- August 19, 2024
- Report
Dark Chocolate Brownie Cookies
Preparation steps
Put the chopped butter in a saucepan and start heating it on low heat. When it is half melted, add the dark chocolate (120g) broken into cubes and, stirring, melt it. Remove from heat.
Crack the eggs into a bowl, add the sugar and beat for about 5 minutes until the eggs are fluffy and thick and the sugar is completely dissolved.
Pour in the chocolate mass and mix until smooth. Add flour, cocoa, and baking powder and mix or blend on low speed until even and lump-free.
Mix with chopped nuts and chopped dark chocolate or a mixture of dark and milk chocolate. Cover with cling film and place in the freezer for 10 minutes.
Preheat oven to 175°C (top and bottom heat, no fan). Line a large baking sheet with baking paper.
Scoop out a spoonful of the mixture and place it on the baking tray, leaving some space between them.
Bake for 10 minutes. The cookies should be soft in the middle when removed from the oven, they will harden as they cool.
