g 0.94 g
Fatty saturated 4.99 g 2.49 g
Fatty trans 3.9 g 1.95 g
Fiber 8.4 g 4.2 g
Fiber insoluble 2.01 g 1.01 g
Fiber soluble 0.87 g 0.44 g
Fluoride 13.54 mg 6.77 mg
Folate 32 µg 16 µg
Fructose 2.22 g 1.11 g
Galactose 0.08 g 0.04 g
Glicemyc Index 69.12 µg 34.56 µg
Glucose 2.21 g 1.11 g
Glutamic acid 15.49 g 7.75 g
Glutamine 10 g 5 g
Glycine 4.8 g 2.4 g
Histidine 3.26 g 1.63 g
Hydroxyproline 1.8 g 0.9 g
Inulin 0.89 g 0.44 g
Iodine 28.96 µg 14.48 µg
Iron 6.45 mg 3.22 mg
Isoleucine 5.89 g 2.95 g
Lactose 6.2 g 3.1 g
Leucine 7.24 g 3.62 g
Lignin 1.5 g 0.75 g
Linoleic Acid 0.12 g 0.06 g
Lutein 2 µg 1 µg
Lutein + zeaxanthin 530.6 mg 265.3 mg
Lycopene 3860.36 µg 1930.18 µg
Lysine 9.62 g 4.81 g
Magnesium 140.61 mg 70.31 mg
Malic acid 2.15 g 1.08 g
Maltose 1.5 g 0.75 g
Manganese 0.48 mg 0.24 mg
Methionine 2.17 g 1.09 g
Molybdenum 5.42 µg 2.71 µg
Nickel 3.21 mg 1.61 mg
Nitrate 12 mg 6 mg
Nitrogen 4.03 g 2.02 g
Oleic Acid 0.03 g 0.02 g
Omega 3 0.62 g 0.31 g
Omega 6 1.54 g 0.77 g
Oxalic acid 10.53 mg 5.27 mg
Pantothenic acid 0.3 mg 0.15 mg
Phenylalanine 5.71 g 2.86 g
Phosphorus 655.53 mg 327.76 mg
Phytoene 225 µg 112.5 µg
Phytofluene 150 µg 75 µg
Phytosterols 3 mg 1.5 mg
Potassium 1222.02 mg 611.01 mg
Proline 4.44 g 2.22 g
Protein 57.08 g 28.54 g
Protein Animal 4.3 g 2.15 g
Quinic acid 0.05 g 0.03 g
Retinol 233.92 µg 116.96 µg
Salt 3.97 g 1.98 g
Selenium 152.92 µg 76.46 µg
Serine 4.62 g 2.31 g
Silica 0.2 mg 0.1 mg
Sodium 1595.32 mg 797.66 mg
Sorbitol 1.5 g 0.75 g
Starch 2.02 g 1.01 g
Sucrose 0.65 g 0.33 g
Sugar 14.46 g 7.23 g
Sugar added 1.5 g 0.75 g
Sulfur 64.17 mg 32.09 mg
Taurine 1.95 mg 0.98 mg
Threonine 4.8 g 2.4 g
Total Carbohydrates 7.2 g 3.6 g
Total Fat 2.46 g 1.23 g
Total Protein 39.15 g 19.58 g
Total sugar alcohols 1.7 g 0.85 g
Tryptophan 1.45 g 0.73 g
Tyrosine 3.44 g 1.72 g
Valine 7.07 g 3.54 g
Vitamin A 1126.24 µg 563.12 µg
Vitamin B1 (Thiamin) 0.37 mg 0.19 mg
Vitamin B12 (Cobalamin) 7.28 µg 3.64 µg
Vitamin B2 (Riboflavin) 1.06 mg 0.53 mg
Vitamin B3 (Niacin) 26.52 mg 13.26 mg
Vitamin B4 (Choline) 369.84 mg 184.92 mg
Vitamin B5 (Pantothenic acid) 0.71 mg 0.36 mg
Vitamin B6 (Pyridoxine) 0.95 mg 0.48 mg
Vitamin B7 (Biotin) 4.07 mg 2.03 mg
Vitamin B9 (Folate) 78.69 µg 39.35 µg
Vitamin C (Ascorbic acid) 55.15 mg 27.58 mg
Vitamin D 11.37 µg 5.69 µg
Vitamin D3 3.16 µg 1.58 µg
Vitamin E 5.09 mg 2.55 mg
Vitamin K 47.62 µg 23.81 µg
Water 538.49 g 269.24 g
Witamine B8 (Inositol) 4.5 mg 2.25 mg
Xylitol 1.5 g 0.75 g
Zeaxanthin 1 µg 0.5 µg
Zinc 4.35 mg 2.18 mg
Fresh Recipes

Newest Recipes

Discover our recently added culinary inspirations

Scan this QR code to access this page quickly on your mobile device.

QR Code