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1.
Tomato
Tomato
kcal: 13.9
70 x Gram
(1 g)
Protein 0.63g Fat 0.14g Carbohydrates 2.52g
Tomato
Tomato
Nutrients
Acidity 0.4 g
Alanine 30 g
Alcohol 1 g
Arginine 35 g
Ash 0.5 g
Aspartic acid 90 g
Beta-Cryptoxanthin 10 µg
Beta-sitosterol 6 mg
Boron 0.1 mg
Calcium 9 mg
Campesterol 0.5 g
Carbohydrate 3.6 g
Carotene Alpha 101 µg
Carotene Beta 449 mg
Chlorine 44 mg
Cholesterol 1 mg
Chromium 1 µg
Citric acid 0.4 mg
Cobalt 1 µg
Copper 0.06 mg
Cysteine 5 g
Fat 0.2 g
Fatty monounsaturated 0.02 g
Fatty polyunsaturated 0.12 g
Fatty saturated 0.05 g
Fatty trans 1 g
Fiber 1.2 g
Fiber insoluble 0.9 g
Fiber soluble 0.3 g
Fluoride 1 mg
Folate 15 µg
Fructose 1.2 g
Galactose 1 g
Glicemyc Index 38 µg
Glucose 1.3 g
Glutamic acid 146 g
Glutamine 60 g
Glycine 25 g
Histidine 15 g
Hydroxyproline 1 g
Iodine 1 µg
Iron 0.5 mg
Isoleucine 25 g
KJ 75 kJ
Kcal 18 kcal
Lactose 1 g
Leucine 40 g
Lutein + zeaxanthin 123 mg
Lycopene 2573 µg
Lysine 40 g
Magnesium 8 mg
Malic acid 0.1 g
Maltose 1 g
Manganese 0.06 mg
Methionine 10 g
Molybdenum 1 µg
Nickel 1 mg
Nitrogen 14 g
Omega 3 0.01 g
Omega 6 0.08 g
Oxalic acid 5 mg
Phenylalanine 30 g
Phosphorus 21 mg
Phytoene 3000 µg
Phytofluene 300 µg
Phytosterols 7 mg
Polyols 1 g
Potassium 282 mg
Proline 25 g
Protein 0.9 g
Salt 0.02 g
Selenium 1 µg
Serine 30 g
Silica 1 mg
Sodium 8 mg
Starch 0.1 g
Stigmasterol 0.3 g
Sucrose 0.1 g
Sugar 2.6 g
Sugar Alcohols 1 g
Sugar added 1 g
Sulfur 12 mg
Taurine 1 mg
Threonine 25 g
Total Carbohydrates 3.6 g
Total Fat 0.2 g
Total Protein 0.9 g
Tryptophan 10 g
Tyrosine 20 g
Valine 35 g
Vitamin A 107 µg
Vitamin B1 (Thiamin) 0.06 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.04 mg
Vitamin B3 (Niacin) 1 mg
Vitamin B4 (Choline) 6.7 mg
Vitamin B5 (Pantothenic acid) 0.1 mg
Vitamin B6 (Pyridoxine) 0.15 mg
Vitamin B7 (Biotin) 1 mg
Vitamin C (Ascorbic acid) 23 mg
Vitamin D 1 µg
Vitamin E 1.22 mg
Vitamin K 7.9 µg
Water 94.5 g
Witamine B8 (Inositol) 20 mg
Zinc 0.26 mg
2.
Light Rye Bread
Light Rye Bread
kcal: 179.3
2 x Slice of bread
(35 g)
Protein 2.8g Fat 0.91g Carbohydrates 39.97g
Light Rye Bread
Light Rye Bread
Nutrients
Acidity 4.5 g
Alanine 100 g
Alcohol 1 g
Arginine 150 g
Ash 1.6 g
Aspartic acid 150 g
Beta-Glucan 0.8 g
Betaine 50 mg
Boron 200 mg
Calcium 14 mg
Carbohydrate 57.1 g
Carotene Beta 1 mg
Chloride 700 mg
Cholesterol 1 mg
Chromium 5 µg
Citric acid 50 mg
Cobalt 0.5 µg
Copper 0.07 mg
Cystine 60 g
Fat 1.3 g
Fatty monounsaturated 0.24 g
Fatty polyunsaturated 0.55 g
Fatty saturated 0.16 g
Fatty trans 0.01 g
Fiber 4.7 g
Fiber insoluble 3.5 g
Fiber soluble 1.2 g
Fluoride 10 mg
Fructose 0.3 g
Glicemyc Index 50 µg
Glucose 0.5 g
Glutamic acid 800 g
Glutamine 400 g
Glycine 110 g
Histidine 60 g
Hydroxyproline 10 g
Inulin 0.2 g
Iodine 2.5 µg
Iron 0.8 mg
Isoleucine 90 g
KJ 1083 kJ
Kcal 259 kcal
Lactose 0.1 g
Leucine 200 g
Lignin 0.3 g
Lutein 50 µg
Lysine 100 g
Magnesium 19 mg
Malic acid 20 g
Manganese 0.52 mg
Methionine 50 g
Molybdenum 12 µg
Nickel 15 mg
Omega 3 0.05 g
Omega 6 0.5 g
Oxalic acid 15 mg
Phenylalanine 120 g
Phosphorus 68 mg
Phytosterols 25 mg
Potassium 115 mg
Proline 250 g
Protein 4 g
Quinic acid 5 g
Salt 1.14 g
Selenium 5.2 µg
Serine 140 g
Silica 10 mg
Sodium 455 mg
Starch 52 g
Sucrose 1.8 g
Sugar 2.5 g
Sugar added 0.5 g
Taurine 2 mg
Threonine 90 g
Total sugar alcohols 0.1 g
Tryptophan 40 g
Tyrosine 80 g
Valine 120 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.13 mg
Vitamin B12 (Cobalamin) 0.01 µg
Vitamin B2 (Riboflavin) 0.05 mg
Vitamin B3 (Niacin) 0.47 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.25 mg
Vitamin B6 (Pyridoxine) 0.06 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 12 µg
Vitamin D 0.1 µg
Vitamin E 0.15 mg
Vitamin K 1.2 µg
Water 35 g
Zeaxanthin 10 µg
Zinc 0.77 mg
3.
Avocado
Avocado
kcal: 70.8
40 x Gram
(1 g)
Protein 0.8g Fat 6g Carbohydrates 3.4g
Avocado
Avocado
Nutrients
Alanine 0.08 g
Arginine 0.09 g
Ash 1.6 g
Aspartic acid 0.2 g
Beta-sitosterol 76 mg
Betaine 0.6 mg
Boron 0.1 mg
Calcium 12 mg
Carbohydrate 8.5 g
Carotene Beta 0.06 mg
Chloride 11 mg
Chlorine 11 mg
Cholesterol 1 mg
Chromium 0.2 µg
Citric acid 0.2 mg
Cobalt 0.2 µg
Copper 0.2 mg
Cystine 0.03 g
Fat 15 g
Fatty monounsaturated 10 g
Fatty polyunsaturated 1.8 g
Fatty saturated 2.1 g
Fatty trans 1 g
Fiber 6.7 g
Fiber insoluble 5.3 g
Fiber soluble 1.4 g
Fluoride 2 mg
Fructose 0.2 g
Galactose 1 g
Glicemyc Index 15 µg
Glucose 0.4 g
Glutamic acid 0.25 g
Glutamine 0.2 g
Glycine 0.06 g
Histidine 0.03 g
Inulin 0.1 g
Iodine 2 µg
Iron 0.6 mg
Isoleucine 0.07 g
KJ 670 kJ
Kcal 160 kcal
Lactose 1 g
Leucine 0.12 g
Lutein + zeaxanthin 0.27 mg
Lysine 0.1 g
Magnesium 29 mg
Malic acid 0.05 g
Maltose 1 g
Manganese 0.1 mg
Methionine 0.02 g
Molybdenum 1 µg
Nickel 0.3 mg
Omega 3 0.11 g
Omega 6 1.8 g
Oxalic acid 19 mg
Phenylalanine 0.08 g
Phosphorus 52 mg
Phytosterols 76 mg
Potassium 485 mg
Proline 0.06 g
Protein 2 g
Quinic acid 0.03 g
Salt 0.02 g
Selenium 0.4 µg
Serine 0.07 g
Silica 2 mg
Sodium 7 mg
Starch 0.1 g
Sucrose 0.1 g
Sugar 0.7 g
Sugar added 1 g
Sulfur 15 mg
Threonine 0.06 g
Total sugar alcohols 1 g
Tryptophan 0.02 g
Tyrosine 0.03 g
Valine 0.09 g
Vitamin A 7 µg
Vitamin B1 (Thiamin) 0.07 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.13 mg
Vitamin B3 (Niacin) 1.7 mg
Vitamin B4 (Choline) 14.2 mg
Vitamin B5 (Pantothenic acid) 1.4 mg
Vitamin B6 (Pyridoxine) 0.26 mg
Vitamin B7 (Biotin) 3.2 mg
Vitamin B9 (Folate) 81 µg
Vitamin C (Ascorbic acid) 10 mg
Vitamin E 2.1 mg
Vitamin K 21 µg
Water 73 g
Zinc 0.6 mg
4.
Sardines in Oil 2
Sardines in Oil 2
kcal: 67.7
30 x Gram
(1 g)
Protein 7.23g Fat 4.17g Carbohydrates 0.3g
Sardines in Oil 2
Sardines in Oil 2
Nutrients
Ash 4.2 g
Calcium 382 mg
Carbohydrate 1 g
Cholesterol 142 mg
Copper 0.3 mg
Fat 13.9 g
Fatty monounsaturated 5.3 g
Fatty polyunsaturated 5.1 g
Fatty saturated 1.5 g
Fatty trans 0.04 g
Fiber 1 g
Iodine 20 µg
Iron 2.9 mg
KJ 870 kJ
Kcal 208 kcal
Magnesium 39 mg
Omega 3 2.6 g
Omega 6 1.3 g
Phosphorus 490 mg
Potassium 397 mg
Protein 24.1 g
Salt 0.77 g
Selenium 52.7 µg
Sodium 307 mg
Sugar 1 g
Vitamin A 60 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 8.9 µg
Vitamin B2 (Riboflavin) 0.23 mg
Vitamin B3 (Niacin) 5.2 mg
Vitamin B6 (Pyridoxine) 0.2 mg
Vitamin D 4.8 µg
Vitamin E 2 mg
Vitamin K 0.3 µg
Water 57.8 g
Zinc 1.3 mg
5.
Garden Dill
Garden Dill
kcal: 3.1
8 x Gram
(1 g)
Protein 0.22g Fat 0.03g Carbohydrates 0.49g
Garden Dill
Garden Dill
Nutrients
Ash 1.4 g
Calcium 64 mg
Carbohydrate 6.1 g
Carotene Beta 2100 mg
Chloride 50 mg
Chromium 0 µg
Copper 0.12 mg
Fat 0.4 g
Fatty monounsaturated 0.1 g
Fatty polyunsaturated 0.2 g
Fatty saturated 0.1 g
Fiber 3.3 g
Fiber insoluble 2.1 g
Fiber soluble 1.2 g
Folate 10 µg
Glutamic acid 0.3 g
Iron 2.7 mg
KJ 134 kJ
Kcal 32 kcal
Lutein + zeaxanthin 3800 mg
Magnesium 14 mg
Manganese 0.5 mg
Molybdenum 0.01 µg
Omega 3 0.05 g
Omega 6 0.15 g
Phosphorus 51 mg
Potassium 396 mg
Protein 2.8 g
Salt 0.02 g
Selenium 0.3 µg
Sodium 7 mg
Sucrose 0.1 g
Sugar 0.5 g
Vitamin A 350 µg
Vitamin B1 (Thiamin) 0.23 mg
Vitamin B2 (Riboflavin) 0.11 mg
Vitamin B3 (Niacin) 0.2 mg
Vitamin B4 (Choline) 12 mg
Vitamin B5 (Pantothenic acid) 0.2 mg
Vitamin B6 (Pyridoxine) 0.1 mg
Vitamin C (Ascorbic acid) 31 mg
Vitamin E 0.2 mg
Vitamin K 270 µg
Water 87.7 g
Zinc 2.6 mg
6.
Lemon Juice
Lemon Juice
kcal: 2.7
6 x Gram
(1 g)
Protein 0.05g Fat 0.02g Carbohydrates 0.57g
Lemon Juice
Lemon Juice
Nutrients
Acidity 5 g
Alcohol 1 g
Ash 0.39 g
Beta-Cryptoxanthin 14 µg
Boron 0.17 mg
Calcium 40 mg
Carbohydrate 9.5 g
Carotene Beta 3 mg
Chloride 2 mg
Cholesterol 1 mg
Chromium 0.3 µg
Citric acid 5.5 mg
Cobalt 0.1 µg
Copper 0.2 mg
Fat 0.3 g
Fatty monounsaturated 0.01 g
Fatty polyunsaturated 0.08 g
Fatty saturated 0.04 g
Fatty trans 1 g
Fiber 2 g
Fiber insoluble 1.7 g
Fiber soluble 0.3 g
Fluoride 1.6 mg
Fructose 2.4 g
Glucose 2.5 g
Iodine 0.3 µg
Iron 0.6 mg
KJ 163 kJ
Kcal 39 kcal
Lutein + zeaxanthin 11 mg
Lycopene 1 µg
Magnesium 9 mg
Malic acid 0.7 g
Manganese 0.04 mg
Molybdenum 0.3 µg
Nickel 1.5 mg
Omega 3 0.01 g
Omega 6 0.04 g
Oxalic acid 2 mg
Phosphorus 22 mg
Potassium 125 mg
Protein 0.8 g
Quinic acid 0.05 g
Salt 0.01 g
Selenium 0.2 µg
Silica 1 mg
Sodium 5 mg
Sucrose 0.3 g
Sugar added 1 g
Total sugar alcohols 1 g
Vitamin A 1 µg
Vitamin B1 (Thiamin) 0.04 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.02 mg
Vitamin B3 (Niacin) 0.1 mg
Vitamin B5 (Pantothenic acid) 0.19 mg
Vitamin B6 (Pyridoxine) 0.08 mg
Vitamin B7 (Biotin) 0.5 mg
Vitamin B9 (Folate) 11 µg
Vitamin C (Ascorbic acid) 50 mg
Vitamin D 1 µg
Vitamin D3 1 µg
Vitamin E 0.19 mg
Vitamin K 0.4 µg
Water 90.31 g
Zinc 0.08 mg
7.
Chives
Chives
kcal: 1.9
5 x Gram
(1 g)
Protein 0.17g Fat 0.04g Carbohydrates 0.22g
Chives
Chives
Nutrients
Ash 1.3 g
Beta-carotene 2612 µg
Calcium 92 mg
Carbohydrate 4.3 g
Chloride 60 mg
Cholesterol 1 mg
Copper 0.2 mg
Fat 0.7 g
Fatty monounsaturated 0.05 g
Fatty polyunsaturated 0.3 g
Fatty saturated 0.15 g
Fiber 2.5 g
Fiber insoluble 1.7 g
Fiber soluble 0.8 g
Folate 105 µg
Fructose 0.8 g
Glicemyc Index 15 µg
Glucose 0.9 g
Iron 1.6 mg
KJ 126 kJ
Kcal 30 kcal
Lutein + zeaxanthin 2612 mg
Magnesium 42 mg
Manganese 0.4 mg
Omega 3 0.05 g
Omega 6 0.25 g
Phosphorus 58 mg
Potassium 296 mg
Protein 3.3 g
Salt 0.01 g
Selenium 0.6 µg
Sodium 3 mg
Sucrose 0.2 g
Sugar 1.9 g
Vitamin A 218 µg
Vitamin B1 (Thiamin) 0.08 mg
Vitamin B12 (Cobalamin) 1 µg
Vitamin B2 (Riboflavin) 0.1 mg
Vitamin B3 (Niacin) 0.6 mg
Vitamin B5 (Pantothenic acid) 0.3 mg
Vitamin B6 (Pyridoxine) 0.14 mg
Vitamin B9 (Folate) 64 µg
Vitamin C (Ascorbic acid) 58 mg
Vitamin D 1 µg
Vitamin E 0.2 mg
Vitamin K 212 µg
Water 92 g
Zinc 0.6 mg
339 kcal
Protein 11.9g
Fat 11.31g
Carbs 47.47g
Fiber 0g

Recipe preparation steps

1
Składniki pasty miksujemy w blenderze. Powstałą pastą smarujemy kromki.

Nutrients

Detailed Nutrient List

Name All Portions Single Portion
Acidity 3.73 g 3.73 g
Alanine 91.03 g 91.03 g
Alcohol 1.46 g 1.46 g
Arginine 129.54 g 129.54 g
Ash 3.57 g 3.57 g
Aspartic acid 168.08 g 168.08 g
Beta-Cryptoxanthin 7.84 µg 7.84 µg
Beta-Glucan 0.56 g 0.56 g
Beta-carotene 131.92 µg 131.92 µg
Beta-sitosterol 34.6 mg 34.6 mg
Betaine 35.24 mg 35.24 mg
Boron 140.12 mg 140.12 mg
Calcium 147.67 mg 147.67 mg
Campesterol 0.35 g 0.35 g
Carbohydrate 47.47 g 47.47 g
Carotene Alpha 70.7 µg 70.7 µg
Carotene Beta 483.2 mg 483.2 mg
Chloride 501.55 mg 501.55 mg
Chlorine 35.2 mg 35.2 mg
Cholesterol 44.51 mg 44.51 mg
Chromium 4.3 µg 4.3 µg
Citric acid 35.69 mg 35.69 mg
Cobalt 1.14 µg 1.14 µg
Copper 0.29 mg 0.29 mg
Cysteine 3.5 g 3.5 g
Cystine 42.01 g 42.01 g
Fat 11.31 g 11.31 g
Fatty monounsaturated 5.78 g 5.78 g
Fatty polyunsaturated 2.76 g 2.76 g
Fatty saturated 1.46 g 1.46 g
Fatty trans 1.18 g 1.18 g
Fiber 7.62 g 7.62 g
Fiber insoluble 5.56 g 5.56 g
Fiber soluble 1.77 g 1.77 g
Fluoride 8.6 mg 8.6 mg
Folate 16.6 µg 16.6 µg
Fructose 1.31 g 1.31 g
Galactose 1.1 g 1.1 g
Glicemyc Index 68.36 µg 68.36 µg
Glucose 1.62 g 1.62 g
Glutamic acid 662.32 g 662.32 g
Glutamine 322.08 g 322.08 g
Glycine 94.52 g 94.52 g
Histidine 52.51 g 52.51 g
Hydroxyproline 7.7 g 7.7 g
Inulin 0.18 g 0.18 g
Iodine 9.27 µg 9.27 µg
Iron 2.36 mg 2.36 mg
Isoleucine 80.53 g 80.53 g
Lactose 1.17 g 1.17 g
Leucine 168.05 g 168.05 g
Lignin 0.21 g 0.21 g
Lutein 35 µg 35 µg
Lutein + zeaxanthin 522.79 mg 522.79 mg
Lycopene 1801.16 µg 1801.16 µg
Lysine 98.04 g 98.04 g
Magnesium 45.98 mg 45.98 mg
Malic acid 14.13 g 14.13 g
Maltose 1.1 g 1.1 g
Manganese 0.5 mg 0.5 mg
Methionine 42.01 g 42.01 g
Molybdenum 9.52 µg 9.52 µg
Nickel 11.41 mg 11.41 mg
Nitrogen 9.8 g 9.8 g
Omega 3 0.87 g 0.87 g
Omega 6 1.54 g 1.54 g
Oxalic acid 21.72 mg 21.72 mg
Phenylalanine 105.03 g 105.03 g
Phosphorus 238.43 mg 238.43 mg
Phytoene 2100 µg 2100 µg
Phytofluene 210 µg 210 µg
Phytosterols 52.8 mg 52.8 mg
Polyols 0.7 g 0.7 g
Potassium 645.13 mg 645.13 mg
Proline 192.52 g 192.52 g
Protein 11.9 g 11.9 g
Quinic acid 3.51 g 3.51 g
Salt 1.05 g 1.05 g
Selenium 20.37 µg 20.37 µg
Serine 119.03 g 119.03 g
Silica 8.56 mg 8.56 mg
Sodium 420.01 mg 420.01 mg
Starch 36.51 g 36.51 g
Stigmasterol 0.21 g 0.21 g
Sucrose 1.41 g 1.41 g
Sugar 4.29 g 4.29 g
Sugar Alcohols 0.7 g 0.7 g
Sugar added 1.51 g 1.51 g
Sulfur 14.4 mg 14.4 mg
Taurine 2.1 mg 2.1 mg
Threonine 80.52 g 80.52 g
Total Carbohydrates 2.52 g 2.52 g
Total Fat 0.14 g 0.14 g
Total Protein 0.63 g 0.63 g
Total sugar alcohols 0.53 g 0.53 g
Tryptophan 35.01 g 35.01 g
Tyrosine 70.01 g 70.01 g
Valine 108.54 g 108.54 g
Vitamin A 135.47 µg 135.47 µg
Vitamin B1 (Thiamin) 0.2 mg 0.2 mg
Vitamin B12 (Cobalamin) 3.89 µg 3.89 µg
Vitamin B2 (Riboflavin) 0.21 mg 0.21 mg
Vitamin B3 (Niacin) 3.33 mg 3.33 mg
Vitamin B4 (Choline) 19.73 mg 19.73 mg
Vitamin B5 (Pantothenic acid) 0.86 mg 0.86 mg
Vitamin B6 (Pyridoxine) 0.33 mg 0.33 mg
Vitamin B7 (Biotin) 2.36 mg 2.36 mg
Vitamin B9 (Folate) 44.69 µg 44.69 µg
Vitamin C (Ascorbic acid) 28.51 mg 28.51 mg
Vitamin D 2.32 µg 2.32 µg
Vitamin D3 0.06 µg 0.06 µg
Vitamin E 2.44 mg 2.44 mg
Vitamin K 47.19 µg 47.19 µg
Water 154.28 g 154.28 g
Witamine B8 (Inositol) 14 mg 14 mg
Zeaxanthin 7 µg 7 µg
Zinc 1.59 mg 1.59 mg
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