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Recipe preparation steps

1

Backofen vorheizen auf 160 °C Umluft oder 180 °C Ober-/ Unterhitze.

2

Add the water mixture to the dry ingredients (seeds) and stir into a dough.

3

Line the bread pan with baking paper and fill it with the dough. Bake the bread in the oven for 45 minutes. After removing it, let it cool thoroughly.

Nutrients

Detailed Nutrient List
Name All Portions Single Portion
Alanine 4.52 g 0.3 g
Alpha Linolenic Acid 0.18 g 0.01 g
Arginine 16.73 g 1.12 g
Ash 35.64 g 2.38 g
Aspartic acid 10.15 g 0.68 g
Beta-Glucan 1 g 0.07 g
Beta-carotene 4.04 µg 0.27 µg
Beta-sitosterol 560 mg 37.33 mg
Boron 801.6 mg 53.44 mg
Calcium 1827.43 mg 121.83 mg
Calories 559 kcal 37.27 kcal
Capric Acid 1 g 0.07 g
Carbohydrate 115.06 g 7.67 g
Carotene Beta 9 mg 0.6 mg
Chloride 773.68 mg 51.58 mg
Chlorine 406.4 mg 27.09 mg
Cholesterol 739.55 mg 49.3 mg
Chromium 2.5 µg 0.17 µg
Cobalt 1.2 µg 0.08 µg
Complete Protein 35.6 g 2.37 g
Copper 28.38 mg 1.89 mg
Cysteine 1.91 g 0.13 g
Energy 3534 kJ 235.6 kJ
Fat 284.21 g 18.95 g
Fatty monounsaturated 112.96 g 7.53 g
Fatty polyunsaturated 118.17 g 7.88 g
Fatty saturated 35.22 g 2.35 g
Fatty trans 2.33 g 0.16 g
Fiber 74.45 g 4.96 g
Fiber insoluble 38 g 2.53 g
Fiber soluble 18.6 g 1.24 g
Fluoride 10.03 mg 0.67 mg
Folate 497.5 µg 33.17 µg
Fructose 2.24 g 0.15 g
Galactose 2 g 0.13 g
Glicemyc Index 27 µg 1.8 µg
Glucose 0.95 g 0.06 g
Glutamic acid 26.16 g 1.74 g
Glutamine 15.3 g 1.02 g
Glycine 5.62 g 0.37 g
Histidine 2.41 g 0.16 g
Insoluble fiber 4.8 g 0.32 g
Inulin 2.1 g 0.14 g
Iodine 4.1 µg 0.27 µg
Iron 31.67 mg 2.11 mg
Isoleucine 4.13 g 0.28 g
Lactose 4.04 g 0.27 g
Lauric Acid 1 g 0.07 g
Leucine 7.74 g 0.52 g
Lignin 4.35 g 0.29 g
Linoleic Acid 80.55 g 5.37 g
Lutein + zeaxanthin 76.82 mg 5.12 mg
Lysine 4.34 g 0.29 g
Magnesium 2049.57 mg 136.64 mg
Maltose 0.08 g 0.01 g
Manganese 14.58 mg 0.97 mg
Methionine 1.82 g 0.12 g
Molybdenum 17.5 µg 1.17 µg
Myristic Acid 0.1 g 0.01 g
Natron 5.3 g 0.35 g
Nickel 2.61 mg 0.17 mg
Oleic Acid 40.9 g 2.73 g
Omega 3 11.65 g 0.78 g
Omega 6 103.03 g 6.87 g
Oxalic acid 97 mg 6.47 mg
Palmitic Acid 10.99 g 0.73 g
Ph 14 µg 0.93 µg
Phenylalanine 4.62 g 0.31 g
Phosphorus 4793.24 mg 319.55 mg
Phytosterols 1105 mg 73.67 mg
Potassium 4820.45 mg 321.36 mg
Proline 4.02 g 0.27 g
Protein 164.52 g 10.97 g
Protein Animal 26.5 g 1.77 g
Protein Plant 41.04 g 2.74 g
Retinol 550.8 µg 36.72 µg
Salt 4977.81 g 331.85 g
Selenium 203.54 µg 13.57 µg
Serine 5.23 g 0.35 g
Silica 50 mg 3.33 mg
Simple Sugars 1.4 g 0.09 g
Sodium 2313.98 mg 154.27 mg
Soluble fiber 1.2 g 0.08 g
Starch 4.7 g 0.31 g
Stearic Acid 3.53 g 0.24 g
Sucrose 13.84 g 0.92 g
Sugar 19.48 g 1.3 g
Sugar Alcohols 1 g 0.07 g
Sugar added 3 g 0.2 g
Sulfur 370 mg 24.67 mg
Threonine 3.62 g 0.24 g
Tocopherol beta 0.4 mg 0.03 mg
Tocopherol gamma 41.4 mg 2.76 mg
Tocotrienol alpha 2 mg 0.13 mg
Total Carbohydrates 4.7 g 0.31 g
Total Fat 49.1 g 3.27 g
Total Protein 35.6 g 2.37 g
Total sugar alcohols 3 g 0.2 g
Tryptophan 1.38 g 0.09 g
Tyrosine 3.12 g 0.21 g
Valine 4.53 g 0.3 g
Vitamin A 563.8 µg 37.59 µg
Vitamin ARE 2 µg 0.13 µg
Vitamin B1 (Thiamin) 4.42 mg 0.29 mg
Vitamin B12 (Cobalamin) 5.26 µg 0.35 µg
Vitamin B2 (Riboflavin) 3.32 mg 0.22 mg
Vitamin B3 (Niacin) 24.07 mg 1.6 mg
Vitamin B4 (Choline) 660.82 mg 44.05 mg
Vitamin B5 (Pantothenic acid) 4.19 mg 0.28 mg
Vitamin B6 (Pyridoxine) 2.01 mg 0.13 mg
Vitamin B7 (Biotin) 42 mg 2.8 mg
Vitamin B9 (Folate) 767.88 µg 51.19 µg
Vitamin C (Ascorbic acid) 13.1 mg 0.87 mg
Vitamin D 7.08 µg 0.47 µg
Vitamin D3 4.08 µg 0.27 µg
Vitamin E 145.47 mg 9.7 mg
Vitamin K 908.01 µg 60.53 µg
Water 384.32 g 25.62 g
Zinc 22.01 mg 1.47 mg