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Homepage Foods Whole Chicken Eggs (L)

Whole Chicken Eggs (L)

Allergens
Eggs
Occasions
-
Types
-
Glycemic Index
-
Statistic

Nutritional composition 100g

Proteins 20%
12.5g / 80.61 g
Fats 30%
9.7g / 53.74 g
Carbohydrates 50%
0.6g / 89.57 g
Kcal
139.7Kcal / 1612.27 Kcal

Recipes with the use of the current food

Soft-boiled egg with tomato salad (Low Carb)

1
25min.
313 kcal
1 / 5
Onion, Rye , +8
Alanine, Alcohol , +111

Low Carb Spinach Omelette

1
15min.
313 kcal
2 / 5
Black Pepper, Rapeseed , +9
Alanine, Alcohol , +130

Soft-boiled egg with cucumber salad and crispbread (Low Carb)

1
6min.
417 kcal
2 / 5
Rye, Gluten , +8
Alanine, Arginine , +101

Bread with Sunflower Seeds, Chia Seeds, and Quark - Low Carb

20
60min.
185 kcal
3 / 5
Eggs, Milk , +12
Alanine, Arginine , +100

Salad with buckwheat, egg and pepper

1
25min.
508 kcal
1 / 5
Eggs, Cucumber , +18
Alanine, Arginine , +90

Omelette with peppers and olives

1
10min.
490 kcal
2 / 5
Olive, Milk , +10
25-hydroxycholecalciferol, 5-methyl tetrahydrofolate , +185

Dark Chocolate Brownie Cookies

11
20min.
268 kcal
3 / 5
Sulphites, Milk , +11
Alanine, Arginine , +86

Carrot cake

8
30min.
231 kcal
3 / 5
Mugwort-Celery-Spice Syndrome, Carrot , +15
Alanine, Arginine , +113

Zucchini pancakes

1
20min.
338 kcal
2 / 5
Onion, Milk , +8
Alanine, Arginine , +91

Zucchini cutlets and vegetables baked with rice

1
20min.
438 kcal
3 / 5
Zucchini, Rice , +11
Alanine, Arginine , +88

Comments

The author of the food is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.