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Homepage Recipes Carrot cake

Carrot cake

Preparation steps

Preparation time
30 Minutes
Number of portions
8
Degree of flatness
3 / 5
Allergens
Mugwort-Celery-Spice Syndrome, Carrot, Eggs, Tree nuts, Birch Pollen-Related Oral Allergy Syndrome, Oats, Gluten, Rapeseed, Cinnamon, Coumarin, Iodine, Spices, Sulphites, Wheat, Milk, Sodium, Honey
Occasions
-
Types
-
Glycemic Index
0
Statistic

Ingredients

The nutritional values ​​given apply to the entire recipe (grams of all portions of the recipe).

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Number of servings 1 × Pinch (1 g)
Weight 1 g
Ginger Powder
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Number of servings 8 × Piece (50 g)
Weight 400 g
Carrot
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Number of servings 4 × Piece (56 g)
Weight 224 g
Whole Chicken Eggs (L)
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Number of servings 6 × Tablespoon (10 g)
Weight 60 g
Walnuts
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Number of servings 15 × Tablespoon (10 g)
Weight 150 g
Oat Flakes
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Number of servings 2 × Tablespoon (10 ml)
Weight 20 ml
Cold-Pressed Rapeseed Oil
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Number of servings 1 × Teaspoon (5 g)
Weight 5 g
Cinnamon
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Number of servings 1 × Pinch (0.1 g)
Weight 0.1 g
White Salt
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Number of servings 2 × Gram (1 g)
Weight 2 g
Ground Cloves
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Number of servings 1.3 × Teaspoon (4 g)
Weight 5.2 g
Baking Powder
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Number of servings 2 × Tablespoon (25 g)
Weight 50 g
Bee Honey

Nutritional composition for only 1 (one) portion of the recipe

Proteins 20%
7.54g / 80.61 g
Fats 30%
11.3g / 53.74 g
Carbohydrates 50%
24.68g / 89.57 g
Kcal
230.54Kcal / 1612.27 Kcal

Nutritional composition for all portions of the recipe

Proteins 20%
60.28g / 80.61 g
Fats 30%
90.39g / 53.74 g
Carbohydrates 50%
197.42g / 89.57 g
Kcal
1844.31Kcal / 1612.27 Kcal

Comments

The author of the recipe is Dietspremium
The original language of creation is Polish. If the current language is different, some content may be displayed in the original language or may not be fully understandable due to machine translation.